BAKED ZITI WITH SAUSAGE
This bubbling baked ziti is perfect for feeding a crowd, and it freezes well too.
Provided by Jennifer Segal
Categories Dinner
Time 1h30m
Yield 8 to 10
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Cook the ziti according to the package directions for very al dente, about 7 minutes. (It will continue to cook in the oven so you want to undercook it just a bit.) Drain and add the pasta back to the pot. Set aside.
- Preheat the oven to 425°F and set the oven rack in the middle position.
- Heat a large sauté pan (preferably nonstick) over medium-high heat. Crumble the sausage into the pan and cook, breaking apart with a wooden spoon, until lightly browned and just cooked through, 5 to 6 minutes. Use a slotted spoon to transfer the cooked sausage to a plate. Drain all but 1 tablespoon of the fat from the pan and set over low heat (if you don't have enough fat in the pan, add a tablespoon of olive oil). Add the garlic and cook, stirring constantly with a wooden spoon, until soft but not browned, about 1 minute. Add the crushed tomatoes, salt, sugar and red pepper flakes and simmer, uncovered, for 10 minutes.
- Add the cream, ⅓ cup of the pecorino Romano, cooked sausage, and basil to the pan; stir until evenly combined. Carefully pour the contents of the sauté pan into the large pot with the pasta and gently stir to combine. Spoon half of the mixture into a 9 x 13-inch baking dish. Sprinkle with half of the shredded mozzarella and half the remaining pecorino Romano. Spoon the remaining pasta mixture on top and sprinkle with the remaining mozzarella and pecorino Romano. Transfer to the oven and bake, uncovered, until the cheese has melted and browned, 15 to 20 minutes. Sprinkle with more basil and serve.
- Make-Ahead/Freezer-Friendly Instructions: The dish can be assembled, covered, and refrigerated for up to 2 days in advance, or frozen for up to 3 months. (If frozen, defrost in the refrigerator overnight.) Whether refrigerated or frozen and defrosted, bake, covered tightly with aluminum foil, in a 425°F oven for 25 minutes. Then uncover and bake for another 10 to 15 minutes, until the cheese is lightly browned and the pasta is hot throughout.
Nutrition Facts : Calories 613, Fat 38 g, Carbohydrate 43 g, Protein 25 g, SaturatedFat 18 g, Sugar 6 g, Fiber 3 g, Sodium 913 mg, Cholesterol 111 mg
BAKED ZITI WITH SAUSAGE
This is quite possibly the one thing that I am constantly asked to make. This is a ziti with a lot of flavor.
Provided by Ashley
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the ziti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- While pasta is cooking, heat a large skillet over medium heat. Add the sausage, and cook and stir until brown, about 10 minutes. Drain sausage and set aside.
- Stir together the ricotta, egg, onion, garlic, and oregano in a large bowl until well combined. Stir in the drained pasta, the drained sausage, salt, pepper, and 1/2 jar of the spaghetti sauce; mix well.
- In the prepared baking dish, cover the bottom with 1/3 jar of spaghetti sauce. Layer 1/2 of the pasta mixture, 1/3 jar of spaghetti sauce, and 1/2 of the shredded cheese. Then layer the remaining 1/2 of the pasta, 1/3 of the sauce, and 1/2 of the cheese. Sprinkle with basil. Cover the dish tightly with aluminum foil.
- Bake in the preheated oven until heated through, about 20 minutes. Uncover; return to the oven and bake until cheese is melted, 5 to 10 more minutes.
Nutrition Facts : Calories 649.4 calories, Carbohydrate 68.9 g, Cholesterol 85.5 mg, Fat 27.4 g, Fiber 5.9 g, Protein 30.7 g, SaturatedFat 12.3 g, Sodium 1485.1 mg, Sugar 14.9 g
BAKED ZITI WITH ITALIAN SAUSAGE
Any dinner table benefits from the addition of this great Italian flavor!
Provided by Food Network
Time 30m
Yield 4-6 servings
Number Of Ingredients 13
Steps:
- Cook sausage links according to package directions; drain, cut into ¼-inch slices.
