Cheesy Bbq Chicken Breast Sandwich Recipes

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CHEESY BBQ CHICKEN SANDWICHES



Cheesy BBQ Chicken Sandwiches image

Delight in these sweet and savory Cheesy BBQ Chicken Sandwiches! These Cheesy BBQ Chicken Sandwiches are perfect for your next family gathering.

Provided by My Food and Family

Categories     Home

Time 20m

Yield Makes 4 servings.

Number Of Ingredients 5

1 onion, thinly sliced, separated into rings
4 small boneless skinless chicken breasts (1 lb.)
1/4 cup KRAFT Original Barbecue Sauce
3/4 cup KRAFT 2% Milk Shredded Cheddar Cheese
4 whole wheat sandwich rolls (6 inch), partially split

Steps:

  • Cook onions in large covered skillet sprayed with cooking spray on medium-high heat 2 min.; stir, then push to one side of skillet. Add chicken; cook 4 min. Turn chicken; top with barbecue sauce. Cook, covered, on medium-low 6 min. or until chicken is done (165ºF). Stir onions.
  • Sprinkle chicken with cheese; cook, covered, 1 min. or until cheese is melted.
  • Fill rolls with chicken and onions.

Nutrition Facts : Calories 310, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 540 mg, Carbohydrate 30 g, Fiber 4 g, Sugar 10 g, Protein 23 g

CHEESY BBQ CHICKEN SANDWICHES



Cheesy BBQ Chicken Sandwiches image

Make and share this Cheesy BBQ Chicken Sandwiches recipe from Food.com.

Provided by ElizabethKnicely

Categories     Lunch/Snacks

Time 40m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 4

1 onion, thinly sliced, separated into rings
1/4 cup barbecue sauce
3/4 cup 2% milk shredded cheddar cheese
4 whole wheat sandwich buns, partially split (6 inch)

Steps:

  • Cook onions in large covered skillet sprayed with cooking spray on medium-high heat 2 minutes; stir, then push to one side of skillet. Add chicken; cook 4 minutes. Turn chicken; top with barbecue sauce. Cook, covered, on medium-low heat 6 minutes or until chicken is done (165°F). Stir onions.
  • Sprinkle chicken with cheese; cook, covered 1 minute or until cheese is melted.
  • Fill rolls with chicken and onion mixture.

Nutrition Facts : Calories 239.8, Fat 9, SaturatedFat 5, Cholesterol 22.2, Sodium 471, Carbohydrate 29.8, Fiber 1.5, Sugar 8, Protein 9.7

CHEDDAR-BACON BBQ CHICKEN BREAST SANDWICH



Cheddar-Bacon BBQ Chicken Breast Sandwich image

Provided by Food Network

Time 27m

Yield 4 servings

Number Of Ingredients 5

4 small boneless skinless chicken breasts (1 lb.)
1 small onion, cut into 1/2-inch thick slices
1/3 cup KRAFT THICK 'N SPICY Original Barbecue Sauce
8 slices Italian bread (each 1/4" thick), toasted
4 KRAFT DELI DELUXE Process Bacon Cheddar Cheese Slices

Steps:

  • HEAT grill to medium-high heat.
  • GRILL chicken and onions 8 min., turning onions frequently. Transfer onions to bowl. Turn chicken; grill 7 to 9 min. or until done (165F), turning occasionally.
  • CUT chicken into strips. Add barbecue sauce to onions; toss to coat.
  • FILL bread slices with chicken, cheese and onions.
  • Serving Suggestion: Serve with a fruit salad and assorted cut-up fresh vegetables.
  • Substitute: Prepare using whole wheat hamburger buns.

CHEESY CHICKEN SANDWICHES



Cheesy Chicken Sandwiches image

So easy to make and ready in only 30 minutes, our toasted chicken sandwiches are seasoned with Italian dressing mix and topped with melted provolone cheese.

Provided by Deborah Harroun

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 7

3/4 lb boneless skinless chicken breasts, cut into strips
1 package Italian dressing mix
1 tablespoon extra-virgin olive oil
4 oz fresh mushrooms, sliced
1 cup sliced red onion
4 submarine or hoagie buns
4 slices provolone cheese

Steps:

  • In medium bowl, toss chicken strips and dressing mix; set aside.
  • In large skillet, heat oil over medium-high heat. Add mushrooms and onion; cook and stir until mushrooms start to brown and onion starts to soften. Add chicken; cook about 5 minutes, stirring frequently, until chicken is no longer pink in center.
  • Set oven control to broil. Split buns, but don't cut all the way through. Open buns and place cut sides up on ungreased cookie sheet. Spoon chicken mixture evenly onto bun bottoms; top with cheese (cut slices in half to fit, if necessary).
  • Broil with tops 4 to 6 inches from heat about 2 minutes or until bread is toasted and cheese is melted.

Nutrition Facts : ServingSize 1 Serving

CHEESY BBQ CHICKEN BREAST SANDWICH



Cheesy BBQ Chicken Breast Sandwich image

A delicious, satisfying recipe that the whole family will enjoy.

