Cheesy Italian Spaghetti Recipes

SPAGHETTI ITALIAN

Steps:

• In a large skillet, brown sausage over medium heat; drain and set aside.
• In a large saucepan over medium heat, combine tomato sauce, diced tomatoes, bay leaves, Italian seasoning, garlic powder, basil, oregano, salt, pepper and Italian sausage; mix well.
• Simmer over medium-low heat for at least one hour; it is best if simmered all day.
• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Mix sauce with hot pasta; serve.

CHEESY ITALIAN TORTELLINI

Steps:

• Crumble the ground beef and Italian sausage into a large skillet. Cook over medium-high heat until browned. Drain.
• Combine the ground meats, marinara sauce, mushrooms, and tomatoes in a slow cooker. Cover, and cook on LOW heat for 7 to 8 hours.
• Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top. Cover and cook for 15 more minutes on LOW, or until the tortellini is tender.

CHEESY ITALIAN PASTA

Steps:

• In a large skillet or frying pan, add ground beef and onions and cook until brown, then add minced garlic and cook for an additional two minutes.
• Add tomato sauce, tomato paste, diced tomatoes, Rotel, beef broth, and seasonings, stir, cover, simmer while pasta is cooking.
• Cook pasta in boiling water for 10 minutes, drain and add to meat mixture. Stir until combined.
• Finally, add sour cream and shredded cheese. Mix well and serve.

BAKED SPAGHETTI

Steps:

• Preheat oven to 350 degrees and spray 9x13 baking dish with vegetable oil spray.
• Cook pasta 2 minutes shy of the directions.
• Add meat and onions to a large skillet on medium-high heat and brown while breaking it apart until fully cooked, about 5-6 minutes.
• Add in the Marinara Sauce and mix well.
• Toss the noodles in the salt, eggs and butter.
• Put half the pasta in the bottom of the baking dish, then add half the cottage cheese, half the meat sauce and half the mozzarella.
• Top with the rest of the noodles, the rest of the cottage cheese, meat sauce and mozzarella.
• Cover with foil and bake for 30 minutes, remove the foil and bake an additional 15 minutes or until the cheese on top is crispy and golden brown.

BAKED SPAGHETTI RECIPE

Steps:

• Preheat oven to 350°.
• Cook spaghetti according to package directions.
• While spaghetti is cooking beat egg, milk, salt,in a large bowl.
• Drain spaghetti and add to egg mixture and toss to coat.
• Pour into a greased 13x9-in. pan.
• In a large skillet, cook beef, sausage, sugar, oregano and basil over medium heat until meat is cooked. Drain and stir in spaghetti sauce and tomato sauce. Spoon over the spaghetti mixture.
• Bake for 15 minutes.
• Sprinkle with the cheese and fresh basil and cook an additional 15 minutes.
• Let set a few minutes before serving. ENJOY!

CHEESY ITALIAN SPAGHETTI

Steps:

• In a large skillet, saute onions, celery, and bell pepper in the margarine.
• In a large bowl, combine onion-pepper that was just cooked, and the seasonings,spaghetti, chicken, sour cream, and alfredo sauce and mix well.
• Fold in peas and half of the mozzarella cheese.
• Spoon into greased 10x14 inch deep casserole dish, and bake covered at 350 degrees for 45 minutes.
• Remove from oven and sprinkle remaining cheese over the dish.
• Return to oven for 5 additional minutes.

CHEESY BAKED SPAGHETTI

Steps:

• Preheat oven to 350 degrees.
• Cook spaghetti per package directions.
• Meanwhile, in a large skillet, cook beef over medium heat until meat is no longer pink. Season with garlic powder, onion powder and salt/pepper to taste.
• Stir in the spaghetti sauce, brown sugar and italian seasoning and heat until warm.
• Drain spaghetti and toss with the sauce.
• Mix the Mozzarella and parmesean cheeses together in a bowl.
• Place half of the spaghetti in a greased 9 X 13 inch baking dish (or you can use two 8 inch dishes). Top with half of the cheese mixture. Repeat layers.
• Cover and bake at 350 degrees F for 25 minutes. Uncover; bake 20-25 minutes longer or until cheese is melted.