Cheesy Crab French Bread Appetizer Recipes
CRAB AND CHEESE STUFFED FRENCH BREAD
Serve this bread with a salad for a complete meal. Use a whole grain baguette for a heartier alternative.
Provided by CaribbeanQueen
Categories Crab
Time 30m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Place bread on ungreased baking sheet.
- Sprinkle cheese over bread halves.
- Combine remaining ingredients and spoon over cheese.
- Bake about 20 minutes or until cheese is bubbly.
- Cut into serving size pieces.
Nutrition Facts : Calories 304.5, Fat 14.7, SaturatedFat 7.8, Cholesterol 46.8, Sodium 719.7, Carbohydrate 25.6, Fiber 1.4, Sugar 0.8, Protein 16.7
CHEESY CRAB FRENCH BREAD APPETIZER
This Cheesy Crab French Bread Appetizer takes bubbly, melty and tantalizing to a whole new level!
Provided by Ciao Chow Bambina
Categories Appetizer
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F.
- In a large mixing bowl, combine first 8 ingredients. Set aside.
- Cut bread in half, lengthwise.
- Place bread on a baking sheet, cut side up.
- Sprinkle the shredded cheese on the bread.
- Cover the cheese with the crab mixture.
- Bake for 25 minutes or until lightly browned.
- Cut each half in to appetizer-sized pieces. Top with a sprinkle of chopped parsley and a squeeze of lemon.
CHEESY BREADS
Of all the different appetizers I've made over the years, this one is always the first to go and it is SUPER easy to make. You can use either sweet or sour dough bread, both are tasty! I will usually assemble the Cheesy Breads the morning of the party on cookie sheets and cover with plastic wrap and keep in the fridge. When everyone has arrived at the party I just pop them in the oven and serve them piping hot! If you don't want the bread to be crunchy, broil them instead of baking them. I've tried them both ways and crunchy is better!
Provided by Barbi
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, blend Cheddar cheese, mayonnaise, ranch-style dressing mix, black olives and green onions. Increase the amount of mayonnaise as desired if the mixture seems too dry.
- Spread equal amounts of the Cheddar cheese mixture on French baguette slices. Arrange slices in a single layer on a large baking sheet. Bake in the preheated oven 15 minutes, or until cheese is bubbly and lightly browned. Serve warm.
Nutrition Facts : Calories 477 calories, Carbohydrate 45.5 g, Cholesterol 36.6 mg, Fat 25.8 g, Fiber 2.1 g, Protein 16.2 g, SaturatedFat 8.6 g, Sodium 976.2 mg, Sugar 2.4 g
EASY CRAB CHEESE BREAD APPETIZERS
This is sooo simple! My Aunt brought these to my house and they were gone by the end of the party. I bring these to parties now because they are fast and easy!
Provided by missjuliee
Categories Breads
Time 15m
Yield 124 Quarter Pieces
Number Of Ingredients 4
Steps:
- Mix Cheez Whiz, Margarine and Crab Meat in a bowl.
- Cut your english muffins in half.
- Spread the mixture onto the English muffins, like you would thick butter.
- Toast them on Broil until lightly brown.
- Remove and cut each half muffin into 4 pieces.
- Enjoy!
Nutrition Facts : Calories 17.4, Fat 1.5, SaturatedFat 0.9, Cholesterol 5.3, Sodium 76.1, Carbohydrate 0.3, Sugar 0.2, Protein 0.7
CHEESY CRAB APPETIZER
This is a great little appetizer that can be made ahead of time and frozen. When guests arrive, just pop them in the microwave to reheat. Everyone loves them and they are so easy.
Provided by Merlot
Categories Crab
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix together the first 5 ingredients.
- Slice muffins in half horizontal.
- Spread each muffin half with the cheeze/crab mixture.
- Place under broiler and brown (WATCH CAREFULLY SO IT DOESN'T BURN).
- Cut each muffin half into quarters when cool enough to handle.
- (I keep a bag of these in the freezer for when unexpected guests show up. Just broil as instructed above, place on a cookie sheet to freeze, then transfer to freezer bags. When guests arrive, place in microwave to heat up and then serve).
Nutrition Facts : Calories 289.7, Fat 16.5, SaturatedFat 10.2, Cholesterol 52.6, Sodium 578.4, Carbohydrate 25.4, Fiber 2, Sugar 2, Protein 10.4
CHEESY FRENCH BREAD
This is a little different from the usual Garlic French breads I've tried. I served this to my daughter for her 28th birthday dinner tonight. I changed the original recipe up some to fit our taste buds. Original recipe from Paula Deen's The Lady & Sons, Too cookbook.
Provided by Nimz_
Categories Breads
Time 35m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine the cheese, mayonnaise, Italian Seasoning, garlic powder and ground red pepper.
- Spread this mixture on the cut sides of the bread.
- Place the bread on a baking sheet and bake at 350 degrees for 20-25 minutes, or until the topping is melted and lightly browned.
CHEESY CRAB BREAD
Sinful!!!...and addictive!!
Provided by Doreen Fish @dfish
Categories Cheese Appetizers
Number Of Ingredients 7
Steps:
- Mix the first 6 ingredients together. Toast the bread slices in the broiler. Mound up crab spread on top of bread slices and broil until hot.
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