Cheesy Bonfire Bread Recipes

DANISH BONFIRE BREAD

Danish Bonfire Bread image

Simple and easy recipe for traditional Danish bonfire bread also known as Twisted bread (Snobrød). This bread is a perfect way of creating some Nordic hygge when sitting around the bonfire in the forest or garden.

Provided by NordicFoodLiving.com

Categories Bread

Time 1h10m

Number Of Ingredients 5

Ingredients

3 dl water
25 g fresh yeast ( (or similar dry yeast))
2 tsp sugar
2 tsp salt
500 g all-purpose flour

Steps:

In a large bowl, add the water and dissolve the fresh yeast in it. If using dry yeast, add this together with the flour in step 2.
Add the all-purpose flour, salt and sugar. Knead everything into a smooth dough. Add more flour if needed.
Let the dough rise for minimum 30-45 minutes.
Now roll large and thin bread 'sausages' and twist them around long wood sticks you have cut from trees.
Finally bake the bread over a bonfire. You get the best twisted bread by baking them over hot embers.

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