Tomato Bacon Dressing Or Dip Or Sauce Recipes

BACON-TOMATO DIP

Steps:

• In medium bowl, mix sour cream and mayonnaise. Stir in bacon, tomato and onions.
• Serve with vegetables for dipping.

AWESOME BACON-TOMATO DIP

Steps:

• In medium bowl, with mixer, blend sour cream, mayonnaise, cream cheese, cheddar cheese, chopped onion and green pepper, garlic powder, and black pepper.
• Crumble bacon into small pieces and add to mixture.
• Add chopped tomato and stir well.
• Garnish with shredded lettuce just before serving, if desired.
• Serve with Townhouse crackers or Wheat Thins.
• Also good served in a bread bowl with bread cubes to dip.

TOMATO & BACON DRESSING (OR DIP, OR SAUCE!)

Steps:

• Fry the bacon until very crisp.
• Reserve and measure the drippings - you will need 2 or 3 ounces of melted fat.
• Set the bacon aside and crumble 3 rashers when it is cool.
• In a medium saucepan over medium heat, sauté the onions, stirring often, until they are all quite brown or are turning black.
• In the meantime, pour the water, honey and vinegar into a bowl.
• Mix thoroughly with a whisk.
• Add cornstarch and whisk thoroughly again.
• Add tomato paste and whisk thoroughly again.
• Add the mustard to the onions and gently but thoroughly mix together.
• Now pour the water, vinegar, honey, cornstarch and tomato paste melange into the saucepan with the mustard and onions.
• Add the crumbled bacon and optional hot sauce.
• Stir constantly over medium-high heat until thickening and boiling.
• Refrigerate in a tightly sealed container.

BACON, LETTUCE, AVOCADO AND TOMATO DIP (BLAT)

Steps:

• 1. Scoop flesh from avocados. In food processor bowl combine avocado, sour cream, onion, lime juice, cilantro, jalapeno pepper, salt and black pepper. Cover and process until very smooth, stopping to scrape down sides of food processor bowl as needed.
• 2. Spoon into 4- to 5-cup shallow serving bowl or 9-inch pie plate. Sprinkle with lettuce, tomato and bacon. Serve with Keebler® Town® House® Flipsides® Original crackers.

TANGY BACON SALAD DRESSING

Steps:

• In a small bowl, whisk together the sugar, vinegar, ketchup and Worcestershire sauce. Gradually whisk in the oil in a steady stream. Stir in bacon and onion. Store in the refrigerator.

TOMATO BACON SQUARES

Steps:

• Preheat oven 375 degrees F (190 degrees C).
• Place bacon in a large skillet over medium heat. Fry bacon until crisp. Drain on paper towels.
• Crumble bacon into a medium-size mixing bowl. Mix in bell pepper, tomatoes, and basil. In a separate small bowl, combine mayonnaise and garlic.
• Roll pizza crust into a 12x15 inch rectangular baking sheet. Spread the mayonnaise mixture evenly over the crust. Sprinkle the bacon mixture over the mayonnaise, and top the entire pizza with cheese.
• Bake 18 to 20 minutes or until the top is bubbly and the crust is golden brown. Cool and cut the pizza into 24 squares.

BACON AND SUN-DRIED TOMATO RANCH DIP

Steps:

• Mix all ingredients except fresh vegetables in medium bowl with spoon.
• Serve dip with vegetables.

TOMATO-BACON DIP WITH FOCACCIA

Steps:

• In a small bowl, mix mayonnaise and sour cream. Stir in bacon, tomato and onion. Refrigerate until cold, about 1 hour. , If desired, sprinkle with bacon and parsley; serve with focaccia.