NINJA FOODI CHEESY BROCCOLI CHICKEN AND RICE BAKE
Ninja Foodi Cheesy Broccoli and Rice Bake is ready in just a few short minutes, plus easy to make gluten-free. It's a great comfort meal for the Ninja Foodi!
Provided by Kristy Still
Categories Ninja Foodi Recipes
Time 35m
Number Of Ingredients 10
Steps:
- Spray the pot of the Ninja Foodi with the olive oil cooking spray.
- Turn saute function to high.
- Add the cut chicken and onion, plus garlic salt.
- Cook the chicken until well done, at least 165 degrees internal temperature. This takes about 10 minutes.
- Once the chicken is cooked, spray the multi-purpose pan with olive oil spray.
- Place the chicken on the bottom of the pan.
- Top with the broccoli florets.
- Evenly top with the rice.
- Pour the water over the rice.
- Combine the cream of chicken and sour cream, pour it evenly over the rice.
- Place the pan on top of the wire rack that comes with the Foodi in the low position, so it sits low in the pot. The handles should be up on the side to make it easy for you to pull it out of the Foodi.
- Using the lid that is attached to the Foodi, shut the lid and cook on the bake/roast function for 10 minutes at 350 degrees.
- Carefully open the lid.
- Carefully stir up the ingredients to be sure the rice is fully submerged under the water and soup. Just a light stirring of the ingredients will do.
- Shut the lid and cook on the bake/roast function for an additional 5 minutes at 350 degrees.
- Top with cheese.
- Cook for 5 minutes at 350*F.
- Open the lid, use the mitts to remove the dish from the Foodi.
- Let cool for 5 minutes and serve.
Nutrition Facts : ServingSize 1 g, Calories 564 kcal, Carbohydrate 50 g, Protein 34 g, Fat 26 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 135 mg, Sodium 880 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 12 g
NINJA FOODI CHEDDAR-BROCCOLI CASSEROLE
Switch up the cheese and type of crackers to whatever you have on hand. It's a versatile Ninja Foodi casserole that will please the pickiest of eaters. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Place wire rack with handles and chicken broth into inner pot of a large multi-cooker. Add broccoli to mesh basket; place on rack. Cover with glass lid. Press steam function; select vegetables setting. Press timer; set to 7 minutes. Start. , Drain and set broccoli aside. In a small bowl, whisk cornstarch, garlic powder, salt and pepper. Gradually whisk in half-and-half until smooth; add to inner pot. Press saute function; select vegetables setting. Set to medium cook time (10 minutes). Bring to a gentle boil, stirring constantly. Cook and stir for 1 minute or until thickened. Stir in cream cheese and butter until melted. Stir in cooked broccoli. Press cancel. , Transfer to a 1-1/2-qt. round baking dish. Sprinkle with cheddar cheese. In a small bowl, mix topping ingredients; sprinkle over cheese. Place baking dish on wire rack with handles; lower into inner pot. Cover with air frying lid. Press air fryer function; select custom setting. Press timer; set to 4 minutes. Start. Cook until topping is lightly browned..
Nutrition Facts : Calories 378 calories, Fat 28g fat (16g saturated fat), Cholesterol 90mg cholesterol, Sodium 649mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 3g fiber), Protein 12g protein.
BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE
This is a delicious twist to broccoli, rice, and cheese casserole, and is VERY easy to make. You can also cut this in half. I use the 1 can cream of mushroom soup when I make half. You can also leave out the onion. It just gives it a little added flavor, but is still very good without it.
Provided by Heather
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan, bring the water to a boil. Mix in the instant rice, cover, and remove from heat. Let stand 5 minutes.
- In a 9x13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese.
- Bake in the preheated oven for 30 to 35 minutes, or until cheese is melted. Stir halfway through cooking to help cheese melt evenly.
Nutrition Facts : Calories 756.1 calories, Carbohydrate 82.7 g, Cholesterol 109.5 mg, Fat 30.8 g, Fiber 3 g, Protein 36 g, SaturatedFat 15.2 g, Sodium 1642.3 mg, Sugar 7.6 g
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