Cheesy Pasta Pea Bake Recipes

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CHEESY ENGLISH PEA CASSEROLE



Cheesy English Pea Casserole image

Make and share this Cheesy English Pea Casserole recipe from Food.com.

Provided by Renee Ferraz

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1 (10 ounce) package frozen English peas, cooked and drained
1 (5 ounce) package egg noodles, cooked and drained
1 (8 ounce) package cream cheese, cubed and softened
2 cups shredded cheddar cheese
1 tablespoon butter
1 (2 1/2 ounce) jar sliced mushrooms, undrained
1/2 cup chopped onion
1/2 teaspoon white pepper
1/2 cup Ritz cracker crumbs

Steps:

  • Mix together the noodles, cream cheese, cheddar cheese and butter, stirring gently until melted.
  • Stir in peas, mushrooms, onion and pepper.
  • Spoon into a greased 2 quart casserole dish.
  • Sprinkle cracker crumbs on top of casserole.
  • Bake at 325 degrees for 20 mins.

Nutrition Facts : Calories 438.9, Fat 28.9, SaturatedFat 17.8, Cholesterol 106.2, Sodium 367.8, Carbohydrate 27.1, Fiber 3.5, Sugar 4.2, Protein 18.7

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