MELBA TOAST
You can use any type of bread for this recipe. We used anadama bread, which is made with molasses and cornmeal. Serve this with our Potted Crab.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes about 3 dozen
Number Of Ingredients 1
Steps:
- Preheat oven to 250 degrees. Slice bread very thinly, then cut into 3-by-2-inch pieces. Arrange bread slices on a baking sheet.
- Toast bread in oven, flipping slices halfway through, until dry, about 2 hours.
PROPER MELBA TOAST
Make and share this Proper Melba Toast recipe from Food.com.
Provided by PetsRus
Categories Breads
Time 20m
Yield 10 pieces
Number Of Ingredients 1
Steps:
- Toast the bread slices on both sides, under the grill or use a bread toaster.
- Cut off the crusts, lay the slices flat on a cutting board, put your hand on top of it, and using a serrated knife slide through the bread to split it, or hold it in your hand and cut through it rotating the slice of bread.
- If you want, cut these thin slices into a triangle.
- Do these above steps while the bread is still warm otherwise the bread will crumble or break.
- Then you toast the untoasted sides under the grill until golden.
- The sides will curl up; keep your eye on them because this will go very quick.
- This can be made well in advance and kept in a tin.
CHEESY MELBA TOAST RECIPE
Make and share this Cheesy Melba Toast Recipe recipe from Food.com.
Provided by fisabililah
Categories Spreads
Time 15m
Yield 12 crackers, 4 serving(s)
Number Of Ingredients 3
Steps:
- place 12 melba toast on a baking pan.
- preheat oven to 400.
- spread 1 tbsp whipped dressing over each melba toast.
- grade chedder cheese.
- top each melba toast with enough cheese as desired.
- cook for 5 to 10 minutes in oven or until cheese is melted.
- note. you can also try vegetable melba toasts, or cooking them on a plate in the microwave until the cheese melts.
Nutrition Facts : Calories 224.7, Fat 18.3, SaturatedFat 7.3, Cholesterol 42.1, Sodium 569.5, Carbohydrate 7.3, Fiber 0.1, Sugar 4.9, Protein 7.3
CHEDDAR BACON TOASTS
Four ingredients are all you need to bake up these golden appetizers. They pair perfectly with a bowl of soup or can be served as an after-school snack.-Mary Martin, Columbus, Kansas
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the cheese, mayonnaise and bacon. Cut the bread into 24 slices, about 1/2 in. each. Spread the cheese mixture on 1 side of each slice. , Place on an ungreased baking sheet. Bake at 425° for 8-10 minutes or until golden brown.
Nutrition Facts : Calories 421 calories, Fat 27g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 777mg sodium, Carbohydrate 31g carbohydrate (1g sugars, Fiber 2g fiber), Protein 13g protein.
HERBED MELBA TOASTS
Can be prepared in 45 minutes or less.
Yield Serves 2
Number Of Ingredients 4
Steps:
- In a small bowl stir together the butter, the dill, the thyme, and salt and pepper to taste. Roll each slice of bread as thin as possible with a rolling pin and trim and discard the crusts. Brush both sides of the bread with the butter mixture, cut each slice diagonally into 2 triangles, and bake the triangles on a baking sheet in the middle of a preheated 350°F. oven, turning them once, for 15 minutes, or until they are browned lightly and crisp. Let the toasts cool on the rack.
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