Cheesy Salsa And Chicken Pasta Skillet Recipes

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CHEESY CHICKEN & SALSA SKILLET



Cheesy Chicken & Salsa Skillet image

I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date.

Provided by senseicheryl

Categories     One Dish Meal

Time 35m

Yield 8 cups, 4 serving(s)

Number Of Ingredients 6

2 cups penne pasta, multi grain, uncooked
1 lb boneless skinless chicken breast, cut into bite-size pieces
1 1/4 cups Taco Bell Home Originals thick 'n chunky salsa
1 cup frozen corn, thawed
1 large green pepper, cut into short thin strips
1 cup kraft shredded 2% mexican cheese blend

Steps:

  • Cook pasta as directed on package.
  • Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook and stir 2 minutes. Stir in salsa, corn and peppers. Bring to boil. Simmer on medium-low heat 10 minutes or until chicken is cooked thoroughly, stirring occasionally.
  • Drain pasta. Add to chicken mixture; mix lightly. Sprinkle with cheese. Remove from heat; cover. Let stand 1 minute or until cheese is melted.

Nutrition Facts : Calories 378.4, Fat 3, SaturatedFat 0.6, Cholesterol 65.8, Sodium 563.4, Carbohydrate 57.1, Fiber 8.8, Sugar 3.5, Protein 33

EASY CHEESY CHICKEN & PASTA VEGGIE SKILLET



Easy Cheesy Chicken & Pasta Veggie Skillet image

This is from the Kraft Foods website. I modified it to suit our taste and was very pleased with the result! This is a kid pleasing recipe and is super easy for a quick weeknight meal!

Provided by Dine Dish

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb boneless skinless chicken breast, cubed
1 (10 3/4 ounce) can condensed cream of chicken soup
2 cups uncooked shell macaroni
1/2 lb Velveeta cheese, cubed
2 cups frozen corn or 2 cups frozen peas, thawed & drained
1 (4 ounce) can mushrooms, drained
1/4 teaspoon ground cumin

Steps:

  • Spray a non-stick skillet with cooking spray and cook chicken until juices run clear and chicken is no longer pink;drain.
  • Add soup and 2 cups of water.
  • Bring to a boil.
  • Stir in 2 cups of shells macaroni.
  • Reduce heat to medium-low;cover with tight-fitting lid.
  • Simmer 12 minutes or until macaroni shells are tender.
  • Add the Velveeta, thawed vegetables, mushrooms and cumin; stir until the Velveeta is melted and the vegetables are heated through.
  • Let stand 5 minutes before serving.
  • Add a little bit of crushed red pepper to the dish if you'd like it to have a bit of a kick!

Nutrition Facts : Calories 406.9, Fat 14.4, SaturatedFat 6.9, Cholesterol 82.4, Sodium 1008.8, Carbohydrate 42.7, Fiber 3.5, Sugar 3.9, Protein 29.5

EASY CHEESY SALSA CHICKEN PASTA RECIPE - (4.8/5)



Easy Cheesy Salsa Chicken Pasta Recipe - (4.8/5) image

Provided by SemiDomesticatedMama

Number Of Ingredients 7

2 cups chopped, cooked chicken
16 oz jar of chunky salsa
16 oz tomato sauce
1/2 cup water
2 cups shredded Mexican blend cheese
6oz pkg French Fried Onions
1 box favorite pasta

Steps:

  • 1. Cook pasta as directed on package. Drain and return to pot. 2. Add chicken, salsa, tomato sauce, water, and shredded cheese to drained pasta; stir to combine. 3. Pour into 13×9 baking dish sprayed with cooking spray. 4. Sprinkle with French Fried Onions. 5. Cover with foil and bake at 350 for 20 minutes. 6. Uncover and cook additional 10 minutes.

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