Sticky Sesame And Bbq Bourbon Wings With Sriracha Ranch Recipes

STICKY SESAME CHICKEN WINGS

Sticky Sesame Chicken Wings image

Make and share this Sticky Sesame Chicken Wings recipe from Food.com.

Provided by JoJoStar

Categories Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 large garlic clove
3/4 teaspoon salt
2 tablespoons soy sauce
2 tablespoons hoisin sauce
2 tablespoons mild honey
1 teaspoon sesame oil
1 pinch cayenne
3 lbs chicken wings
1 1/2 tablespoons sesame seeds, lightly toasted
1 scallion, finely chopped (green part only)

Steps:

Put oven rack in upper third of oven and preheat oven to 425°F.
Line a large shallow baking pan with foil and lightly oil foil.
Mince garlic and mash to a paste with salt using a large heavy knife.
Transfer garlic paste to a large bowl and stir in soy sauce, hoisin, honey, oil and cayenne.
Add wingettes to sauce, stirring to coat.
Arrange wingettes in 1 layer in baking pan and roast, turning over once, until cooked through, about 35 minutes.
Transfer wingettes to a large serving bowl and toss with sesame seeds and scallion.

Nutrition Facts : Calories 843, Fat 57.5, SaturatedFat 15.7, Cholesterol 262.4, Sodium 1318.1, Carbohydrate 14.1, Fiber 0.9, Sugar 11.1, Protein 64.4

STEVE'S BOURBON BUFFALO WING SAUCE

Steve's Bourbon Buffalo Wing Sauce image

Tired of the same old red pepper and butter 'hot sauce' on your wings? Try this on your next batch for a change of pace. We're crispy wing lovers, so we always make them fried. It might work for baked wings as well, but that hasn't been tested...yet. Make your fried wings according to your favorite recipe, coat the wings in this sauce, and sprinkle with sesame seeds just prior to serving. You should be able to coat about a dozen wing pieces with the recipe. Your wings are going to be sticky but the wing lovers I hang with claim they're well worth the mess.

Provided by AdirondackKid

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes

Time 25m

Yield 3

Number Of Ingredients 9

Ingredients

¼ cup bourbon whiskey
¼ cup packed brown sugar
⅓ cup ketchup
1 tablespoon white vinegar
1 tablespoon hot sauce (such as Frank's RedHot ®)
¼ teaspoon cayenne pepper
¼ teaspoon garlic powder
1 tablespoon honey
2 tablespoons butter

Steps:

Stir the bourbon, brown sugar, ketchup, white vinegar, hot sauce, cayenne pepper, garlic powder, honey, and butter together in a saucepan over medium heat; cook, whisking occasionally, until the mixture begins to bubble. Reduce heat to low and cook at a gentle simmer, whisking occasionally, until the sauce thickens nearly to the consistency of maple syrup or molasses, about 15 minutes. Remove from heat and allow to cool.

Nutrition Facts : Calories 233.9 calories, Carbohydrate 30.8 g, Cholesterol 20.4 mg, Fat 7.8 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 4.9 g, Sodium 480.5 mg, Sugar 29.7 g

STICKY BOURBON BBQ WINGS WITH BLUE CHEESE DIP

Sticky bourbon BBQ wings with blue cheese dip image

The cool blue cheese & soured cream dip takes the edge off the heat in the sauce. Dip in the chicken wings or the celery and radishes - or do both!

Provided by Gizzi Erskine

Categories Buffet

Time 1h20m

Yield makes 40

Number Of Ingredients 18

Ingredients

1kg whole chicken wings
2 tbsp olive oil
4 celery sticks , each cut into 4 small sticks (keep some with their leaves)
bunch French breakfast radishes (with their leaves if you can get them)
150ml tomato ketchup
100ml cider vinegar
100ml bourbon
4 tbsp dark brown sugar
2 tbsp hot chilli sauce
1 tbsp Worcestershire sauce
1 tsp ground cumin
1 tsp ground coriander
1 tsp ground paprika
1 tbsp butter
100g gorgonzola
150ml soured cream
50g mayonnaise
good squeeze lemon juice

Steps:

Heat oven to 220C/200C fan/ gas 7. Cut the chicken wings into winglets by slicing through each of the joints. Keep the two meaty pieces and discard the wing tips, or freeze for stock.
Put the winglets on a large baking sheet, drizzle with the olive oil, then season. Roast in the oven for 20 mins, then reduce the temperature to 180C/160C fan/ gas 4 and cook for a further 25 mins.
Meanwhile, make the barbecue sauce. Put all the ingredients, except the butter, in a pan and mix together with plenty of black pepper. Let it bubble away for 3-5 mins to thicken up a little, then add the butter and stir until it has melted and made the sauce nice and shiny. Season to taste.
Half an hour before the chicken wings are ready, take them out of the oven and brush over three-quarters of the barbecue sauce. When they're fully cooked, toss them in the rest of the sauce so that they become sticky.
In a small bowl, mash the blue cheese dressing ingredients together with some seasoning, until combined. The barbecue sauce and dip can be made a day ahead, covered and chilled. Serve alongside the wings with the celery sticks and radishes for dipping.

Nutrition Facts : Calories 213 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 10 grams protein, Sodium 0.6 milligram of sodium

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