Cheesy Meatball Pasta Casserole Recipes

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CHEESY MEATBALL PASTA CASSEROLE



Cheesy Meatball Pasta Casserole image

Meatballs and pasta is an old reliable classic combination. You've probably enjoyed it countless times. But if you want to avoid routine, you can change things up a bit. So we recommend you make it as a casserole. Place all of the ingredients on a baking tray and shred some Cheddar on top. Pop the tray in the oven and let the heat do its flavor magic!

Provided by Vlad Popa

Categories     American, Eggs & cheese, Main course, nut-free, Other meats, Pasta & rice

Time 40m

Yield 3

Number Of Ingredients 9

7 ounces of minced meat, shaped into meatballs
vegetable oil for frying
1 cup tomato sauce
2 garlic cloves, chopped
salt
pepper
1 teaspoon oregano
7 ounces of pasta shell
3 ounces of cheddar, shredded

Steps:

  • Heat a saucepan over medium heat, add water in it and bring it to a boil.
  • Add the pasta shells, a pinch of salt, and cook them according to the instructions on the package.
  • Meanwhile, heat the vegetable oil in a skillet over medium heat.
  • Add the meatballs and cook them for 10 minutes.
  • Heat the tomato sauce in a different skillet. Add the chopped garlic, season with salt, pepper, and oregano and simmer the sauce for 4-5 minutes.
  • Add the meatballs and cook until the sauce reduces by half.
  • Preheat the oven to 360°F/180°C.
  • Drain the pasta and lay them in an oven tray. Add the meatballs, and the shredded Cheddar.
  • Slide the tray into the oven for the next 15 minutes.

Nutrition Facts : Calories 455 calories, Protein 36 grams, Fat 25 grams, Carbohydrate 22 grams

CHEESY MEATBALL BAKE RECIPE BY TASTY



Cheesy Meatball Bake Recipe by Tasty image

Here's what you need: ground beef, hot italian sausage, garlic, fresh parsley, parmesan cheese, salt, pepper, italian bread crumbs, eggs, milk, marinara sauce, mozzarella cheese

Provided by Hector Gomez

Categories     Appetizers

Yield 20 meatballs

Number Of Ingredients 12

1 lb ground beef
1 lb hot italian sausage
4 cloves garlic, minced
½ cup fresh parsley, chopped
½ cup parmesan cheese
1 teaspoon salt
½ teaspoon pepper
1 cup italian bread crumbs
2 eggs
1 cup milk
24 oz marinara sauce
2 cups mozzarella cheese

Steps:

  • In a large mixing bowl, combine ground beef, Italian sausage, garlic, parsley, parmesan cheese, salt, pepper, bread crumbs, eggs, and milk. Mix until everything is fully infused together.
  • Roll into 4-5 ounce (113-142 g) meatballs. For even amounts, use a medium-sized ice cream scooper.
  • Preheat oven to 425°F (220°C).
  • Over medium heat, add 1 tablespoon of olive oil to a pan, and brown the meatballs on both sides for about 2-3 minutes or until you create a nice crispy sear. Cook about half way through. They will finish cooking in the oven.
  • In a casserole dish, spread a few tablespoons of marinara sauce to the bottom of the pan to help prevent sticking. Then place meatballs in the casserole dish and add the remaining jar of marinara sauce. Top with 2 cups of shredded mozzarella cheese.
  • Cover in foil and bake at 425°F (220°C) for 25 minutes or until the cheese is fully melted and the meatballs are fully cooked.
  • Serve and garnish with parsley.
  • Enjoy!

Nutrition Facts : Calories 238 calories, Carbohydrate 10 grams, Fat 14 grams, Fiber 0 grams, Protein 16 grams, Sugar 2 grams

EASY CHEESE-TOPPED MEATBALL CASSEROLE



Easy Cheese-Topped Meatball Casserole image

Cooked ziti baked in a rich tomato sauce with meatballs is topped with shredded mozzarella cheese and grated Parmesan for a fast weeknight meal.

