Cheesy Chicken Penne Baked Super Easy Recipes

THREE-CHEESE CHICKEN PENNE PASTA BAKE

Three-Cheese Chicken Penne Pasta Bake image

Chunks of chicken in a creamy tomato sauce with basil and fresh spinach are baked with multi-grain penne pasta and topped with cheese.

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese

Time 43m

Yield 4

Number Of Ingredients 9

Ingredients

1 ½ cups multi-grain penne pasta, uncooked
1 (9 ounce) bag fresh spinach leaves
1 pound boneless skinless chicken breasts, cut into bite-sized pieces
1 teaspoon dried basil leaves
1 (14.5 ounce) can diced tomatoes, drained
1 (14 ounce) jar spaghetti sauce
2 ounces PHILADELPHIA Neufchatel cheese, cubed
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
2 tablespoons KRAFT Grated Parmesan Cheese

Steps:

Heat oven to 375 degrees F.
Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
Meanwhile, cook and stir chicken and basil in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. Stir in tomatoes and spaghetti sauce; bring to boil. Simmer on low heat 3 min. or until chicken is done, stirring occasionally. Stir in Neufchatel.
Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella; pour into 2-qt. casserole sprayed with cooking spray.
Bake 20 min. or until heated through; top with remaining cheeses. Bake 3 min. or until mozzarella is melted.

Nutrition Facts : Calories 467.7 calories, Carbohydrate 39 g, Cholesterol 89.2 mg, Fat 14.8 g, Fiber 6.9 g, Protein 43.1 g, SaturatedFat 7.1 g, Sodium 1004 mg, Sugar 11.9 g

EASY CHEESY CHICKEN BAKE

Easy Cheesy Chicken Bake image

Cheesy chicken bake with potatoes and broccoli. Only a few ingredients and very quick to prepare! Cheese soup instead of cheese gives a very cheesy flavor without all the fat.

Provided by GENIESADIE

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h10m

Yield 4

Number Of Ingredients 6

Ingredients

1 (11 ounce) can condensed cheese soup
½ (10.75 ounce) can water
1 teaspoon dried parsley
3 skinless, boneless chicken breast halves
6 potatoes, sliced
1 head fresh broccoli, chopped

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl combine soup with water and parsley and mix together. Place chicken and potatoes in a 9x13 inch baking dish and pour cheese mixture over all. Cover dish with aluminum foil.
Bake, covered, in preheated oven for 60 minutes. Add broccoli to dish and bake for another 10 to 15 minutes, or until cooked through and tender.

Nutrition Facts : Calories 669.9 calories, Carbohydrate 114.4 g, Cholesterol 69.3 mg, Fat 8.3 g, Fiber 11.8 g, Protein 37.7 g, SaturatedFat 4.5 g, Sodium 700.9 mg, Sugar 10.4 g

CHEESY CHICKEN PENNE (BAKED!) SUPER EASY

Cheesy Chicken Penne (Baked!) SUPER EASY image

Yum. Yum. and MORE yum. First let me say my husband is not a chicken guy nor an Alfredo guy. and when he does eat chicken, it has to be dark meat. BUT i was able to sneak this chicken breast past his taste buds...he even had seconds! AND asked to eat it for lunch tomorrow (today). Whew was i excited.

Provided by Cucina Natalia

Categories Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 chicken breasts (fully cooked, seasoned to your liking and shredded)
16 ounces alfredo sauce (I used "Clasico" brand..my mom would be shocked I didn't make my own so shuuushhh)
1 cup shredded cheddar cheese
1/2 yellow onion
1 tablespoon ground black pepper
1/3 cup chicken broth
1 lb penne rigate

Steps:

Turn your oven to 375°F Saute your onions in a little olive oil until they are translucent. Do not burn them.
Boil your noodles.
combine your Alfredo sauce and chicken broth in a pan and mix together. Simmer while your noodles are cooking.
Once the noodles are Al Dente, and your sauce has been simmering, drain your noodle poor them back into the pot you used then pour the chicken in and the Alfredo sauce mixture.
Stir it all together. And make sure the noodles are well coated.
Coat a glass baking pan with butter. Pour the mixture into the baking pan. Cover the top with the shredded cheese.
Cover with foil. Bake for 15 minutes. Remove cover for another 10 minutes.
Mangia!

Nutrition Facts : Calories 736.9, Fat 21.3, SaturatedFat 9.2, Cholesterol 99.3, Sodium 313.8, Carbohydrate 88, Fiber 4.3, Sugar 3.8, Protein 45.3

CHEESY CHICKEN PENNE PASTA BAKE

Cheesy Chicken Penne Pasta Bake image

I am always looking for simple yet filling casserole type recipes to fix for busy weeknights. I found this recipe at our local grocery store. Delicious and very easy to make!

Provided by Ms. Delaney

Categories Penne

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb boneless skinless chicken breast, cut into bite size pieces
1 1/2 cups penne pasta, uncooked
1 teaspoon dried basil leaves
2 cups spaghetti sauce
1 (14 1/2 ounce) can diced tomatoes, drained
1 cup shredded mozzarella cheese
2 tablespoons grated parmesan cheese

Steps:

Heat oven to 375 degrees. Cook pasta as directed on package. Cook and stir chicken and basil in large nonstick skillet sprayed with cooking spray on medium high heat 3 minutes. Stir in spaghetti sauce and tomatoes; bring to boil. Simmer on low heat 3 minutes or until chicken done.
Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozarella. Spoon into 2 qt casserole or 8 inch square baking dish.
Bake 20 minutes; top with remaining cheeses. Bake 3 minutes or until mozzarella is melted.

Nutrition Facts : Calories 479.9, Fat 12.3, SaturatedFat 5, Cholesterol 90.2, Sodium 1113.1, Carbohydrate 52.6, Fiber 6.3, Sugar 15.2, Protein 39.6

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