Wholewheatandflaxwaffles Recipes

WHOLE WHEAT FLAX WAFFLES

Steps:

• Combine all of the dry ingredients, and whisk together.
• Combine all of the wet ingredients, in a separate bowl, and whisk together.
• Combine the wet and dry ingredients, mixing until smooth.
• Heat your waffle iron and cook the waffles according to your specific iron's directions. Top with powdered sugar, yogurt, maple syrup, and any other favorite topping.

WHOLE WHEAT AND FLAX WAFFLES

Steps:

• Mix dry ingredients.
• Mix wet ingredients separately.
• Mix dry and wet together whisk until smooth.
• Pour about 3/4 of a cup of batter at a time onto the waffle iron.
• You will begin to see steam coming out of the iron.
• Cook the waffles until the steam is almost gone.
• Any waffles we don't eat right away get put into the freezer, and we pop them in the toaster for a quick breakfast or snack.

HOMEMADE WAFFLES

Steps:

• Preheat a waffle iron according to manufacturer's instructions.
• Whisk eggs together in a large bowl until fluffy. Mix in 2 cups milk, vegetable oil, and vanilla extract until combined.
• Combine 2 cups flour, sugar, cinnamon, nutmeg, baking powder, and salt in a separate bowl. Slowly pour flour mixture into egg mixture, stirring as you pour. Mix until few to no lumps remain, being careful not to overmix. Add more flour if batter is too thin, or more milk if batter is too sticky or thick.
• Ladle some of the batter onto the preheated waffle iron. Cook until waffle is golden brown and the iron stops steaming, 2 to 5 minutes. Repeat with remaining batter.

WHOLE WHEAT YEAST WAFFLES

Steps:

• Proof the yeast in warm milk, water, and honey.
• Add butter, sugar, and vanilla.
• Add wheat flour, wheat bran, and salt.
• Let rise 2 hours or until doubled in bulk; stir down each time it doubles in bulk.
• Just before putting in waffle iron, beat in egg yolks; fold in stiffly beaten egg whites. spray the heck out of your waffle iron with pam these puppies stick.