- In a large bowl, combine sausage slices, pasta, pasta sauce, water, basil, garlic, Parmesan cheese, pepper and mix well.
- Spoon mixture into a greased 9-in. x 13-in. x 2-in. baking dish.
- Arrange garlic bread slices on top of meat mixture.
- Sprinkle evenly with mozzarella cheese.
- In a small bowl, dip tomato slices into olive oil.
- Place one slice of tomato on each piece of bread.
- Bake uncovered, at 400°F for 25-30 minutes or until heated through. Remove from oven and let rest for 5 minutes before serving.
- Garnish with basil leaves. Serve.
HAVARTI AND SAUSAGE BAKED ZITI
Make and share this Havarti and Sausage Baked Ziti recipe from Food.com.
Provided by PeachPie24
Categories One Dish Meal
Time 35m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- Boil water and cook the pasta as directed on the package.
- Coat a medium sized frying pan with the olive oil.
- Cut the sausage into meatball sized slices and place in the medium sized frying pan.
- Fry the sausage on medium-low heat until cooked 3/4 of the way through.
- Slice up the onion into small pieces and add into the frying pan, cook until the sausage is done.
- Transfer the onion and sausage into a medium sized pot, add the spaghetti sauce and the garlic.
- Cover the sauce and heat until it's warm.
- Drain the pasta and stir in the sauce mix.
- Transfer everything into a large casserole dish
- Get your cheeses, place the slices of Havarti on top of the pasta in one or two layers.
- Sprinkle the remaining cheeses evenly on top.
- Sprinkle the parsley evenly over the cheeses.
- Bake for about 15 minutes until the cheese is melted.
Nutrition Facts : Calories 1244.6, Fat 62.2, SaturatedFat 26.9, Cholesterol 154.2, Sodium 2428, Carbohydrate 106.6, Fiber 6.5, Sugar 13.5, Protein 61.3
THREE-CHEESE BAKED ZITI WITH ITALIAN SAUSAGE
This version of baked ziti omits the usual ricotta cheese (or its substitutes) and adds Italian sausage, with very satisfying results!
Provided by Doug in Manhattan
Time 1h25m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a 4-quart rectangular baking dish with nonstick spray. Combine mozzarella and Italian blend cheeses in a bowl and place in the refrigerator.
- Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- At the same time, heat 3 tablespoons oil in a Dutch oven over medium-high heat. Add sausage and break up into morsels. Sprinkle baking soda onto sausage, then add onion and garlic. Cook and stir, continuing to break up any clumps as it cooks, until browned and crumbly, 5 to 7 minutes. Pour off and discard any grease.
- Add pasta sauce, olives, fennel seeds, Italian seasoning, anchovy paste, black pepper, and red pepper flakes. Add up to 3 tablespoons more oil if desired, and continue stirring until mixture comes to a boil. Reduce heat and simmer, stirring regularly, until thickened, 5 to 10 minutes. Remove from the heat and stir in ziti.
- Spread 1/2 of the sauced ziti into the prepared baking dish and sprinkle 1/2 of the shredded cheese mixture evenly on top. Spoon or ladle the rest of the ziti evenly on top without disturbing the layers underneath; it's okay to have some ziti partially exposed as they will brown handsomely and deliciously as they bake. Sprinkle remaining shredded cheese mixture on top and sprinkle Parmesan across the surface.
- Bake, uncovered, in the preheated oven until bubbly, 20 to 25 minutes. Remove from the oven and let rest for 15 minutes before serving.