Provided by Allrecipes Member

Time 33m

Yield 4

Number Of Ingredients 7

½ cup sliced onion
½ cup green pepper strips
1 tablespoon oil
4 (5 ounce) boneless skinless chicken breast halves
⅓ cup KRAFT Original Barbecue Sauce
8 each KRAFT DELI DELUXE Process American Cheese Slices
4 each Kaiser rolls, split, toasted

Steps:

  • Cook and stir onion and green pepper in oil in skillet on medium heat until tender; set aside.
  • Brush both sides of chicken breasts with barbecue sauce. Broil 6 to 7 minutes on each side or until cooked through.
  • Top each chicken breast with 2 process cheese slices. Broil until process cheese is melted. Fill rolls with chicken; top with onion and green pepper.

Nutrition Facts : Calories 513.9 calories, Carbohydrate 25.6 g, Cholesterol 142.2 mg, Fat 24.9 g, Fiber 1.5 g, Protein 47 g, SaturatedFat 11.3 g, Sodium 1230.9 mg, Sugar 1.9 g

BBQ CHICKEN SANDWICH RECIPE BY TASTY



BBQ Chicken Sandwich Recipe by Tasty image

Here's what you need: vegetable oil, large, boneless, skinless chicken breast, fine sea salt, freshly ground black pepper, barbecue sauce, pretzel buns, coleslaw

Provided by Katie Aubin

Categories     Dinner

Time 30m

Yield 6 servings

Number Of Ingredients 7

vegetable oil
1 ½ lb large, boneless, skinless chicken breast, about 3
2 teaspoons fine sea salt
2 teaspoons freshly ground black pepper
1 ½ cups barbecue sauce
6 pretzel buns
2 cups coleslaw

Steps:

  • Heat a grill over medium-high heat and clean and lightly oil the hot grates.
  • Season the chicken breasts with salt and pepper and place on the grill. Grill the breast for 5 minutes, then flip, brush with some of the barbecue sauce, and continue to grill until cooked through, 5-7 minutes more.
  • Transfer the chicken to a plate and set aside to cool slightly.
  • Use 2 forks to shred the chicken, add to a bowl, and toss with the remaining barbecue sauce.
  • Serve on pretzel buns with coleslaw.
  • Enjoy!

Nutrition Facts : Calories 657 calories, Carbohydrate 76 grams, Fat 23 grams, Fiber 2 grams, Protein 32 grams, Sugar 35 grams

BBQ CHICKEN SANDWICHES



BBQ Chicken Sandwiches image

This is a wonderful BBQ chicken sandwich with homemade sauce. A perfect party food. You can use leftovers to make pizza.

Provided by Sarina

Categories     Main Dish Recipes     Sandwich Recipes     Chicken

Time 4h15m

Yield 12

Number Of Ingredients 12

2 (4 pound) whole chickens, cut up
1 ½ cups ketchup
¾ cup prepared mustard
5 tablespoons brown sugar
5 tablespoons minced garlic
5 tablespoons honey
¼ cup steak sauce
4 tablespoons lemon juice
3 tablespoons liquid smoke flavoring
salt and pepper to taste
12 hamburger buns
3 cups prepared coleslaw

Steps:

  • Place chicken in a large pot with enough water to cover. Bring to a boil, and cook until chicken comes off the bone easily, about 3 hours. Make sauce while the chicken cooks.
  • In a saucepan over medium heat, mix together the ketchup, mustard, brown sugar, garlic, honey, steak sauce, lemon juice, and liquid smoke. Season with salt and pepper. Bring to a gentle boil, and simmer for about 10 minutes. Set aside to allow flavors to mingle.
  • When the chicken is done, remove all meat from the bones, and chop or shred into small pieces. Place in a pan with the sauce, and cook for about 15 minutes to let the flavor of the sauce soak into the chicken. Spoon barbequed chicken onto buns, and top with coleslaw if you like.

Nutrition Facts : Calories 662.1 calories, Carbohydrate 51.4 g, Cholesterol 136.8 mg, Fat 29 g, Fiber 2.7 g, Protein 47.9 g, SaturatedFat 7.2 g, Sodium 956.2 mg, Sugar 19.8 g

BBQ CHICKEN SANDWICHES



BBQ Chicken Sandwiches image

With four small children at home, I need quick yet filling meals. This family-favorite BBQ chicken sandwich filling is a cinch to make. For a spicier taste, eliminate the ketchup and increase the amount of salsa to 1 cup. -Leticia Lewis, Kennewick, Washington

Provided by Taste of Home

Categories     Dinner     Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 14

1/2 cup chopped onion
1/2 cup diced celery
1 garlic clove, minced
1 tablespoon butter
1/2 cup salsa
1/2 cup ketchup
2 tablespoons brown sugar
2 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups shredded cooked chicken
6 hamburger buns, split and toasted

Steps:

  • In a large saucepan, saute the onion, celery and garlic in butter until tender. Stir in the salsa, ketchup, brown sugar, vinegar, Worcestershire sauce, chili powder, salt and pepper. , Stir in chicken. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Serve about 1/3 cup chicken mixture on each bun. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Serve in buns.

