Cheesy JalapeÑo Popper Baked Stuffed Chicken Recipes

JALAPENO POPPER-STUFFED CHICKEN BREASTS

Jalapeno Popper-Stuffed Chicken Breasts image

I've always loved jalapeno poppers and had some chicken breasts I needed to use up. I came up with this recipe and fell in love with it.

Provided by Bradley

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h

Yield 4

Number Of Ingredients 8

Ingredients

1 sleeve buttery round crackers (such as Ritz®), crushed
1 teaspoon garlic powder
salt and pepper to taste
1 cup bread crumbs
2 eggs, beaten
4 boneless, skinless chicken breasts
1 (8 ounce) package cold cream cheese, cut into thin strips
4 tablespoons finely diced jalapeno peppers

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x11-inch baking dish.
Combine crushed crackers, garlic powder, salt, and pepper in a bowl. Place bread crumbs in a second bowl. Pour beaten eggs into a third bowl.
Pound each chicken breast with a tenderizer until thin. Place two strips of cream cheese and 1 tablespoon diced jalapeno on top of each breast. Fold together and dip in egg, bread crumbs, egg, and crackers in that order. Place in the prepared baking dish and secure with toothpicks or kitchen twine.
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 612 calories, Carbohydrate 38.5 g, Cholesterol 219.2 mg, Fat 34 g, Fiber 2 g, Protein 36.4 g, SaturatedFat 15.7 g, Sodium 750.1 mg, Sugar 4 g

JALAPEñO POPPER DIP-STUFFED CHICKEN RECIPE BY TASTY

Jalapeño Popper Dip-stuffed Chicken Recipe by Tasty image

Here's what you need: jalapeño, cream cheese, cheddar cheese, boneless, skinless chicken breasts, salt, flour, eggs, bread crumbs, oil

Provided by Robin Broadfoot

Categories Dinner

Yield 3 servings

Number Of Ingredients 9

Ingredients

1 jalapeño, diced
2 oz cream cheese
½ cup cheddar cheese
3 boneless, skinless chicken breasts
salt, to taste
2 cups flour
2 eggs, beaten
2 cups bread crumbs
1 cup oil, for frying

Steps:

Dice a jalapeño. Then add it in a medium bowl and mix with cream cheese and cheddar cheese.
Salt your chicken breasts. Cut a pocket into the side of each chicken breast. Stuff the pockets evenly with the jalapeño mixture. Press the edges of the chicken together to seal the pocket.
Separate the flour, eggs, and bread crumbs into 3 separate bowls.
Dip the stuffed chicken in the flour, then the egg, then the bread crumbs, coating it evenly.
Heat the oil in a large pan over medium heat. Preheat the oven to 350˚F (180˚C).
Fry the chicken until golden brown on both sides.
Transfer the chicken to a baking dish, then bake for 20 minutes. Serve!
Enjoy!

SKINNYTASTE CHEESY JALAPENO POPPER BAKED STUFFED CHICKEN

Skinnytaste Cheesy Jalapeno Popper Baked Stuffed Chicken image

Make and share this Skinnytaste Cheesy Jalapeno Popper Baked Stuffed Chicken recipe from Food.com.

Provided by GinKitty

Categories < 30 Mins

Time 20m

Yield 8 stuffed breasts, 4 serving(s)

Number Of Ingredients 10

Ingredients

2 slices bacon, cooked and crumbled
3 jalapenos, chopped
3 ounces cream cheese, softened
4 ounces shredded cheddar cheese, jack
2 tablespoons chopped scallions
8 thin sliced skinless chicken breasts
1/2 cup Italian seasoned breadcrumbs
1 1/2 lime, juice of
1 tablespoon olive oil
1/4 teaspoon salt and pepper

Steps:

preheat oven to 450.
Spray baking dish with non stick spray.
wash and dry chicken cutlets.
combine cream cheese, cheddar, scallions, jalapeno, and bacon.
lay 2 T cheese mix on each cutlet.
loosely roll each cutlet and secure ends with a toothpick.
combine juice, oil, salt, and pepper.
dip chicken in juice mixture.
roll chicken in crumbs.
place seam side down in baking dish.
lightly spray chicken with olive oil pam.
bake 22-25 mins.

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