Cheesy Salisbury Steak For A Crowd Recipes
SALISBURY STEAK ( 100 PORTIONS )
Great for a party or a big get together
Provided by Eddie Jordan
Categories Steaks and Chops
Time 1h25m
Number Of Ingredients 9
Steps:
- 1. Add bread to beaten eggs and milk mixture. Soak.
- 2. Addto ground beef, mix in Worcestershire sauce, salt, pepper, onions, and sage. mix well
- 3. Make into loaves and bake in 350 degree oven for 1 hour.
- 4. Remove from oven and slice. Pour hot mushroom sauce over loaf. Serve.
BAKED SALISBURY STEAKS FOR A CROWD
This is great for a crowd, or to have planned-overs! We like it served with mashed potatoes, noodles, rice, or mac-n-cheese and an in-season vegetable. The kids like it with creamed style corn, or corn pudding.
Provided by Diana Perry
Categories Meatloafs
Time 1h5m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350.
- 2. In large bowl, combine the ground beef, oatmeal, egg substitute, salt, Mrs. Dash Garlic Seasoning, pepper and 2/3 Cup of the condensed onion soup.
- 3. Shape into 10=12 oval patties. Spray non-stick pan with olive oil, or use just enough oil to cover bottom of pan. Brown on both sides over medium high heat. You do not want to crowd the pan when browning, so only do 3-4 steaks at a time, remove from and keep warm while you finish browning the rest. Keep warm while you make the gravy.
- 4. In medium bowl blend flour and the remaining soup til smooth; add the ketchup, red wine, steak sauce and dry mustard.
- 5. Place steaks in lightly greased 9X12 baking dish. Pour gravy over the steaks. Bake covered with foil for 25 minutes. Remove foil and bake an additional 10 minutes, or until steaks are done, and gravy has thickened.
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