CHEESE, ONION, AND POTATO PIES
Steps:
- Make the pastry by the usual method, then halve it, form each half into a disc, wrap in plastic wrap, and leave in the refrigerator for 20 minutes.
- Preheat the oven to 400 degrees.
- Meanwhile, peel and dice the potatoes, put them in a saucepan with plenty of cold water, and bring to the boil. Boil gently for 5-10 minutes, or until the cubes are cooked but still retain their shape. Drain and leave to cool.
- In a large bowl, combine the green onions, cheese, slightly cooled potato, and parsley. Bind with the creme fraiche and season with salt and pepper. Roll out one of the pastry discs, cut 8 rough circles slightly larger than the indents, and push 4 into the first tray to make the bases. Fill each with an eighth of the mixture and put the remaining 4 circles on as lids. Seal the pie edges with the back of a knife, making a little hole in each one. Repeat for the second tray with the other disc and the remaining half of the filling.
- Cook for 20 minutes, by which time the pastry should be firm, beginning to turn gold, but still pale, and let the pies stand a little out of the oven in their trays before easing them out of the molds.
CHEESE AND ONION POTATOES
Don't let the basic ingredients fool you-this recipe has anything but ordinary taste. The hearty potatoes have a wonderful cheesy flavor and practically melt in your mouth. -Lois McCutchan, Monticello, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, melt butter over medium-high heat. Add the potatoes, onion and pepper; toss to coat. Cover and cook for 8-10 minutes or until potatoes are tender, stirring occasionally. Uncover; cook until potatoes are browned, about 6 minutes. , Top with cheese. Remove from the heat. Cover and let stand for 2-3 minutes or until cheese is melted. Garnish with parsley.
Nutrition Facts : Calories 221 calories, Fat 14g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 179mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.
CREAMY CHEESE & POTATO BAKE
A comforting cheesy potato bake is the perfect accompaniment to a hearty meat dish in winter
Provided by Emma Lewis
Categories Buffet, Dinner, Side dish, Supper
Time 1h45m
Number Of Ingredients 8
Steps:
- Heat oven to 190C/170C fan/gas 5. Boil the potatoes for 3 mins to soften a little, then drain. When cool enough to handle, slice into 5mm pieces. Cook the onion in the butter in a pan until softened, about 5 mins, then pour over the wine, milk and cream and heat through. Place the potato slices into a large bowl, pour over the cream mixture, sage leaves and half the cheese. Carefully stir until the potato slices are coated.
- Grease a large baking dish (about 20 x 30cm) with a little butter, then tip the potatoes in. Smooth over the top, scatter over the remaining cheese and season with black pepper. Cover with foil and cook for 30 mins, then uncover and cook 30-40 mins more until a fork slides in easily and the top is golden brown.
Nutrition Facts : Calories 615 calories, Fat 43 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 11 grams protein, Sodium 0.33 milligram of sodium
ROASTED POTATOES AND ONIONS - EASY AND DELICIOUS
If you are sick and tired of mash potatoes, fries, chips and all the other ways potatoes are prepared but don't have the time for a complicated roasted vegetables dish than this is an easy and flavorful way to get 'er done.
Provided by curryfamily2012
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Combine potatoes and onion in a roasting pan; cover with canola oil and olive oil. Add garlic, onion soup mix, rosemary, and black pepper and stir until potatoes and onion are evenly coated. Cover roasting pan with aluminum foil.
- Roast in the preheated oven for 25 minutes. Remove foil and continue to roast until potatoes and onion are browned and edges are crispy, 15 to 30 minutes.
Nutrition Facts : Calories 474.3 calories, Carbohydrate 34.3 g, Fat 37 g, Fiber 4.6 g, Protein 4 g, SaturatedFat 4 g, Sodium 424.2 mg, Sugar 3 g
DEEP-DISH CHEESE, ONION & POTATO PIE
Vegetarian comfort food for cold winter evenings - great for lunch the next day, too
Provided by Barney Desmazery
Categories Dinner, Lunch, Main course
Time 2h10m
Number Of Ingredients 9
Steps:
- Heat oven to 200C/fan 180C/gas 6. In a small bowl, mix the grated cheddar with the crème fraîche, then set aside. Grease and lightly flour a ceramic or metal pie dish, or shallow cake tin, about 23cm wide. Roll out two-thirds of the pastry on a lightly floured surface until large enough to line the tin with a little overhang.
