CHEESY BROCCOLI AND BACON CASSEROLE RECIPE
This cheesy broccoli casserole is a comforting side dish for any occasion. The bacon, leek and cheese gives it lost of flavor.
Provided by Anna
Time 55m
Number Of Ingredients 9
Steps:
- Cut broccoli into smaller pieces.
- Boil for 2 minutes.
- Put into a casserole dish.
- Slice leek and dice bacon.
- Fry in 2 tablespoons cooking oil.
- Sprinkle over broccoli.
CHEESY BROCCOLI CASSEROLE WITH BACON
Classic broccoli and cheese gets a flavor-blasted update, thanks to savory bacon crumbles, indulgent Gruyere cheese, and the sharp tang of feta!
Provided by Katerina | Diethood
Categories Side Dish
Time 55m
Number Of Ingredients 15
Steps:
- Preheat oven to 375˚F.
- Lightly spray a 3-quart baking dish with cooking oil and set aside.
- Bring a large pot of water to a boil.
- Add broccoli to boiling water and cook for 2 minutes.
- Drain the broccoli; rinse with cold water until completely cooled.Transfer broccoli back to the pot where you cooked the broccoli. Set aside.
- Melt butter in a large saucepan set over medium heat.
- Whisk in the flour to combine; cook for 2 minutes.
- Slowly whisk in the Half & Half; cook and whisk until the mixture starts to thicken.
- Remove from heat and whisk in the gruyere cheese, ½ cup feta, garlic powder, salt, and pepper. Whisk and stir until it's completely combined and melted.
- Pour the cheese sauce over the broccoli; add in the crumbled bacon, and toss to coat.
- Transfer broccoli to previously prepared baking dish; sprinkle with remaining feta, and set aside.
- In a mixing bowl stir together melted butter, crumbs, salt, pepper, and chives.
- Sprinkle over the broccoli.
- Bake for 25 to 30 minutes, or until top is browned and mixture is bubbly.
- Remove from oven and let stand 5 minutes before serving.
Nutrition Facts : ServingSize 10 g, Calories 395 kcal, Carbohydrate 11 g, Protein 19 g, Fat 31 g, SaturatedFat 17 g, Cholesterol 92 mg, Sodium 655 mg, Fiber 2 g, Sugar 2 g
CHEESY BACON PASTA BAKE WITH BROCCOLI CRUMBLE
Farfalle pasta, mixed with a creamy and savory sauce, is topped with a riced broccoli crumble and baked as a casserole for a quick, easy, and delicious dinner.
Provided by Diana71
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish.
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving bacon grease in the skillet. Let bacon cool enough to handle, about 5 minutes; crumble and set aside. Drain cooked pasta and set aside.
- Heat 2 tablespoons bacon grease in a medium saucepan over medium heat. Saute onion and garlic in the hot grease for 2 to 3 minutes. Add crumbled bacon, heavy cream, and 1 tablespoon butter; continue cooking until sauce becomes thick and creamy, 5 to 7 minutes. Mix in gouda cheese and stir until melted. Season with salt and pepper. Remove from heat and mix pasta into the cream sauce. Pour mixture into the prepared casserole dish.
- Melt remaining 2 tablespoons butter in a medium, microwave-safe bowl in a microwave for 20 seconds. Mix in panko bread crumbs and riced broccoli; stir very well to coat in butter. Spread mixture on top of pasta.
- Bake in the preheated oven for 15 minutes. Remove from the oven.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Continue to bake in the preheated oven until crumble is browned, about 5 minutes more.
Nutrition Facts : Calories 498 calories, Carbohydrate 51.1 g, Cholesterol 86.7 mg, Fat 27.8 g, Fiber 2.4 g, Protein 14.9 g, SaturatedFat 15.4 g, Sodium 417.3 mg, Sugar 2.9 g
CHEESY BROCCOLI BACON CASSEROLE
Make and share this Cheesy Broccoli Bacon Casserole recipe from Food.com.
Provided by Marie
Categories Vegetable
Time 35m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Make a white sauce with butter, flour, milk and salt and pepper.
- When thickened, add cheese and stir until melted.
- Pour sauce over cooked broccoli in 9" baking dish.
- Top with almonds, bacon and buttered crumbs.
- Bake at 350 degrees for 20 minutes or until bubbly.
Nutrition Facts : Calories 276.9, Fat 19, SaturatedFat 7, Cholesterol 31.8, Sodium 281.7, Carbohydrate 18.6, Fiber 4.4, Sugar 2.2, Protein 10.5
CHEESY BROCCOLI WITH BACON
Gobble up bits of broccoli covered with an easy cheese sauce and sprinkled with smoky bacon. 15-minute side!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 12
Number Of Ingredients 4
Steps:
- Place broccoli and water in rectangular microwavable dish, 11x7x1 1/2 inches. Cover with plastic wrap, folding back one edge or corner 1/4 inch to vent steam. Microwave on High about 5 minutes or until hot and crisp-tender.
- Drain broccoli; return to dish. Sprinkle with cheese. Microwave uncovered on High 3 to 4 minutes or until cheese is melted. Sprinkle bacon over top.
Nutrition Facts : Calories 110, Carbohydrate 2 g, Cholesterol 20 mg, Fiber 1 g, Protein 7 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 170 mg
EASY CHEESY BROCCOLI BACON CASSEROLE
Steps:
- Cook bacon in oven at 375 for about 15 minutes to desired crispiness.
- Cut broccoli florets into bite size pieces, then grate the stems with a box grater or rough chop.
- Boil broccoli in a pot of water with about a tsp of salt and 2 chicken bouillon cubes (optional)
- Cook broccoli for about 5-7 minutes until tender but still firm, then drain and rinse in cold water to stop cooking process.
- Pour broccoli in large mixing bowl, add shredded cheddar cheese
- Chop up cooked bacon and add bacon fat to the broccoli bowl. Season with salt and pepper. Mix cheese, bacon and broccoli then pour into casserole pan.
- Bake at 400 degrees F for 15-20 minutes.
Nutrition Facts : Calories 344 kcal, Carbohydrate 10 g, Protein 16 g, Fat 26 g, SaturatedFat 10 g, Cholesterol 53 mg, Sodium 967 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving
CHEESY BROCCOLI BACON CHICKEN CASSEROLE
I created this dish to use the broccoli I had bought for the first time in my life (used to hate the stuff!) and to fit my parents' low carb diet. The fastest way to pre-cook the broccoli, chicken and bacon is by using a combination of the microwave and stovetop. I cooked the bacon and chicken in the microwave--separately--and I steamed the broccoli--but you could also nuke the broccoli and saute the other two).
Provided by Marla Swoffer
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a medium saucepan, heat chicken stock until boiling.
- Reduce heat to low and stir in sour cream and milk.
- When dissolved, stir in monterey jack.
- When dissolved, stir in cream cheese.
- Add garlic powder, ground pepper, and bacon grease (optional).
- Whisk until smooth.
- Remove sauce from stove and pour into the bottom of a rectangular glass casserole dish.
- Layer chicken, bacon and broccoli over the sauce.
- Sprinkle cheddar/jack and parmesan over the top.
- Bake at 350 for 15-20 minutes.
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