PAN-FRIED LEMON POTATOES
Provided by Giada De Laurentiis
Categories side-dish
Time 55m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place the potatoes in a large sauce pan and cover with cold water. Add the garlic, rosemary sprigs and lemon half to the water and season well with salt. Place over medium-high heat and bring to a boil. Reduce the heat to a simmer and cook until the potatoes are tender when pierced with a fork, about 15 minutes. Drain well and immediately cut the potatoes into halves. Place on a plate to allow the steam to escape. Allow to cool for 15 minutes.
- Meanwhile, to make the seasoning salt, mix together the lemon zest, chopped rosemary and 1/2 teaspoon salt in a small bowl. Set aside
- Heat a large skillet over medium-high heat. Add the oil and heat until it shimmers when it swirls in the skillet. Add the potatoes cut-side down to the skillet. Do not overcrowd the skillet. This may be done in 2 batches. Cook until the bottom of the potatoes are a deep golden brown, 3 to 4 minutes. Using a metal spatula, flip the potatoes and cook on the second side for an additional 3 minutes. Remove to a paper towel-lined plate and drain well. Sprinkle with the seasoning salt and serve warm.
FRIED POTATOES WITH LEMON AND GARLIC
A very tasty potato dish, the flavour is definitely better if you use the butter, but you can fry just in the olive oil if you wish.
Provided by Latchy
Categories Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Peel potatoes and cut into approx 3 cm pieces.
- Steam potatoes until almost tender, drain and cool.
- When cool put the potatoes in a bowl with combined cornflour, cheese oregano, rind, garlic and paprika and mix well.
- Heat oil and butter in pan, add potato mixture and cook stirring until potatoes are browned.
LEMON AND GARLIC NEW POTATOES
This is a simplified version of a new potato dish my Costa Rican host sister used to make when I was in the Peace Corps. It has become a favorite side dish at my house.
Provided by Debbie
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Scrub potatoes and cut into wedges. Place in a large saucepan and cover with water; bring to a boil. Cover and cook until tender, 10 to 15 minutes. Drain and set potatoes aside.
- Heat olive oil in the same pan over medium-high heat. Add potatoes and cook until browned, 4 to 6 minutes. Add garlic; cook for 1 minutes. Remove from the heat.
- Stir in Parmesan cheese, lemon juice, salt, and pepper.
Nutrition Facts : Calories 173.1 calories, Carbohydrate 21.3 g, Cholesterol 4.4 mg, Fat 8.3 g, Fiber 2.6 g, Protein 4.4 g, SaturatedFat 1.8 g, Sodium 229.1 mg, Sugar 1.1 g
PAN FRIED POTATOES WITH PAPRIKA AND LEMON
Categories Potato Side Sauté Wheat/Gluten-Free Lemon Pan-Fry Parsley Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4 to 6
Number Of Ingredients 6
Steps:
- Heat oil in heavy large pot over high heat. Add potatoes and sauté until beginning to brown, about 12 minutes. Reduce heat to medium. Add onion; sauté until onion is just tender, about 5 minutes. Mix in paprika. Cook until potatoes are tender, stirring occasionally, about 5 minutes. Sprinkle potato mixture with lemon juice and parsley. Season with salt and pepper.
GREEK GARLIC-LEMON POTATOES
My mother made a version of these when I was growing up. Just the smell alone of these garlicky lemon potatoes is comforting.
Provided by aprilcdavenport
Categories Side Dish Potato Side Dish Recipes
Time 1h55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 475 degrees F (245 degrees C).
- Place the cubed potatoes, water, lemon juice, vegetable oil, and olive oil in a 12x18 inch baking dish or roasting pan. Season with oregano, salt, pepper, and garlic.
- Roast, uncovered, in the preheated oven until the potatoes are tender and golden brown and the water has evaporated, about 1 1/2 hours. Stir the potatoes every 20 minutes as they bake, adding more water as necessary to prevent sticking. Allow the water to evaporate during the final 15 to 20 minutes of cooking, but be careful that the potatoes do not burn. Stir in the chopped fresh parsley, and serve.
Nutrition Facts : Calories 155.9 calories, Carbohydrate 21.1 g, Fat 7.4 g, Fiber 2.7 g, Protein 2.4 g, SaturatedFat 1 g, Sodium 397.1 mg, Sugar 1.2 g
LEMON & GARLIC NEW POTATOES
This is a simplified version of a dish my Costa Rican host sister used to make when I was in the Peace Corps. It has become a favorite side dish at my house. -Katie Bartle, Parkville, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cut scrubbed potatoes into wedges; place in a large saucepan. Add water to cover; bring to a boil. Cook, covered, until tender, 10-15 minutes; drain. In the same pan, heat oil over medium-high heat. Add potatoes; cook until browned, 4-6 minutes. Add garlic; cook 1 minute longer. Remove from heat. Stir in remaining ingredients.
Nutrition Facts : Calories 166 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 240mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
SAUTEED POTATOES IN LEMON & GARLIC
From The Popular Potato, Best Recipes (1989). I wanted to try something different with my fave vegetable. I ate it on its own, but I can see this along-side fish or chicken! I used smaller potatoes and cut them in wedges instead of using slices.
Provided by Steph_40135
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut potatoes into thin slices, less than 1/4 inch.
