Cheesy Mexican Dip With Roasted Red Peppers Recipes

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CHEESY MEXICAN DIP WITH ROASTED RED PEPPERS



Cheesy Mexican Dip with Roasted Red Peppers image

If you like your Mexican dip to be easy, cheesy and studded with roasted red peppers, this 10-minute recipe is for you! And 17 of your best friends.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield Makes 2-1/3 cups or 18 servings, about 2 Tbsp. each.

Number Of Ingredients 4

1 lb. (16 oz.) VELVEETA, cut up
1/2 cup drained chopped roasted red peppers
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup sliced green onions

Steps:

  • Mix all ingredients in medium microwaveable bowl.
  • Microwave on HIGH 4 to 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 2 min.
  • Serve hot with assorted cut-up fresh vegetables.

Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

MARY'S ROASTED RED PEPPER DIP



Mary's Roasted Red Pepper Dip image

This is a HUGE hit at all of my parties!!! With kids, as well as adults...and it is very easy to make!!! Serve this flavorful dip with tortilla chips. Roasted red peppers and two kinds of cheese create the perfect combination. Adjust the amounts of onion and garlic to taste.

Provided by DOREENB

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 30m

Yield 32

Number Of Ingredients 7

1 (7 ounce) jar roasted red peppers, drained and diced
¾ pound shredded Monterey Jack cheese
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1 tablespoon minced onion
1 clove garlic, minced
2 tablespoons prepared Dijon-style mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, onion, garlic and Dijon-style mustard.
  • Bake in the preheated oven 20 minutes, or until bubbly and lightly browned. Serve warm.

Nutrition Facts : Calories 115.8 calories, Carbohydrate 1 g, Cholesterol 19.8 mg, Fat 11.1 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 4.4 g, Sodium 224.1 mg, Sugar 0.2 g

SKILLET CHEESY ROASTED RED PEPPER DIP



Skillet Cheesy Roasted Red Pepper Dip image

Skillet Cheesy Roasted Red Pepper Dip served on crackers, baguettes, or even with chips is the perfect appetizer for any gathering or game day party.

Provided by Ned Adams

Categories     Appetizer

Time 45m

Number Of Ingredients 12

4 oz. bacon (chopped)
2 tbsp. onion (finely diced)
8 oz. cream cheese
¾ cup mayonnaise
1 tbsp. dijon mustard
1 tbsp. granulated garlic ((1½ tsp. fresh garlic))
1½ tsp. salt (+/-; to taste)
1½ tsp. black pepper (+/-; to taste)
8 oz. roasted red peppers ((12 oz. jar; drained/chopped))
1 tbsp. parsley (chopped; divided)
4 oz. cheddar cheese (grated)
8 oz. pepper jack cheese (grated; divided)

Steps:

  • Preheat the oven to 350°.
  • On medium-high, heat the cast iron skillet.
  • Once hot, add the crumbled bacon and cook until nearly done; about 3 minutes.
  • Add the onions to the bacon and continue cooking until they begin to soften; about 2 minutes
  • Drain any bacon renderings and place on medium-low.
  • Add the cream cheese, stir until melted, fully incorporating the bacon and onions.
  • Stir in the mayonnaise, mustard, garlic, salt, pepper to the creamy bacon and onions.
  • Stir in the roasted red peppers and 2 tsp. parsley.
  • Slowly mix in the cheddar cheese and ¾ of the pepper jack cheese.
  • Once the mixture has a melted and combined, sprinkle the remaining pepper jack cheese on the top.
  • Sprinkle the remaining parsley on top of the cheese.
  • Bake for 25 minutes.
  • Turn broiler on and place under boiler for about 2 minutes or until it's golden brown.
  • Remove from oven and serve immediately with crackers, baguettes, or chips.

Nutrition Facts : Calories 386 kcal, Carbohydrate 7 g, Protein 15 g, Fat 34 g, SaturatedFat 17 g, Cholesterol 84 mg, Sodium 1351 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CHEESY ROASTED RED PEPPER DIP



Cheesy Roasted Red Pepper Dip image

Provided by Sara Wells

Time 55m

Number Of Ingredients 7

1 7-ounce jar roasted red peppers, chopped
4 cups (12-16 ounces) grated pepper jack cheese
8 ounces cream cheese (light is fine)
3/4 cup mayonnaise (not Miracle Whip)
2 tablespoons minced onion
3 cloves minced garlic
1 tablespoon Dijon mustard

Steps:

  • Preheat oven to 350. Remove peppers from jar and blot excess water with paper towels and chop.
  • In a bowl, soften cream cheese in microwave so it will be easier to stir. Add in the mayonnaise, onion, garlic, and Dijon. Stir to combine and then add in grated cheese and the diced peppers. Place in an 8×8-ish dish (a pie plate works great). At this point you can pop it in the fridge if you're going to cook it later and you can even prep it a couple of days ahead of time. Place in the oven and cook for 30-45 minutes. Baking time depends on the dish. It will start to bubble and brown on the outside edge, and you want it to be bubbly all the way through to the center. It will be nice and golden brown on top, especially around the edges (mine usually takes 40-45 minutes). Serve immediately.