- Place a layer of potatoes over the tart and scatter over some of the sliced onions, spring onions and chunks of cheese. Season with salt, pepper, nutmeg and paprika. Layer over more potatoes, scatter again with more onions and cheese, then splodge over half the crème fraîche mix. Repeat with 2 more layers (the potatoes will come up way above the pastry), pushing the filling down slightly, then finish with the remaining crème fraîche mix.
- Roll the remaining pastry so it fits over the potatoes. Brush the sides with egg, then lay the pastry over the top. Squeeze the edges together and trim with a knife. Crimp the sides and brush the top all over with egg. Place the pie on a baking sheet, bake for 30 mins, reduce the temperature to 180C/ fan 160C/gas 4, then carry on baking for 1 hr until golden. Leave the pie to rest for 10 mins, then serve straight from the dish cut into slices, with a salad or baked beans on the side.
Nutrition Facts : Calories 820 calories, Fat 52 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 73 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 20 grams protein, Sodium 1.53 milligram of sodium
CHEESE,ONION AND POTATO
Make and share this Cheese,Onion and Potato recipe from Food.com.
Provided by Hungry Honey
Categories Savory Pies
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Boil the diced onions and potatoes together.
- Once potatoes are soft, drain and mash together with the butter and milk or cream and slowly add 2/3 of the cheese (set aside the other 1/3).
- Add some ground pepper to taste. I also add a pinch of paprika and cayenne pepper.
- Take the mash off the hob and set aside. When slightly cooled add 1 beaten egg to the mix. (This step shouldn't be skipped it really adds to the flavour!).
- When everything has been combined together, place the mixture into a baking dish, and cover with the remaining cheese, add the tomato slices around the dish as you please.
- (You could also top with cooked bacon to make a change when you cook the dish again!).
- Bake at 180 C / Gas 4 in the centre of the oven until the cheese has melted and is starting to turn a nice golden brown around the edges.
Nutrition Facts : Calories 402.1, Fat 6.3, SaturatedFat 3.8, Cholesterol 15.3, Sodium 80, Carbohydrate 79.7, Fiber 10.6, Sugar 6.1, Protein 9.5
CHEESY ONION POTATOES
If you are not a garlic-lover then omit the garlic powder, since the onion soup mix is salty I advise not to add in any extra salt. --- this makes a huge amount, but don't worry there won't be any leftovers! --- make certain to let the dry onion soup mixture sit in the hot melted butter for 30 minutes this will allow the onion flakes to soften, a few more or less potatoes will not matter -- these may also be made in a large greased heavy foil pan and cooked on the outdoor grill ---all amounts may be adjusted to suit taste :)
Provided by Kittencalrecipezazz
Categories Potato
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- If you are using unpeeled potatoes make certain to wash and scrub the skin, and if you are slicing the potatoes ahead of time and soaking in water the potatoes must be dried with a paper towel before using in this recipe.
- Place the hot melted butter in a bowl; add in garlic powder,dry onion soup and cayenne pepper; mix to combine and allow to sit for about 30 minutes to soften the onion flakes (you may leave it sit for more time if desired) stir occasionally.
- Slice the potatoes into quarters, then place in a large roasting pan; sprinkle with freshly ground black pepper.
- Pour the butter mixture over the potatoes; toss to coat (I use my hands for this).
- Preheat oven to 400 degrees F.
- Set oven rack to bottom position.
- Bake uncovered 30 minutes.
- Remove and stir the potatoes.
- Place back in the oven and bake uncovered for another 20- 30 minutes or until just fork tender, removing and stirring another time while cooking (cooking time will depend on the thickness of the potatoes).
- Sprinkle with cheese and green onions over the hot potatoes.
- Serve immediately.
Nutrition Facts : Calories 488, Fat 28.5, SaturatedFat 17.8, Cholesterol 80.7, Sodium 1070.8, Carbohydrate 45.2, Fiber 6, Sugar 4.3, Protein 15
More about "cheeseonion and potato recipes"
CHEESE, ONION, AND POTATO FILLED PASTY RECIPE - THE …
From thespruceeats.com
4.3/5 (43)Total Time 1 hrCategory Lunch, Appetizer, DinnerCalories 1422 per serving
CHEESE, ONION AND POTATO PIE - PINCH OF NOM
From pinchofnom.com
AN OLD FLASK AND CHILDHOOD MEMORIES: CHEESE, ONION …
From lavenderandlovage.com
POTATO, CHEESE AND ONION PASTY - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
10 BEST POTATO ONION EGG CHEESE RECIPES | YUMMLY
From yummly.com
10 BEST POTATO ONION CHEESE CASSEROLE RECIPES | YUMMLY
From yummly.com
EASY CHEESE, ONION AND POTATO ROSTI RECIPE - SAVE THE …
From savethestudent.org
POTATO, CHEESE AND ONION BAKE - FEED YOUR FAMILY FOR …
From fyf20quid.co.uk
CHEESE, ONION AND POTATO PIE - COMPLETE RECIPES
From completerecipes.com
CHEESE, POTATO AND ONION PIE RECIPE - BBC FOOD
From bbc.co.uk
POTATO, CHEESE AND ONION GRATIN RECIPE | DELICIOUS.
