Cheesy Baked Pierogy Casserole Recipes

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CHEESY PIEROGI CASSEROLE



Cheesy Pierogi Casserole image

This family friendly Cheesy Pierogi Casserole is layered with cheddar pierogies, creamy sauce, crisp bacon, scallions, mozzarella and cheddar cheese. This hearty casserole feeds six and takes less than fifteen minutes to get in the oven.

Provided by Beth Pierce

Categories     main meal

Time 45m

Number Of Ingredients 8

2 lbs frozen cheddar pierogies
1 (15 ounce) jar alfredo sauce
8 pieces crispy cooked bacon chopped
2 green onions finely chopped
1 cup shredded mozzarella
1 cup shredded cheddar
Kosher salt and black pepper to taste
1 teaspoon chopped fresh parsley

Steps:

  • Preheat oven to 375 degrees. Grease 9×13 inch casserole dish (or equivalent sized dish)
  • Layer half of the frozen pierogies in the casserole. Spoon half of the alfredo sauce on top. Sprinkle with half of the crispy chopped bacon, half of the chopped green onions, and half of the cheese. Layer the rest of the pierogies on top and spoon the rest of the alfredo sauce on top. Sprinkle with the rest of the chopped bacon, green onions and remaining cheese. Season with kosher salt and black pepper to taste.
  • Cover with foil and bake for 15 minutes. Remove foil and continue baking for another 20-25 minutes or until the cheese is melted and casserole is bubbly and cooked through. Garnish with chopped fresh parsley.

Nutrition Facts : Calories 614 calories, Sugar 10.1 g, Sodium 1407.3 mg, Fat 32 g, SaturatedFat 6.8 g, TransFat 0.2 g, Carbohydrate 55.5 g, Fiber 3.7 g, Protein 25.4 g, Cholesterol 34.6 mg

CHEESY PIEROGI CASSEROLE



Cheesy Pierogi Casserole image

This is my family's favorite casserole. No matter when my mom makes this it will not last to the next day.

Provided by LADDIE18

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 1h30m

Yield 6

Number Of Ingredients 11

½ pound bacon
1 (8 ounce) package kluski noodles
¾ cup chopped onion
4 cups shredded cabbage
1 (12 ounce) container cottage cheese
10 ounces Muenster cheese, cubed
¼ teaspoon dried dill weed
salt to taste
2 tablespoons butter
½ cup bread crumbs
¼ teaspoon paprika, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly crispy, about 10 minutes.
  • In the meantime, fill a large pot with lightly salted water and bring to a rolling boil. Cook kluski at a boil until nearly tender, about 7 minutes. Drain.
  • Drain bacon slices on paper towels. Add onion to the bacon drippings in the skillet. Cook and stir over medium heat until softened, about 5 minutes. Add cabbage; reduce heat to low and simmer for 15 minutes.
  • Stir cottage cheese, Muenster cheese, dill, and salt into noodles. Add bacon, onion, and cabbage and mix well. Turn all ingredients out into a 3-quart baking dish.
  • Melt butter in the empty skillet and mix in bread crumbs to coat. Top noodle mixture with bread crumb mixture; sprinkle paprika on top.
  • Bake in the preheated oven until golden brown on top and heated through, 25 to 35 minutes.

Nutrition Facts : Calories 532 calories, Carbohydrate 40 g, Cholesterol 109 mg, Fat 28 g, Fiber 3.2 g, Protein 30.1 g, SaturatedFat 15.4 g, Sodium 947.9 mg, Sugar 4.3 g

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