Nutrition Facts : Calories 284 calories, Fat 8g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 770mg sodium, Carbohydrate 35g carbohydrate (12g sugars, Fiber 3g fiber), Protein 18g protein. Diabetic Exchanges

CHEESY CHICKEN SANDWICHES



Cheesy Chicken Sandwiches image

"My family and friends just can't get enough of this quick chicken smothered with mozzarella, green pepper and onion," writes Jimmie Patterson from Reynolds, Georgia. With toasted rolls, the recipe makes super sandwiches that you will want to serve-and you and others will enjoy-again and again.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 7

4 boneless skinless chicken breast halves
Salt and pepper to taste
1 tablespoon vegetable oil
1 cup chopped green pepper
1/2 cup chopped onion
4 slices mozzarella cheese
4 sandwich rolls, split and toasted

Steps:

  • Flatten chicken to 1/4-in. thickness. Season with salt and pepper. In a large skillet, cook chicken in oil for 5 minutes. Turn chicken., Add green pepper and onion to skillet. Cook 5 minutes longer or until chicken juices run clear and vegetables are crisp-tender., Spoon vegetables over chicken; top with cheese. Remove from the heat; cover and let stand for 1 minute or until cheese is melted. Serve on rolls.

Nutrition Facts :

SLOW COOKER CHEESY BBQ CHICKEN BACON SANDWICHES RECIPE



Slow Cooker Cheesy BBQ Chicken Bacon Sandwiches Recipe image

These sandwiches are delicious and so easy to throw together. Make them on a night you know that you are going to be busy

Provided by Camille Beckstrand

Categories     Main Course

Time 6h15m

Number Of Ingredients 5

4 boneless chicken breasts
16 ounces bbq sauce
16 ounces bacon (fully cooked)
2 cups shredded cheddar cheese
8 rolls (or buns)

Steps:

  • Spray slow cooker with non-stick cooking spray. Place chicken breasts in the slow cooker and pour bottle of BBQ sauce on top of them.
  • Cook on low for about 6-7 hours or high for 3-4 hours.
  • Shred chicken and set aside.
  • Set oven at 425 degrees. Split onion rolls in half and lay on a large baking sheet covered in foil.
  • Put some shredded BBQ chicken on the top of half of the bun. Place 2-3 strips of bacon on top of the chicken and top with a handful of shredded cheese.
  • Put the baking sheet in the oven and bake for about 2-3 minutes or until cheese is melted.
  • Place other half of bun on top of the melted cheese and serve.

Nutrition Facts : Calories 821 kcal, Carbohydrate 24 g, Protein 19 g, Fat 71 g, SaturatedFat 30 g, TransFat 1 g, Cholesterol 120 mg, Sodium 878 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving

CHEESY BBQ-BACON CHICKEN BREASTS



Cheesy BBQ-Bacon Chicken Breasts image

No need to fire up the grill to make these cheesy chicken breasts. They're baked in the oven with BBQ sauce and sprinkled with cheddar and crumbled bacon.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 6 servings

Number Of Ingredients 4

6 small boneless skinless chicken breasts (1-1/2 lb.)
1 cup KRAFT Original Barbecue Sauce
1 cup KRAFT Shredded Cheddar Cheese
4 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

  • Heat oven to 350°F.
  • Place chicken in 13x9-inch baking dish sprayed with cooking spray.
  • Pour barbecue sauce over chicken.
  • Bake 20 min. Top with cheese and bacon. Bake 5 min. or until cheese is melted and chicken is done (165°F).

Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 870 mg, Carbohydrate 20 g, Fiber 0 g, Sugar 17 g, Protein 30 g

CHEESY BBQ CHICKEN BREAST SANDWICH



Cheesy BBQ Chicken Breast Sandwich image

I have not tried this recipe. I got it from Tops courtesy of Kraft Kitchens. Whole wheat hamburger buns can be substituted for Kaiser rolls.

Provided by internetnut

Categories     Lunch/Snacks

Time 33m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup sliced onion
1/2 cup green pepper strip
1 tablespoon oil
4 boneless chicken breast halves
1/3 cup kraft original barbecue sauce
4 slices kraft deli deluxe American cheese
4 kaiser rolls, split toasted

Steps:

  • Preheat broiler.
  • Cook and stir onion and green pepper in oil in skillet on medium heat until tender; set aside.
  • Brush both sides of chicken breasts with barbecue sauce. Broil 6-7 minutes on each side or until cooked through.
  • Top each chicken breast with process cheese slice. Broil until cheese is melted.
  • Fill rolls with chicken; top with onion and green pepper.

Nutrition Facts : Calories 478.6, Fat 17.1, SaturatedFat 5.1, Cholesterol 91.4, Sodium 694.3, Carbohydrate 41.2, Fiber 2, Sugar 7.6, Protein 38

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