Cheesecake Stuffed Strawberry Cake Mix Cookies Recipes

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STRAWBERRY CHEESECAKE 'BOX' COOKIES RECIPE BY TASTY



Strawberry Cheesecake 'Box' Cookies Recipe by Tasty image

Here's what you need: large eggs, vegetable oil, strawberry cake mix, cream cheese, powdered sugar, vanilla extract

Provided by Frank Tiu

Categories     Bakery Goods

Yield 8 servings

Number Of Ingredients 6

2 large eggs
½ cup vegetable oil
15 ¼ oz strawberry cake mix, 1 box
8 oz cream cheese
3 cups powdered sugar
1 tablespoon vanilla extract

Steps:

  • In a large bowl, combine the eggs and vegetable oil.
  • Add the cake mix and mix until smooth.
  • In a separate large bowl, combine the cream cheese, powdered sugar, and vanilla extract. Whisk until smooth.
  • Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
  • Using a medium ice cream scoop, scoop half of the strawberry cookie dough onto the prepared baking sheet and flatten slightly with the back of the scoop.
  • With a small ice cream scoop, scoop the cream cheese mixture onto the middle of the strawberry cookies.
  • Scoop the remaining strawberry cookie dough with the medium scoop on top of the cream cheese.
  • Bake for 15 minutes or until the bottom of the cookies easily releases from the parchment.
  • Serve warm!
  • Enjoy!

Nutrition Facts : Calories 639 calories, Carbohydrate 98 grams, Fat 26 grams, Fiber 1 gram, Protein 4 grams, Sugar 76 grams

STUFFED STRAWBERRY CHEESECAKES



Stuffed Strawberry Cheesecakes image

Make and share this Stuffed Strawberry Cheesecakes recipe from Food.com.

Provided by Vino Girl

Categories     Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

24 large strawberries
4 ounces light cream cheese
2 tablespoons confectioners' sugar
1/2 teaspoon vanilla extract
fresh mint leaves (to garnish) (optional)

Steps:

  • Slice off the stem end of each strawberry. Use a knife to scoop out a little bit of each berry to make a hole in the center. Set aside.
  • Combine cream cheese, sugar and vanilla in a small bowl.
  • Fill each strawberry with the mixture, mounding a bit of the mixture on the top of the strawberry.
  • Garnish with mint and serve.

Nutrition Facts : Calories 82.3, Fat 4.5, SaturatedFat 2.4, Cholesterol 14, Sodium 64, Carbohydrate 8.9, Fiber 1.4, Sugar 6.8, Protein 2.2

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