CHEESY ROASTED RED PEPPER BREAD



Cheesy Roasted Red Pepper Bread image

Serve your family this warm bread layered with cheese-bell pepper mixture - a baked delight.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 40m

Yield 12

Number Of Ingredients 7

1 loaf (1 lb) French bread
3/4 cup shredded part-skim mozzarella cheese (3 oz)
1/4 cup mayonnaise or salad dressing
1/4 cup finely chopped roasted red bell peppers (from 7-oz jar), well drained
1 tablespoon chopped fresh cilantro, if desired
1/2 teaspoon ground cumin
1 small onion, finely chopped (1/4 cup)

Steps:

  • Heat oven to 400° F. Cut bread loaf horizontally into 3 layers. In small bowl, mix remaining ingredients.
  • Spread 1/2 of cheese mixture over bottom layer of bread. Top with second layer; spread with remaining cheese mixture. Top with third layer; press firmly.
  • Wrap loaf tightly in heavy-duty foil. Bake 15 to 20 minutes or until hot. Cut into slices. Serve warm.

Nutrition Facts : Calories 170, Carbohydrate 23 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 310 mg, Sugar 3 g, TransFat 0 g

ROASTED PEPPER DIP



Roasted Pepper Dip image

I've brought this creamy dip to many events in our community, to family get-togethers and to the elementary school where I work as a school psychologist. I'm always asked for the recipe. -Amy Brasley, Meridian, Idaho

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 9

4 ounces fat-free cream cheese
1/2 cup reduced-fat sour cream
1/2 cup chopped roasted sweet red peppers
1/2 cup grated Parmesan cheese
1/3 cup shredded pepper Jack cheese
1/4 cup finely chopped onion
1/8 teaspoon garlic powder
1/8 teaspoon pepper
Assorted crackers

Steps:

  • In a small bowl, beat cream cheese and sour cream until smooth. Stir in the peppers, cheeses, onion, garlic powder and pepper. Refrigerate for at least one hour. Serve with crackers.

Nutrition Facts : Calories 42 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 126mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

CREAMY RED PEPPER DIP



Creamy Red Pepper Dip image

This flavorful dip looks so pretty served in sweet yellow pepper halves. It's great with fresh veggies.-Linda Murray, Allenstown, New Hampshire

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 1-1/2 cups.

Number Of Ingredients 8

1 garlic clove, peeled
1 package (8 ounces) cream cheese, cubed
1/2 cup roasted sweet red peppers, drained
2 green onions, cut into 2-inch pieces
2 tablespoons lemon juice
1/2 teaspoon ground cumin
1 medium sweet yellow pepper, halved
Assorted fresh vegetables

Steps:

  • In a food processor, process garlic until minced. Add the cream cheese, red peppers, onions, lemon juice and cumin; cover and process until smooth. Spoon into pepper halves. Serve with vegetables.

Nutrition Facts :

ROASTED RED PEPPER AND ALMOND DIP



Roasted Red Pepper and Almond Dip image

This versatile dip adds zesty flavor to any food it's served with. Top with additional sliced almonds and diced roasted red peppers, if desired. Serve with pita wedges, crackers, or crudites.

Provided by HurdBird

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 12m

Yield 16

Number Of Ingredients 8

1 cup sliced almonds
¼ cup mayonnaise
1 cup roasted red peppers, drained and patted dry
1 ounce finely grated Parmesan cheese
1 tablespoon balsamic vinegar
1 clove garlic, peeled
¼ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

  • Heat a skillet over medium heat; cook and stir almonds until toasted and fragrant, 2 to 4 minutes.
  • Combine toasted almonds and mayonnaise in a food processor; process until finely chopped. Add roasted red peppers, Parmesan cheese, balsamic vinegar, garlic, salt, and pepper; process until desired consistency is reached, scraping down the sides as needed.

Nutrition Facts : Calories 73 calories, Carbohydrate 2.2 g, Cholesterol 2.9 mg, Fat 6.3 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 1 g, Sodium 131.8 mg, Sugar 0.7 g

ROASTED RED PEPPER DIP RECIPE



Roasted Red Pepper Dip Recipe image

This roasted red pepper dip is absolutely delicious. It's warm, cheesy, and makes a perfect appetizer.

Provided by Steph Loaiza

Categories     Appetizer     Snack

Time 25m

Number Of Ingredients 7

1 cup roasted red peppers (diced (I used about half of a 16-oz jar, drained, and chopped them up))
2 cups shredded Monterey Jack cheese
8 ounces cream cheese
1 cup mayonnaise
1 Tablespoon dried minced onion ((you could also use fresh onions if you want))
1 clove garlic (minced)
1 Tablespoon dijon mustard

Steps:

  • Preheat oven to 350 degrees.
  • In a medium bowl, mix together all ingredients until completely combined.
  • Pour mixture into an oven-safe baking dish (I used an 8x8" dish).
  • Bake for 15-20 minutes, until the dip is bubbling and starts to brown.
  • Serve warm with your favorite crackers, bread, or chips.

Nutrition Facts : Calories 236 kcal, Carbohydrate 7 g, Protein 10 g, Fat 19 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 45 mg, Sodium 754 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

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