CHEESY MEATBALL PASTA CASSEROLE
Meatballs and pasta is an old reliable classic combination. You've probably enjoyed it countless times. But if you want to avoid routine, you can change things up a bit. So we recommend you make it as a casserole. Place all of the ingredients on a baking tray and shred some Cheddar on top. Pop the tray in the oven and let the heat do its flavor magic!
Provided by Vlad Popa
Categories American, Eggs & cheese, Main course, nut-free, Other meats, Pasta & rice
Time 40m
Yield 3
Number Of Ingredients 9
Steps:
- Heat a saucepan over medium heat, add water in it and bring it to a boil.
- Add the pasta shells, a pinch of salt, and cook them according to the instructions on the package.
- Meanwhile, heat the vegetable oil in a skillet over medium heat.
- Add the meatballs and cook them for 10 minutes.
- Heat the tomato sauce in a different skillet. Add the chopped garlic, season with salt, pepper, and oregano and simmer the sauce for 4-5 minutes.
- Add the meatballs and cook until the sauce reduces by half.
- Preheat the oven to 360°F/180°C.
- Drain the pasta and lay them in an oven tray. Add the meatballs, and the shredded Cheddar.
- Slide the tray into the oven for the next 15 minutes.
Nutrition Facts : Calories 455 calories, Protein 36 grams, Fat 25 grams, Carbohydrate 22 grams
CHEESY MEATBALL BAKE RECIPE BY TASTY
Here's what you need: ground beef, hot italian sausage, garlic, fresh parsley, parmesan cheese, salt, pepper, italian bread crumbs, eggs, milk, marinara sauce, mozzarella cheese
Provided by Hector Gomez
Categories Appetizers
Yield 20 meatballs
Number Of Ingredients 12
Steps:
- In a large mixing bowl, combine ground beef, Italian sausage, garlic, parsley, parmesan cheese, salt, pepper, bread crumbs, eggs, and milk. Mix until everything is fully infused together.
- Roll into 4-5 ounce (113-142 g) meatballs. For even amounts, use a medium-sized ice cream scooper.
- Preheat oven to 425°F (220°C).
- Over medium heat, add 1 tablespoon of olive oil to a pan, and brown the meatballs on both sides for about 2-3 minutes or until you create a nice crispy sear. Cook about half way through. They will finish cooking in the oven.
- In a casserole dish, spread a few tablespoons of marinara sauce to the bottom of the pan to help prevent sticking. Then place meatballs in the casserole dish and add the remaining jar of marinara sauce. Top with 2 cups of shredded mozzarella cheese.
- Cover in foil and bake at 425°F (220°C) for 25 minutes or until the cheese is fully melted and the meatballs are fully cooked.
- Serve and garnish with parsley.
- Enjoy!
Nutrition Facts : Calories 238 calories, Carbohydrate 10 grams, Fat 14 grams, Fiber 0 grams, Protein 16 grams, Sugar 2 grams
EASY CHEESE-TOPPED MEATBALL CASSEROLE
Cooked ziti baked in a rich tomato sauce with meatballs is topped with shredded mozzarella cheese and grated Parmesan for a fast weeknight meal.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 1h2m
Yield 8
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions; drain. Return to pan. Stir in RAGÚ® Chunky Tomato, Garlic and Onion Sauce and meatballs. Transfer to 3-quart rectangular baking dish. Bake, covered, in a 350 degrees F oven for 30 minutes.
- Meanwhile, in a small bowl combine mozzarella cheese and Parmesan cheese. Uncover pasta mixture and top with cheese mixture and bake, uncovered, for 10-15 minutes more.
Nutrition Facts : Calories 545 calories, Carbohydrate 68.3 g, Cholesterol 69.6 mg, Fat 16.7 g, Fiber 4.7 g, Protein 28.3 g, SaturatedFat 6.5 g, Sodium 936 mg, Sugar 1.9 g
CHEESY ITALIAN MEATBALL CASSEROLE
Make and share this Cheesy Italian Meatball Casserole recipe from Food.com.
Provided by Lorraine of AZ
Categories Penne
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Drain and return to pan.
- Stir in the pasta sauce, meatballs, and tomato sauce. Transfer to a 9"x13" baking dish.
- Bake, covered, in a 350 degree oven for 30 minutes.
- Meanwhile in a bowl, combine the ricotta and Parmesan cheeses.
- Uncover pasta, mix, and spoon cheese mixture in mounds over pasta. Cover loosely and bake about 10 minutes more or until heated through.
- Top with mozarrella cheese and bake uncovered 5 minutes longer.
BAKED MEATBALL AND PASTA CASSEROLE
This is one of those super easy delicious weeknight meals. The pasta actually is cooked in the oven to add flavor. You can use homemade meatballs or precooked frozen meatballs. Yummy!
Provided by MCsOnTheSquare
Categories Weeknight
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 Degrees and Grease a 3 Quart Casserole Dish.
- Melt the 1 TBSP Butter over medium heat and add the green bell pepper and onion. Cook until tender, approximately 5 minutes.
- Pour the jar of pasta sauce, the 2 cups of water, the package of frozen meatballs, the 2 1/2 cups of uncooked macaroni, 1 TSP Italian Seasoning directly into the casserole dish. Add the onion and green pepper. Stir all ingredients until combined.
- Bake covered for 45 minutes at 375 Degrees. Remove from oven after the 45 minutes is up and sprinkle the 2 Cups of Mozzarella and 1/4 Cup of Parmesan Cheese over the top. Place back in the oven uncovered and broil on high for around 3 minutes or until the cheese is bubbly.
- This will make 4 Huge Servings or 6 Normal Servings. Freezes Well!
- Enjoy and always let you kitchen be your favorite restaurant!
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