Cheesy Olive Appetizers Recipes

FESTIVE OLIVE AND CHEESE APPETIZER

Steps:

• Cut rosemary sprigs and arrange into a 10-inch wreath. Start by placing 1 sprig at a 45-degree angle with the tip facing outwards. Continue adding sprigs in the same direction until you have formed a full circle.
• Arrange clusters of mozzarella balls, olives, and tomatoes over the rosemary. Serve with toothpicks on the side.

BAKED CHEESE OLIVES

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a small mixing bowl, combine cheese and butter or margarine. Stir flour and cayenne pepper into the cheese and butter mixture. Blend well. Wrap a tablespoon of dough around each green olive. Arrange the wrapped olives on a cookie sheet.
• Bake for 15 minutes, or until golden brown.

CHEESY OLIVE APPETIZERS

Steps:

• Mix together all the ingredients except the olives.
• It will be a thick mixture.
• Drain at least 48 stuffed green olives.
• Wrap approximately 1 teaspoon of the cheese mixture around each olive, to completely cover it.
• Flash freeze covered olives at least 20 minutes.
• Store in a freezer bag until ready to serve.
• Bake on an ungreased cookie sheet at 400F for about 15 minutes.

CHEESE OLIVE APPETIZERS

Steps:

• In a large bowl, dissolve yeast from hot roll mix in warm water. Add the egg, butter, cheese and poppy seeds. Add flour from mix; blend well. Press into a greased 15x10x1-in. baking pan. Cover and let rise in a warm place until doubled, about 45 minutes. Combine topping ingredients; spread over dough. , Bake at 400° for 20-25 minutes or until golden brown. Cut into squares; serve warm.

HOT CHEESE OLIVES

Steps:

• Heat the oven to 350 degrees. Beat the butter until creamy in a large mixing bowl, add the cheese and mix well. Stir in the flour, salt, cayenne and the Worcestershire and mix until smooth. Beat the egg with 2 tablespoons cold water. Add to the dough and mix just until incorporated. Refrigerate for 30 minutes.
• Remove the dough and flatten out a piece about the size of a walnut into a thin round. Place an olive on top and shape it around the olive, pinching to repair any breaks. Place it on an ungreased cookie sheet. Repeat with the remaining dough and olives. Bake until the dough sets, about 15 minutes. Serve hot.

CHEESY OLIVE SNACKS

Steps:

• Combine the cheese, olives and onion. Spread over muffin halves. Broil 4 in. from the heat for 5 minutes or until the cheese is melted. Serve immediately.

CHEESY OLIVE SNACKS

Steps:

• In a medium bowl combine all ingredients (except crackers/bagels).
• Mix well.
• Spread on crackers and place on ungreased baking sheet. If using bagels or English Muffins, toast them first to crisp them.
• Bake at 375 for 7 minutes or broil 2-3 minutes. Serve immediately.

OLIVE & CHEESE APPETIZERS

Steps:

• Preheat broiler to high. Mix mayo and garlic powder in small bowl. Stir in cheese, tomato and olives.
• Cut each bread loaf diagonally into 24 slices; place on baking sheet. Spread evenly with cheese mixture.
• Broil, 4 to 6 inches from heat, 2 min. or until cheese is melted. Serve warm.