- Cook in boiling water for 4 minutes; drain carefully and pat dry with paper towels.
- Heat oil and 3 Tbsp butter in a heavy-based frying pan.
- Add enough potatoes to cover the bottom of pan and cook, shaking pan so potatoes do not stick; continue until all potatoes are browned (if necessary, add more butter and oil).
- Combine remaining butter, lemon rind, and juice, parsley and garlic in a pan.
- Heat until butter turns a pale brown.
- Add potatoes and toss until potatoes are well coated.
GARLIC-LEMON POTATOES
Provided by George Magoulus
Categories Garlic Potato Side Bake Vegetarian Lemon Bon Appétit
Yield Serves 6
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F. Combine potatoes, lemon juice, butter and crushed garlic in large bowl and toss to coat well. Spread potato mixture evenly in large baking pan. Bake potatoes until tender, about 45 minutes. Transfer potatoes to platter and serve.
More about "fried potatoes with lemon and garlic recipes"
LEMON GARLIC PARSLEY ROASTED POTATOES RECIPE - SHE WEARS MANY …
From shewearsmanyhats.com
GREEK LEMON-GARLIC ROASTED POTATOES RECIPE | A SPICY PERSPECTIVE
From aspicyperspective.com
LEMON GARLIC SMASHED POTATOES - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
GREEK LEMON POTATOES RECIPE- DINNER, THEN DESSERT
From dinnerthendessert.com
MASHED POTATOES WITH LEMON & GARLIC - RECIPE - FINECOOKING
From finecooking.com
CRISPY ROASTED POTATOES WITH LEMON AND GARLIC - SIP AND FEAST
From sipandfeast.com
PAN-FRIED LEMON POTATOES | GIADZY
From giadzy.com
FRIED GARLIC POTATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
LEMON GARLIC SPANISH POTATOES | EASY & DELICIOUS POTATO SIDE DISH
From spainonafork.com
FRIED POTATOES WITH LEMON AND GARLIC RECIPE | CHAMPSDIET.COM
From champsdiet.com
LEMON POTATOES WITH GARLIC AND OREGANO - THE GREEK …
From thegreekfoodie.com
GARLIC ROASTED POTATOES WITH LEMON (HOW TO ROAST POTATOES …
From chewoutloud.com
GREEK LEMON AND GARLIC POTATOES (RECIPE AND VIDEO)
From mediterraneanliving.com
ROASTED GARLIC, DILL & LEMON POTATOES — LET'S DISH RECIPES
From letsdishrecipes.com
GREEK POTATOES WITH LEMON & GARLIC - JAMIE GELLER
From jamiegeller.com
RECIPE: FRIED POTATOES WITH LEMON AND GARLIC STEP BY STEP WITH …
From handy.recipes
NEW POTATOES WITH GARLIC, PARSLEY & LEMON - PAN-FRIED RECIPE
From recipezazz.com
ROASTED POTATOES WITH LEMON AND GARLIC - FAMILY AROUND THE TABLE
From familyaroundthetable.com
SAUTéED POTATOES WITH GARLIC - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
LEMON GARLIC POTATOES - READER'S DIGEST
From readersdigest.ca
ULTRA-CRISPY NEW POTATOES WITH GARLIC, HERBS, AND LEMON RECIPE
From seriouseats.com
FRIED SMASHED POTATOES WITH GARLIC AND LEMON | ALLRECIPES.COOKING
From allrecipes.cooking
CRISPY PAN FRIED LEMON POTATOES | EASY SIDE DISH RECIPE
From beyondfrosting.com
LEMONY GREEK POTATOES WITH OREGANO AND GARLIC RECIPE
From thespruceeats.com
LEMON GARLIC POTATOES - DRIZZLE IT WITH HONEY
From drizzleitwithhoney.com
LEMON GARLIC POTATOES – GOOD DINNER MOM
From gooddinnermom.com
PAN-FRIED POTATOES WITH DRIED OREGANO, GARLIC AND CHILLI RECIPE
From realfood.tesco.com
LEMON AND GARLIC ROASTED POTATOES - VALERIE'S KITCHEN
From fromvalerieskitchen.com
CRISPY GREEK LEMON SMASHED POTATOES - CAFE DELITES
From cafedelites.com
GARLIC-LEMON FRIED POTATOES | CUESA
From cuesa.org
RECIPE OF SPEEDY LEMON GARLIC AIRFRIED CHICKEN LEGS - NI JUU
From nijuu12.blogspot.com
MIND-BLOWING SMOKY SPANISH POTATOES WITH GARLIC & LEMON RECIPE
From spainonafork.com
FRIED POTATOES WITH LEMON AND GARLIC - RECIPE
From en.edunclub.ru
OVEN FRIED SWEET POTATOES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
FRIED POTATOES WITH LEMON AND GARLIC RECIPE - WEBETUTORIAL
From webetutorial.com
ROSEMARY GARLIC FRIED POTATOES - THE PIONEER WOMAN
From thepioneerwoman.com
GREEK POTATOES WITH LEMON & GARLIC - FAMILY-FRIENDS-FOOD
From family-friends-food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #potatoes #vegetables #vegetarian #stove-top #dietary #low-sodium #low-in-something #equipment
You'll also love