CRISPY OVEN-FRIED POTATOES
Baked in the oven, these crispy potatoes are golden perfection with some garlic and chunks of onion, and cleanup is a breeze.
Provided by Diana Rattray
Categories Side Dish
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Gather the ingredients. Position the rack in the lower part of the oven. Preheat the oven to 450 F.
- Combine the oil and butter in a large, rimmed baking pan . Place the pan in the oven until the butter has melted.
- Peel the potatoes and cut them into 1-inch cubes or small wedges.
- Peel the onion and cut it in half. Cut each half into 4 chunks.
- Mince the garlic.
- Arrange the potatoes, onion chunks, and garlic in the pan, and stir lightly to coat with the butter and oil.
- Roast the potatoes in the preheated oven for about 1 hour, or until golden brown and crispy. Stir occasionally.
- Sprinkle with salt and pepper as desired.
- Toss the potatoes with the minced parsley just before serving. Serve as a side with your choice of protein and enjoy.
Nutrition Facts : Calories 306 kcal, Carbohydrate 51 g, Cholesterol 10 mg, Fiber 6 g, Protein 6 g, SaturatedFat 3 g, Sodium 139 mg, Sugar 3 g, Fat 9 g, ServingSize 6 servings, UnsaturatedFat 0 g
CHEESY FRIED POTATOES
My family loves these fried potatoes and there are never any leftovers! I have also served this as a main dish for dinner as well.
Provided by ALMAR332
Categories Breakfast and Brunch Potatoes
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from pan, drain and crumble; leave grease in pan.
- Heat bacon grease over medium heat and stir in butter. Add onion and potatoes. Cover pan and cook, stirring occasionally, until potatoes are golden brown.
- Crack eggs on top of potatoes and stir gently to combine. Sprinkle with salt, pepper, cheese and bacon. Continue cooking until eggs are firm and cheese is melted.
Nutrition Facts : Calories 337.6 calories, Carbohydrate 30.6 g, Cholesterol 132.6 mg, Fat 19.4 g, Fiber 2.1 g, Protein 11.1 g, SaturatedFat 9.5 g, Sodium 287.2 mg, Sugar 2.7 g
OVEN-FRIED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 450 degrees F.
- Leaving peel on, cut the potatoes into 6 lengthwise to make long wedges, about 3/4-inch to 1-inch wide. Combine the potatoes, oil, salt and cayenne on the baking sheet and toss to combine. (1 less bowl to wash) Arrange the potatoes on a baking sheet in a single layer, so a cut side is in contact with the pan, but evenly spaced so the potatoes aren't touching each other. Bake until golden brown and cooked through, about 30 minutes. Slip a spatula under the potatoes to turn them over and cook for 5 minutes more.
- Transfer potatoes to a serving dish and serve immediately.
OVEN FRIED POTATOES I
Crispy, rich red potatoes roasted with onion and bacon. These are really yummy, and great with steak...don't skimp on the butter.
Provided by JSCHAUFE
Categories Side Dish Potato Side Dish Recipes
Time 1h30m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch casserole dish.
- Place potatoes in an even layer in greased dish. Sprinkle onion and bacon over potatoes, then dot with butter. Cover dish with foil.
- Bake in preheated oven for 45 minutes. Remove foil and stir potatoes. Turn oven to broiler setting and allow potatoes to brown for approximately 5 minutes, until crispy. You may need to stir every minute or so to achieve even browning. Serve immediately.
Nutrition Facts : Calories 544.6 calories, Carbohydrate 62 g, Cholesterol 59.7 mg, Fat 28.4 g, Fiber 5.9 g, Protein 10.7 g, SaturatedFat 14 g, Sodium 367.4 mg, Sugar 5.6 g
OVEN-FRIED POTATOES
These tasty potatoes are a family favorite. They're easy to make and travel well to potlucks. We enjoy them as part of a hearty breakfast or alongside meat for supper. -Delores Billings, Koksilah, British Columbia
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 14 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in two large resealable plastic bags. Combine the Parmesan cheese and seasonings; add to potatoes. Seal bag and shake to coat. , Pour oil into two 15x10x1-in. baking pans; pour potatoes into pans. Bake, uncovered, at 375° for 40-50 minutes or until tender.
Nutrition Facts :
ANYTIME CHEESY POTATOES
Easy, cheesy potatoes to make that are a real crowd pleaser. These are made with frozen shredded hash browns and you can make these in the oven or in the crockpot. Very easy to make and loaded with flavor. You could add cubed ham to this and serve it as an entree with a salad and rolls.
Provided by Crafty Lady 13
Categories Potato
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, combine hash browns, 1/2 cup melted butter, cheddar cheese soup, sour cream, chopped onion, cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
- Mix crushed corn flakes and 1/4 cup melted butter together and sprinkle the mixture over the top of the casserole.
- Baked covered in preheated oven for 45 minutes.
- Can be made in crockpot. Cook on high for 3 - 4 hours or on low for 7 - 8 hours.
Nutrition Facts : Calories 482.4, Fat 36.8, SaturatedFat 23.1, Cholesterol 102.1, Sodium 729.2, Carbohydrate 23.5, Fiber 1.5, Sugar 1.2, Protein 16.3
OVEN-FRIED PARMESAN POTATOES
I found this recipe in a newspaper and adjusted it somewhat by adding additional Parmesan cheese. This is a wonderful side dish, and since the potatoes are cooked with the skin on, they are nutritious as well as delicious.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large bowl. Drizzle with oil. Sprinkle with cheese, garlic powder, paprika, salt and pepper; toss to coat. Transfer to a greased 15x10x1-in. baking pan., Bake, uncovered, at 450° for 25-30 minutes or until golden brown, stirring once.
Nutrition Facts : Calories 267 calories, Fat 9g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 423mg sodium, Carbohydrate 39g carbohydrate (3g sugars, Fiber 4g fiber), Protein 8g protein.
EASY CHEESY OVEN BAKED POTATOES
Needed something quick, easy and filling for unexpected guests. Only 4 ingredients that you probably have on hand right now! You can add garlic, onion or peppers for added color, flavor or pizzaz.
Provided by FitorFat
Categories Low Protein
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees.
- Scrub potatoes and pierce with fork or knife and place in plastic baggies.
- Put baggies w/potatoes in microwave for 10 minutes.
- Spray bottom of glass 9X13 pan with cooking oil.
- Mix together 1 can of creamed soup with 1/2 can of milk - set aside.
- Allow pototes to cool enough to handle with bare hands or use pot-holders.
- Cut pototoes into cubes, *note* potatoes will only be about 1/2 done, so will be firm.
- Place potatoes in baking dish.
- Pour soup mixture over potatoes and place in oven for 15 minutes.
- Remove from oven and sprinkle with shredded cheese, (the more the better).
- Put back in the oven for 5 minutes.
- Presto!
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