Cheesy Potato Casserole With Buttery Ritz Crackers Recipes

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CHEESY POTATO CASSEROLE (FUNERAL POTATOES)



Cheesy Potato Casserole (Funeral Potatoes) image

Cheesy Potato Casserole, also known as funeral potatoes, is sure to please a crowd! You'll love the tender potatoes, lots of cheese and a unique crunchy topping.

Provided by Emily Walker

Categories     Side Dish

Time 1h15m

Number Of Ingredients 9

2 pounds hash brown cubes (country style)
3 teaspoons salt
pepper to taste
2 cups grated cheddar cheese
1 cube butter (1/2 cup or stick)
10.5 ounces cream of chicken soup
16 ounces sour cream
1/2 cup milk
2 cups corn flakes (crushed)

Steps:

  • Preheat oven to 350 degrees. Mix hash browns, cheese, salt, and pepper in a large bowl.
  • Heat butter, soup, sour cream, and milk in a saucepan until butter is melted.
  • Stir heated sauce into hash browns. Pour mixture into a 9x13 baking dish.
  • Top with corn flakes and a little melted butter.
  • Bake for 1 hour.

Nutrition Facts : Calories 260 kcal, Carbohydrate 21 g, Protein 8 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 43 mg, Sodium 964 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

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