Cheesy Cheddar Mock Lasagna Recipes

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MOCK LASAGNA



Mock Lasagna image

An old family recipe that I've done some tweaking to. A simple and delicious way to get a "Lasagna" on the table in a fraction of the time.

Provided by melissahaley29

Categories     Meat

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10

4 cups cooked whole wheat egg noodles
1 cup low fat cottage cheese
8 ounces 1/3 fat cream cheese, cut into cubes
1/2 cup chopped onion
2 tablespoons finely chopped green peppers
2 tablespoons butter
1 lb lean ground beef
15 ounces tomato sauce
3/4 cup grated 2% cheddar cheese
salt and pepper

Steps:

  • Place noodles in 2 quart casserole, add butter.
  • Mix in cream cheese and cottage cheese.
  • Add salt and pepper to taste.
  • Saute onions and green peppers until glossy and translucent.
  • Add ground beef and brown lightly.
  • Add tomato sauce to meat mixture and heat until bubbly.
  • Pour meat mixture over noodle mixture and spread to cover.
  • Sprinkle grated cheddar on top of meat mixture.
  • Bake in 350 degree oven for 35 minutes.

LASAGNA CASSEROLE - FAKE LASAGNA



Lasagna Casserole - Fake Lasagna image

A really simple casserole that my family loves. It tastes like lasagna but is half the work. It makes alot, so I usually divide it into 3 dishes and freeze two. A real kid-pleaser.

Provided by lazyme

Categories     Pasta Shells

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 lb ground beef, uncooked
1/4 cup onion, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1 (16 ounce) package pasta shells, cooked
6 cups mozzarella cheese
24 ounces cottage cheese
2 eggs
1/3 cup parmesan cheese
2 tablespoons parsley
3 (28 ounce) jars spaghetti sauce

Steps:

  • Assembly instructions:.
  • In a skillet, cook beef and onion until meat is no longer pink and onion is tender; drain. Sprinkle with salt and 1/4 teaspoon pepper; set aside.
  • In a large bowl, combine pasta, 3 cups of mozzarella cheese, cottage cheese, eggs, Parmesan cheese, parsley and remaining pepper; stir gently. Pour into a greased 13x9x2-inch baking dish or shallow 3 quart baking dish.
  • Top with beef mixture and spaghetti sauce (dish will be VERY full).
  • Freeze. Cover tightly with foil. Seal additional cheese in package attached to pans.
  • To serve:.
  • Thaw all day in refrigerator.
  • Baking Instructions:.
  • Cover with new layer of foil and bake at 350ºF for 45 minutes. Sprinkle with remaining mozzarella.
  • Bake, uncovered, 15 minutes longer or until the cheese is melted ad bubbly. Let stand 10 minutes before serving.
  • Serves 6 to 8 in a 13x9x2-inch pan OR.
  • Serves 4 in each 8x8-inch pan.

CHEESE LOVERS' LASAGNA



Cheese Lovers' Lasagna image

If you love pasta and cheese this is a great meal for you. Simply scrumptious!

Provided by MSPRSS55

Categories     World Cuisine Recipes     European     Italian

Time 55m

Yield 10

Number Of Ingredients 7

1 (16 ounce) package lasagna noodles
1 (16 ounce) jar spaghetti sauce with meat
1 (8 ounce) package mozzarella cheese, shredded
6 slices processed American cheese
1 (8 ounce) package mild Cheddar cheese, shredded
1 (8 ounce) container small curd cottage cheese
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add lasagna pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
  • Line the bottom of a 9x13 inch casserole dish with noodles and spread on 1/4 cup of the spaghetti sauce. Add another layer of noodles and begin alternating layers of cheeses, noodles and sauce, beginning with the cottage cheese. Make sure you leave enough spaghetti sauce to cover the top to prevent hardening of the top layer of noodles. Finish with a sprinkle of Parmesan.
  • Bake in a preheated oven until cheese is well melted and filling is heated through; about 20 or 25 minutes.

Nutrition Facts : Calories 448 calories, Carbohydrate 41 g, Cholesterol 60.8 mg, Fat 20.6 g, Fiber 2.5 g, Protein 25 g, SaturatedFat 11.9 g, Sodium 850.9 mg, Sugar 6.2 g

CHEESY CHEDDAR MOCK LASAGNA



Cheesy Cheddar Mock Lasagna image

Make and share this Cheesy Cheddar Mock Lasagna recipe from Food.com.

Provided by looneytunesfan

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

1 (14 ounce) package kraft deluxe macaroni and cheese mix
1 lb ground beef
1 (14 ounce) jar spaghetti sauce (about 1-1/2 cups)
1/2 cup kraft shredded mozzarella cheese

Steps:

  • Preheat oven to 375°F.
  • Prepare Dinner according to package directions.
  • Meanwhile, brown meat in large skillet; drain. Add spaghetti sauce to meat; mix well.
  • Layer half each of the meat mixture and prepared Dinner in 8-inch square baking dish. Repeat layers.
  • Sprinkle with mozzarella cheese.
  • Bake 15 minutes or until heated through.

Nutrition Facts : Calories 730.7, Fat 26.3, SaturatedFat 10.6, Cholesterol 102.1, Sodium 1463.5, Carbohydrate 79.5, Fiber 2.5, Sugar 19.4, Protein 42.3

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