Provided by RAGÚ®

Categories     Trusted Brands: Recipes and Tips     Ragu®

Time 1h2m

Yield 8

Number Of Ingredients 6

1 (16 ounce) package dried ziti or penne pasta
2 (24 ounce) jars RAGÚ® Chunky Tomato Garlic and Onion Sauce
1 (16 ounce) package Italian-style frozen cooked meatballs, thawed
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese (or Asiago cheese)
⅛ teaspoon red pepper flakes

Steps:

  • Cook pasta according to package directions; drain. Return to pan. Stir in RAGÚ® Chunky Tomato, Garlic and Onion Sauce and meatballs. Transfer to 3-quart rectangular baking dish. Bake, covered, in a 350 degrees F oven for 30 minutes.
  • Meanwhile, in a small bowl combine mozzarella cheese and Parmesan cheese. Uncover pasta mixture and top with cheese mixture and bake, uncovered, for 10-15 minutes more.

Nutrition Facts : Calories 545 calories, Carbohydrate 68.3 g, Cholesterol 69.6 mg, Fat 16.7 g, Fiber 4.7 g, Protein 28.3 g, SaturatedFat 6.5 g, Sodium 936 mg, Sugar 1.9 g

CHEESY ITALIAN MEATBALL CASSEROLE



Cheesy Italian Meatball Casserole image

Make and share this Cheesy Italian Meatball Casserole recipe from Food.com.

Provided by Lorraine of AZ

Categories     Penne

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

1 (16 ounce) package dried ziti pasta or 1 (16 ounce) package penne
1 (26 ounce) jar pasta sauce
1 (16 ounce) package frozen precooked italian meatballs, thawed (32 balls, cut in half)
1 (15 ounce) can Italian-style tomato sauce
1 (15 ounce) carton ricotta cheese
1/2 cup grated parmesan cheese
2 cups shredded mozzarella cheese (8 oz.)

Steps:

  • Cook pasta according to package directions. Drain and return to pan.
  • Stir in the pasta sauce, meatballs, and tomato sauce. Transfer to a 9"x13" baking dish.
  • Bake, covered, in a 350 degree oven for 30 minutes.
  • Meanwhile in a bowl, combine the ricotta and Parmesan cheeses.
  • Uncover pasta, mix, and spoon cheese mixture in mounds over pasta. Cover loosely and bake about 10 minutes more or until heated through.
  • Top with mozarrella cheese and bake uncovered 5 minutes longer.

BAKED MEATBALL AND PASTA CASSEROLE



Baked Meatball and Pasta Casserole image

This is one of those super easy delicious weeknight meals. The pasta actually is cooked in the oven to add flavor. You can use homemade meatballs or precooked frozen meatballs. Yummy!

Provided by MCsOnTheSquare

Categories     Weeknight

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 10

14 ounces frozen precooked meatballs (Approximately 27 Meatballs)
24 ounces pasta sauce
2 cups water
1 green bell pepper, Diced
1 onion, Diced
1 tablespoon butter
2 1/2 cups elbow macaroni, Uncooked
1 teaspoon italian seasoning
2 cups shredded mozzarella cheese
1/4 cup shredded parmesan cheese

Steps:

  • Preheat oven to 375 Degrees and Grease a 3 Quart Casserole Dish.
  • Melt the 1 TBSP Butter over medium heat and add the green bell pepper and onion. Cook until tender, approximately 5 minutes.
  • Pour the jar of pasta sauce, the 2 cups of water, the package of frozen meatballs, the 2 1/2 cups of uncooked macaroni, 1 TSP Italian Seasoning directly into the casserole dish. Add the onion and green pepper. Stir all ingredients until combined.
  • Bake covered for 45 minutes at 375 Degrees. Remove from oven after the 45 minutes is up and sprinkle the 2 Cups of Mozzarella and 1/4 Cup of Parmesan Cheese over the top. Place back in the oven uncovered and broil on high for around 3 minutes or until the cheese is bubbly.
  • This will make 4 Huge Servings or 6 Normal Servings. Freezes Well!
  • Enjoy and always let you kitchen be your favorite restaurant!

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