Nutrition Facts : Calories 480.3 calories, Carbohydrate 47.3 g, Cholesterol 44 mg, Fat 22.6 g, Fiber 4.7 g, Protein 21.4 g, SaturatedFat 9.1 g, Sodium 1144.9 mg, Sugar 11.3 g
BAKED ZITI AND SAUSAGE
This is my husband's favorite casserole, and he requests it often. He loves the combination of zesty Italian meat and three types of cheese, which together create a scrumptious baked ziti with sausage.-Christina Ingalls, Manhattan, Kansas
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Drain; place in a large bowl. In a small skillet, cook sausage over medium heat until no longer pink; drain and cut into 1/2-in. slices., In a large saucepan, melt butter. Stir in the flour, 1 teaspoon salt and 1/4 teaspoon pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in 1/4 cup Parmesan cheese. Pour over pasta; toss to coat., In a small bowl, combine the egg, cottage cheese, parsley, and remaining Parmesan cheese, salt and pepper. Spoon half of the pasta mixture into a greased 2-1/2-qt. baking dish. Top with cottage cheese mixture. Add sausage to the remaining pasta mixture; spoon over the top. Sprinkle with mozzarella cheese and paprika. , Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 160°.
Nutrition Facts :
SIMPLE SAUSAGE BAKED ZITI - ONLY 5 INGREDIENTS
This makes a great dinner that is rich and creamy. I like to use jimmy dean's sausage but any brand will work. One of our favorite go to meals for dinner.
Provided by lilypad722
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Boil water to cook 10 oz. or a little more than half of a large box of ziti and cook til al dente then drain.
- Brown and crumble the sausage and then add spaghetti sauce to the sausage to warm up.
- In a 4-5 quart casserole dish pour in cooked ziti and top with alfredo sauce stirring to mix well.
- Pour sausage and spaghetti sauce on top of the alfredo, but do not stir it together.
- Cover with shredded mozzarella and bake for 30 minutes.
Nutrition Facts : Calories 604.1, Fat 33.2, SaturatedFat 12.8, Cholesterol 73.3, Sodium 1406.2, Carbohydrate 49.4, Fiber 1.9, Sugar 10.1, Protein 25.5
BAKED ZITI WITH SAUSAGE
This recipe makes two pans of pasta. Serve one tonight, and keep the other in the freezer for up to three months.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h15m
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Heat oil in a large skillet over medium heat. Add onion; cook until translucent, about 3 minutes. Stir in garlic. Remove from heat; add vodka, if desired. Return to heat; cook until almost evaporated, 1 minute.
- Stir in tomatoes and oregano; cook until tomatoes are falling apart, 10 to 15 minutes. Add cream; cook until warmed through, about 5 minutes. Season sauce with salt and pepper.
- Meanwhile, preheat oven to 400 degrees. Cook pasta in the boiling water until al dente, according to package instructions. Add spinach, and cook just until wilted. Drain, and return contents to pot.
- Add tomato sauce, sausage, and cubed fontina to pot; toss to coat. Season with salt and pepper. Divide evenly between two shallow 1 1/2-quart baking dishes.
- Top with grated fontina and Parmesan. Bake until browned and edges are crisp, 20 to 30 minutes.
Nutrition Facts : Calories 483 g, Fat 19 g, Protein 24 g
BAKED ZITI WITH SAUSAGE
Meet your soon-to-be-new-favorite Baked Ziti with Sausage recipe! Flavored with Italian sausage, this easy-to-make casserole is quick and super cheesy.
Provided by My Food and Family
Categories Dairy
Time 1h
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350ºF.
- Cook pasta as directed on package, omitting salt.
- Meanwhile, crumble sausage into large skillet; cook and stir on medium heat 8 min. or until done. Drain.
- Drain pasta. Combine egg, ricotta, onions, garlic and oregano in large bowl. Add pasta, sausage, pasta sauce, pepper and half the shredded cheese; mix lightly.
- Spoon pasta mixture into 13x9-inch baking dish sprayed with cooking spray; sprinkle with remaining shredded cheese and basil.
- Bake 30 min. or until heated through, uncovering after 20 min.
