Cheesespreaddice Recipes

CANADIAN SHARP CHEDDAR CHEESE SPREAD

Steps:

• Place cream cheese and cold pack Cheddar cheese in a microwave-safe bowl; slice cheese into chunks with a knife. Microwave cheese in 30-second intervals on high just until softened, stirring between intervals.
• Stir red onion, Worcestershire sauce, black pepper, paprika, and hot sauce into cheese mixture with a fork until evenly combined; spoon into an airtight container and refrigerate, 8 hours to overnight.
• Remove cheese spread from refrigerator about 30 minutes before serving.

FIRESIDE CHEESE SPREAD

Steps:

• In a medium bowl, combine cheese spread, cream cheese, butter, Worcestershire sauce and garlic powder. Blend thoroughly. Chill at least 3 hours or overnight. Sprinkle with paprika and parsley. Serve with crackers.

OLD ENGLISH CHEESE HORS D'OEUVRES

Steps:

• Cream together all ingredients except bread.
• Cut crusts from 27 slices of bread.
• Spread three slices with the cheese mixture.
• Placing on large cookie sheet or jelly roll pan, stack the three slices; then spread tops and sides of stack with more cheese.
• (Spread the sides kind of thin).
• Repeat with remaining bread.
• Place tray in freezer for 10-15 minutes.
• Remove, and carefully cut each stack into 9 squares.
• You can then freeze by placing squares in a large ziploc freezer bag, or, Bake at 350 for 20 minutes until golden brown.