CHEESY BEEF BURRITOS RECIPE
This is a delicious recipe for beef and cheese burritos. I love Mexican food and this burrito recipe is so tasty, I want to make it every time I see it.
Provided by Karen Ciancio
Categories Main Course Main or Side
Time 50m
Number Of Ingredients 19
Steps:
- Combine the ground chuck, chopped pepper and onions in a large skillet. Cook until the beef is browned. As the meat cooks add the salt, oregano, cumin and garlic powder. Add the cream cheese and stir until combined. Drain off the pan drippings.
- Fill each tortilla with 1/4 cup of beef mixture. Sprinkle each burrito with a bit of grated cheddar cheese. Roll up and place seam side down in a 12"x7"x2" baking dish coated with cooking spray. Cover and bake at 350°F for 20 minutes.
- While the recipe is baking, combine the tomatoes, diced chilies, cornstarch, sugar and coriander in the container of a blender. Process until smooth. Pour the tomato mixture into a saucepan and bring to a boil. Reduce the heat. Simmer for 2 minutes, stirring occasionally.
- Place each rolled tortilla on 1/2 cup of lettuce. Top with the tomato sauce and a dollop of yogurt. Garnish with fresh chillies, if desired.
Nutrition Facts : Calories 549 kcal, Carbohydrate 63 g, Protein 21 g, Fat 23 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 53 mg, Sodium 1025 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving
ALL-IN BAKED BURRITOS
These burritos are so good and easy to make. I adapted this recipe from one posted in Quick Cooking magazine.
Provided by Chris from Kansas
Categories One Dish Meal
Time 45m
Yield 12 burritos
Number Of Ingredients 8
Steps:
- Brown ground beef and onion; add taco seasoning mix and water; cook as directed on package.
- In a bowl, combine the beans, salsa, rice and 1 cup cheese.
- Spoon about 1/3 cup off-center on each tortilla.
- Fold the sides and ends over filling and roll-up.
- Arrange burritos in a greased 13X9 baking dish.
- Sprinkle with the remaining cheese.
- Cover and bake at 375 degrees for 20-25 minutes or until heated through.
Nutrition Facts : Calories 289.4, Fat 11.7, SaturatedFat 5.7, Cholesterol 32.6, Sodium 450.4, Carbohydrate 31.2, Fiber 4.8, Sugar 1.8, Protein 14.8
CHEESY BAKED BEAN AND RICE BURRITOS
A no oil, oven "fry" baking method results in crispy, satisfying Cheesy Baked Bean and Rice Burritos.
Provided by Valerie Brunmeier
Categories Lunch Main Course
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Generously coat a foil-lined, rimmed baking sheet with non-stick cooking spray.
- In a small mixing bowl, combine refried beans, taco seasoning, and salsa. Set aside.
- Warm the entire stack of 10 tortillas in the microwave for about 20 seconds just to soften them slightly. Lay a tortilla on a cutting board or other work surface and place a couple tablespoons of refried bean mixture down the center of the tortilla. Layer with a couple tablespoons of the rice and then top with some grated cheese. Fold in the both sides and then roll the tortilla up. Place seam side down on the prepared baking sheet. Repeat with remaining tortillas. Coat the tops of the burrito with additional non-stick cooking spray.
- Bake at 400 degrees for about 10 minutes. Pull baking sheet out of the oven and using tongs, flip each burrito over to brown the other side. Return to the oven for an additional 5 or 10 minutes or till nicely browned on both sides.
- Serve with additional salsa and sour cream on the side.
Nutrition Facts : Calories 230 kcal, Carbohydrate 25 g, Protein 10 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 621 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
CHEESY BEEF BURRITOS
A filling, quick and easy lunch or dinner that my teenage son and friends love! Some of the measurements are an estimate and you should adjust according to taste and how many burritos you are making.
Provided by FeelinYummy
Categories Meat
Time 35m
Yield 4 Burritos, 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring beef stock to a boil.
- Add rice, cover and lower heat, cook for 20 minutes.
- Heat olive oil over medium heat.
- Add onions to oil and cook until translucent.
- Add ground beef to the onions and break it up using a spatula or wooden spoon, stir occasionally until browned.
- Drain off excess fat.
- Add water and taco seasoning.
- When rice is finished stir and add to meat.
- Heat a grill pan over medium high heat.
- Microwave tortillas in on a plate covered with a damp paper towel on high for 30 seconds.
- Place a mound of the meat and rice mixture in the center of the tortilla.
- Cover with a layer of shredded cheese.
- Add a spoonful of sour cream on top of the cheese.
- Fold the tortilla into a burrito.
- Place the burrito on the heated grill pan and cover with a bacon press or other heavy object, let cook for a couple of minutes, just long enough to get grill marks.
- Turn the burrito over and place the bacon press on top and cook for another 2 - 3 minutes.
- Serve (my son likes a spoonful of sour cream on the side as well).
Nutrition Facts : Calories 718.9, Fat 40, SaturatedFat 16.9, Cholesterol 117.3, Sodium 1526.9, Carbohydrate 53.3, Fiber 3, Sugar 3.8, Protein 34.9
CHEESY CHICKEN BURRITOS RECIPE
This Cheesy Chicken Burritos recipe makes a favorite meal. Filled with chicken, cheese, and vegetables, this is a burrito recipe you'll love serving!
Provided by Robyn Stone | Add a Pinch
Time 1h15m
Number Of Ingredients 9
Steps:
- Boil chicken until tender. Approximately 30 minutes.
- Chop chicken into bite sized pieces.
- Melt butter in skillet or saute pan and saute diced shallots, bell pepper, and mushrooms until tender.
- Combine chicken, shallots, pepper and mushroom mixture with cream of chicken soup and Rotel.
- Place approximately 1 cup of mixture into center of tortilla.
- Wrap into burrito and place into baking dish. Repeat until all burritos have been made. Bake in 350 degree oven for 35 minutes, removing from oven at 30 minutes to top with cheese and return to oven for last 5 minutes.
CHEESY BAKED BURRITOS
We're giving you the best possible reason to skip the line at Chipotle. Make baked burritos yourself at home.
Categories cook insta
Time 20m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large skillet over medium heat, heat oil. Add onion and sauté until soft. Stir in garlic and cook until fragrant, about 30 seconds. Add chicken and about 1/2 cup enchilada sauce, or until the chicken is fully coated. Toss until evenly combined. Stir in lime juice, and season with salt and pepper to taste.
- Working one burrito at a time, lay a tortilla on a cutting board or clean working service. Add a scoopful each of rice and beans to the center. Add the chicken mixture then top with a small handful each of both cheeses. Reserve about ½ cup of cheese total to sprinkle on the burritos before baking. Roll the burrito tightly and place in a large casserole dish. Repeat with remaining tortillas.
- Pour the remaining enchilada sauce over the burritos then sprinkle the extra cheeses on top. Cover until the cheese is melted, about 15 minutes.
- Garnish with cilantro and serve with sour cream and hot sauce, if desired.
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