Nutrition Facts : Calories 540, Fat 22 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 80 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 29 g
More about "havarti and sausage baked ziti recipes"
A BAKED ZITI RECIPE | CANNABIS WIKI
From cannabis.wiki
EASY BAKED ZITI WITH SWEET ITALIAN SAUSAGE - GARNISH & GLAZE
From garnishandglaze.com
CREAMY BAKED ZITI WITH SAUSAGE - SIMPLE MEAL PREP
From simplemealprep.com
BAKED ZITI {FAMILY FAVORITE} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
SAUSAGE & PEPPERS BAKED ZITI RECIPE | EATINGWELL
From eatingwell.com
SAUSAGE AND PEPPERS BAKED ZITI - MANTITLEMENT
From mantitlement.com
BAKED ZITI WITH SAUSAGE - THE SEASONED MOM
From theseasonedmom.com
FOOLPROOF BAKED ZITI WITH ITALIAN SAUSAGE - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
EASY BAKED ZITI WITH SAUSAGE RECIPE | LIFE'S AMBROSIA
From lifesambrosia.com
CREAMY SAUSAGE BAKED ZITI "WHITE BAKED ZITI" - CUCINABYELENA
From cucinabyelena.com
BAKED ZITI WITH SAUSAGE - SOUTHERN CRAVINGS
From southerncravings.com
BAKED ZITI WITH SAUSAGE | COOKING PROFESSIONALLY
From cookingprofessionally.com
EASY SAUSAGE BAKED ZITI - NO SPOON NECESSARY
From nospoonnecessary.com
BAKED ZITI WITH SAUSAGE AND FRESH BASIL - DINNER RECIPES
From makedinnereasy.com
HOW TO MAKE BAKED ZITI WITH SAUSAGE - THE WICKED NOODLE
From thewickednoodle.com
BAKED ZITI WITH SAUSAGE: ITALIAN COMFORT FOOD AT ITS BEST
From cookist.com
EASY BAKED ZITI RECIPE WITH ITALIAN SAUSAGE AND FRESH MOZZARELLA
From themediterraneandish.com
BAKED ZITI WITH SAUSAGE RECIPE | MYRECIPES
From myrecipes.com
CLASSIC BAKED ZITI RECIPE (EASY!) - LAUREN'S LATEST
From laurenslatest.com
BAKED ZITI WITH SAUSAGE & BECHAMEL: MARTHA STEWART’S COMFORT …
From sheknows.com
RECIPE: ITALIAN SAUSAGE AND PEPPERS BAKED ZITI - KITCHN
From thekitchn.com
EASY BAKED ZITI RECIPE WITH ITALIAN SAUSAGE - THERESCIPES.INFO
From therecipes.info
BAKED ZITI WITH SAUSAGE (COMFORT FOOD!) - GONNA WANT SECONDS
From gonnawantseconds.com
BAKED ZITI WITH SAUSAGE - TOTALLYCHEFS
From totallychefs.com
BAKED ZITI WITH ITALIAN SAUSAGE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
BAKED ZITI RECIPE WITH GROUND BEEF AND ITALIAN SAUSAGE
From thespruceeats.com
BAKED ZITI WITH SAUSAGE - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
EASY BAKED ZITI WITH SAUSAGE - 101 COOKING FOR TWO
From 101cookingfortwo.com
BAKED ZITI WITH SAUSAGE AND GROUND BEEF RECIPES - YUMMLY
From yummly.com
BAKED ZITI WITH SAUSAGE RECIPE - SOUTHERN LIVING
From southernliving.com
THE BEST BAKED ZITI RECIPE (VIDEO) - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
BAKED ZITI WITH SAUSAGE | SKILLET LICKERS BY SHERRIE
From skillet-lickers.com
BAKED ZITI WITH SAUSAGE | COOKING MAMAS
From cookingmamas.com
BAKED ZITI WITH ITALIAN SAUSAGE - THEFOODIEBUNCH.COM
From thefoodiebunch.com
BAKED ZITI WITH SAUSAGE RECIPE - SAVORY NOTHINGS
From savorynothings.com
EASY BAKED ZITI WITH SAUSAGE AND CHEESE: A GREAT TIME SAVER MEAL!
From diyhomegarden.blog
BAKED ZITI WITH ITALIAN TURKEY SAUSAGE - THE RECIPE REBEL
From thereciperebel.com
EASY BAKED ZITI WITH ITALIAN SAUSAGE AND MUSHROOMS
From camilamade.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love