From deliciousmagazine.co.uk
EASY CHEESY POTATO AND ONION AU GRATIN - PUDGE FACTOR
From pudgefactor.com
4.8/5 (11)Total Time 2 hrsCategory Side DishCalories 445 per serving
- Sauté onions in 1 tablespoon of melted butter over medium heat until softened, about 10 minutes. Set aside.
- In a medium-size saucepan, melt butter over medium heat. Whisk in the flour. Stir constantly with a whisk for one minute. Add milk; whisk until mixture has thickened. Stir in 1 1/2 cups of cheese; continue whisking until melted, about 30 to 60 seconds.
- Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the sautéed onions and 1/2 of cheese sauce. Top with the remaining potatoes and remaining cheese sauce.
CHEESE, ONION AND POTATO PASTIES - LAVENDER AND LOVAGE
From lavenderandlovage.com
CHEESE AND POTATO PIE RECIPE - BBC FOOD
From bbc.co.uk
CHEESE, ONION AND POTATO PIE RECIPE - FOOD NEWS
From foodnewsnews.com
AUNTY MARYS POTATO, CHEESE AND ONION BAKE | COMMUNITY RECIPES …
From nigella.com
POTATO AND ONION LAYER BAKE RECIPE FOR OLDER ADULTS | AGE UK
From ageuk.org.uk
FRENCH ONION POTATO AU GRATIN - TASTETORONTO
From tastetoronto.com
CHEESE, ONION & POTATO PASTIES - BEST RECIPES UK
From bestrecipesuk.com
CHEESE AND ONION POTATO CAKES - CHEZ LE RêVE FRANçAIS
From chezlerevefrancais.com
CHEESE, POTATO & ONION PIE – RECIPE NO. 169 - THE 1940'S …
From the1940sexperiment.com
RECIPE: SCALLOPED POTATOES WITH ONIONS AND CHEDDAR CHEESE
From thekitchn.com
CHEESE, POTATO & ONION PASTIES | GREAT BRITISH FOOD AWARDS
From greatbritishfoodawards.com
CHEESY ONION AND POTATO GRATIN - SERIOUS EATS
From seriouseats.com
CHEESE, POTATO AND ONION PIE | COMFORT FOOD | SBS FOOD
From sbs.com.au
CHEESE ONION & POTATO PIE - RECIPE PETITCHEF
From en.petitchef.com
CHEESE & ONION POTATO CAKES - CONFIDENT COOKING
From confidentcooking.net
MASHED POTATO PATTIES WITH CHEESE AND ONION - XO&SO
From xoandso.com
POTATO, CHEESE AND ONION PASTIES | DON'T GO BACON MY HEART
From dontgobaconmyheart.co.uk
VEGAN CHEESE, ONION AND POTATO PIE (OLD BRITISH SCHOOL DINNERS)
From traditionalplantbasedcooking.com
POTATO AND CHEESE BAKE - SIMPLE HOME COOKED RECIPES
From simplehomecookedrecipes.com
CHEESE POTATO BAKE - SIMPLE, SUPPER RECIPE - PENNY'S …
From pennysrecipes.com
THE BEST AND MOST EASY RECIPE FOR CHEESE, ONION AND POTATO PIE TO …
From telegraph.co.uk
CHEESE, POTATO AND ONION ROLLS - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
POTATO, CHEESE AND ONION PIE - THE STAFF CANTEEN
From thestaffcanteen.com
CHEDDAR, POTATO AND ONION PIE - CAROLE BAMFORD
From carolebamford.com
INDIVIDUAL CHEESE, POTATO & ONION PIES :) RECIPE & COOK WITH ME!
From youtube.com
CHEESE, POTATO AND ONION PIE - THE ENGLISH KITCHEN
From theenglishkitchen.co
INDIVIDUAL CHIP SHOP STYLE CHEESE & ONION PIE - NICKY'S KITCHEN …
From kitchensanctuary.com
CHEDDAR CHEESE ONION POTATOES - BUNNY'S WARM OVEN
From bunnyswarmoven.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love