Cheesy Artichoke Oven Omelet Recipes
CHEESY ARTICHOKE OVEN OMELET
There are several yummy layers to this Cheesy Artichoke Oven Omelet: salsa, artichokes, cheese and eggs. Top with tomato rounds for a festive main dish brunch.
Provided by Allie Taylor
Categories Breakfast/Brunch
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Butter or grease a 10 inch quiche dish.
- Spread the salsa on the bottom.
- Distribute the chopped artichokes evenly over the salsa.
- Sprinkle parmesan over the artichokes.
- Sprinkle with the Monterey Jack and Cheddar cheeses.
- Blend the eggs in a blender 'til smooth.
- Add the sour cream to the eggs and blend until mixed.
- Pour the egg mixture over the cheeses.
- Float sliced tomato rounds on top of all, covering the whole surface.
- Bake uncovered 30-40 minutes, or until set.
- Cut into wedges and serve garnished with parsley or basil.
EASY OVEN OMELET WITH CHEESE
This couldn't be easier to make so it's great for a brunch. I have also halved the recipe for just my husband and me. I have even served the squares between toast as sandwiches.
Provided by JackieOhNo
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees Fahrenheit.
- Spray an 11-1/2 x 7-1/2 x 1-1/2-inch baking dish with cooking spray.
- If halving recipe, use an 8x8x2-inch pan.
- Beat eggs. Add milk,seasoned salt, and instant minced onion; mix well.
- Stir in shredded cheese.
- Pour into baking dish.
- Bake, uncovered, until eggs are set and top is golden brown, about 40 to 45 minutes.
- Cut into squares and serve.
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