Cheesy Pizza Pasta Casserole Recipes

CHEESY PIZZA CASSEROLE

Steps:

• In a large skillet, cook the beef, pepperoni, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in mushrooms; set aside. , Combine vermicelli and butter in a greased 13x9-in. baking dish; toss to coat. Pour 1 cup tomato sauce over pasta; top with half of meat mixture. Combine Swiss and mozzarella cheeses; sprinkle half over top. Sprinkle with oregano and basil. Layer with remaining meat and cheese mixtures. Pour remaining tomato sauce over top., Bake, uncovered, at 350° for 25-30 minutes or until bubbly.

CHEESY PIZZA CASSEROLE

Steps:

• Heat oven to 350°F. Cook and drain pasta as directed on package.
• Meanwhile, in 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. In ungreased 2 1/2-quart casserole, mix pasta, beef and remaining ingredients except cheese.
• Cover and bake about 30 minutes or until hot and bubbly. Sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese is melted.

CHEESY PIZZA PASTA CASSEROLE

Steps:

• Preheat oven to 350°F. Spray a 9 x 13-inch baking dish with non-stick cooking spray and set aside.
• Cook pasta al dente according to the package instructions. Drain and return to pot. Pour 1 jar of pasta sauce over the pasta, stir to coat, and set aside.
• While the pasta cooks, heat olive oil in a large skillet or stockpot over medium heat. Add in the peppers, onions, and mushrooms, reserving a small amount to use to top the casserole. Sprinkle with a pinch of salt and saute over medium heat for 5-8 minutes or until onions are clear and veggies are slightly softened.
• Add ground beef and continue cooking over medium heat, stirring frequently until ground beef is cooked through. Drain to remove any excess fat.
• Stir ½ of a jar of pasta sauce and garlic powder into the meat mixture. Then stir in the pepperoni, parmesan cheese, and olives, again reserving a small amount to sprinkle on top of the casserole.
• Spread the pasta evenly across the bottom of your prepared casserole dish, followed by the beef mixture, then the remaining half jar of pasta sauce. Sprinkle with shredded mozzarella and top with reserved pepperoni, peppers, olives, and mushrooms.
• Bake for 25-30 minutes, or until cheese is melted.

CHEESY PIZZA PASTA CASSEROLE

Steps:

• Cook the pasta according to package directions and drain out the water.
• Prehat oven to 350F
• Place the pasta in a large bowl and add in the pasta sauce, cream cheese, salt, pepper and Italian seasoning. Stir well to combine. The heat from the recently cooked pasta should help melt the cream cheese to make it stirrable.
• Pour the pasta into a casserole dish and cover with 1 cup of shredded cheese. Sprinkle with additional Italian seasoning, if desired, and place pepperoni slices on top.
• Cover casserole dish with tinfoil and bake for 15 minutes until the cheese is melted.
• You can remove the tinfoil for a couple minutes if you want to crisp up the cheese, or remove the dish from the oven

CHEESY PIZZA CASSEROLE

Steps:

• Heat oven to 350 degrees.
• Cook pasta according to package, and drain.
• While pasta is cooking, cook sausage until no longer pink, and drain.
• Mix pasta, sausage, and remaining ingredients, except cheese, in ungreased casserole dish.
• Cover and bake 30 minutes.
• Sprinkle with cheese and bake uncovered until cheese is melted (about 5 min.).

CHEESY PASTA CASSEROLE

Steps:

• Cook noodles according to package directions; drain. In a small saucepan, melt butter. Stir in the flour, garlic salt and onion salt until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese, stirring until melted. Stir in the noodles. , Transfer to a greased shallow 1-1/2-qt. baking dish. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 20-25 minutes or until golden brown.