Cheesy Salsa Mashed Potatoes Recipes

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EASY CHEESY SALSA POTATOES



Easy Cheesy Salsa Potatoes image

Love potatoes? Try a spicy baked version with salsa and cheese.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h10m

Yield 8

Number Of Ingredients 9

2 cups shredded Cheddar cheese (8 oz)
1 cup Old El Paso™ Thick 'n Chunky salsa (any variety)
1/2 cup finely chopped onion
1/2 cup sour cream
1 can (10 3/4 oz) condensed Cheddar cheese soup
1/2 teaspoon pepper
1 bag (24 oz) frozen hash brown potatoes (about 8 cups), thawed
1/2 cup unseasoned dry bread crumbs
1/4 cup butter or margarine, melted

Steps:

  • Heat oven to 350°F. Grease 13x9-inch (3-quart) baking dish or pan. In large bowl, mix cheese, salsa, onion, sour cream, soup and pepper. Add potatoes; mix well. Spread in baking dish.
  • In small bowl, mix bread crumbs and melted butter. Sprinkle over potatoes.
  • Bake 45 to 60 minutes or until cheese is melted and potatoes are tender.

Nutrition Facts : Calories 390, Carbohydrate 37 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 3 g, Protein 12 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 4 g, TransFat 1 g

CHEESY MASHED POTATOES



Cheesy Mashed Potatoes image

Provided by Giada De Laurentiis

Categories     side-dish

Time 45m

Yield 8 servings

Number Of Ingredients 8

2 1/2 pounds Yukon Gold potatoes, peeled and quartered
3 sprigs fresh rosemary
2 cloves garlic, peeled and smashed
Kosher salt
1 1/2 cups heavy cream, warmed
1/4 cup extra-virgin olive oil
16 ounces fresh mozzarella, shredded
1 cup grated Parmesan

Steps:

  • Place the potatoes, rosemary and garlic in a large saucepan and cover with cold water. Add a handful of salt and bring to a boil over medium-high heat. Boil until fork-tender, about 15 minutes. Drain well and remove the rosemary sprigs.
  • Working over the same saucepan, press the potatoes and garlic through a potato ricer. Add the warmed cream and olive oil. Place the pan back over low heat and stir everything together using a rubber spatula. Add the mozzarella, Parmesan and 1/2 teaspoon salt and continue to stir until the mixture is hot, the cheese is melted and the potatoes are almost stringy in texture--this will take 5 to 10 minutes. Serve hot.

CHEESY MASHED POTATOES



Cheesy Mashed Potatoes image

Provided by Nancy Fuller

Categories     side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 5

3 pounds russet potatoes, peeled and cut into chunks
8 tablespoons (1 stick) butter
1/2 cup milk
Salt and freshly ground pepper
1 cup shredded cheddar

Steps:

  • Place the potatoes in a large pot and cover with water by an inch. Bring to a boil over high heat, then reduce to simmer. Cook until the potatoes are fork tender, 25 to 30 minutes. Drain.
  • Return the potatoes to the pot and add the butter, milk and some salt and pepper. Mash the potatoes to the desired consistency. While still hot, fold the cheese into the mash and stir to melt.

CREAMY SALSA POTATOES



Creamy Salsa Potatoes image

Turn boxed potatoes into a crowd-size fiesta of flavors using salsa, cheese and chiles.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 55m

Yield 16

Number Of Ingredients 9

2 boxes (4.7 oz each) Betty Crocker™ scalloped potatoes
4 cups boiling water
1 cup milk
2 tablespoons margarine or butter
3/4 cup Old El Paso™ Thick 'n Chunky salsa
1/2 cup sour cream
1 can (4.5 oz) Old El Paso™ chopped green chiles
1/2 cup shredded Cheddar cheese (2 oz)
2 tablespoons chopped fresh cilantro, if desired

Steps:

  • Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Stir 2 Sauce Mix pouches, boiling water, milk and margarine with whisk in baking dish. Stir in 2 Potatoes pouches. Stir in salsa, sour cream, chiles and cheese until well blended.
  • Bake 35 minutes or until potatoes are tender. Sprinkle with cilantro. Let stand 5 minutes before serving (sauce will thicken as it stands).

Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 2 g, TransFat 0 g

CHEESY SALSA MASHED POTATOES



Cheesy Salsa Mashed Potatoes image

There might be times you'd prefer to serve plain mashed potatoes rather than this cheesy version with chunky salsa, but we can't seem to think of any.

Provided by My Food and Family

Categories     Recipes

Time 35m

Yield 9 servings, 1/2 cup each

Number Of Ingredients 3

2 lb. baking potato es (about 6), peeled, cut into 1-inch chunks
6 oz. VELVEETA, cut into 1/2-inch cubes
1/4 cup TACO BELL® Thick & Chunky Salsa

Steps:

  • Cook potatoes in boiling water in large saucepan 15 min. or until tender; drain.
  • Return potatoes to pan; mash to desired consistency.
  • Add VELVEETA and salsa; cook and stir 3 to 5 min. or until heated through.

Nutrition Facts : Calories 130, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 300 mg, Carbohydrate 19 g, Fiber 2 g, Sugar 3 g, Protein 5 g

CHEESY MASHED POTATOES



Cheesy Mashed Potatoes image

Deliciously Cheesy Mashed Potato. The ultimate mash for your Thanksgiving table or the perfect accompaniment to stews or casseroles. However you serve this, everyone is going to love it, it's fluffy, cheesy and totally comforting.

Provided by Michelle Alston

Categories     Side

Number Of Ingredients 9

3 1/2 lbs potatoes (1.5kg) (washed, peeled then cut into quarters)
1/2 tsp sea salt (+ more for seasoning)
1/2 tsp cracked black pepper
1/4 cup butter (60g) at room temperature (+ more for serving)
1/4 cup milk (50ml)
2/3 heaped cup mature(sharp) cheddar cheese (80g)
1/3 cup vegetarian parmesan cheese (30g)
2 heaped tbsp cream cheese
1 tbsp of finely chopped flat-leaf parsley ( (optional))

Steps:

  • Add the chopped potatoes to a large saucepan and cover with cold water. Add a good pinch of salt.Bring the pan to the boil then reduce to a medium simmer and half cover with a lid.Cook until the potatoes are tender, about 15 minutes, then drain the potatoes in a colander and return them to the pan.Cover the potatoes then let them steam over a medium heat for 2 minutes. Give the pan a good shake.Meanwhile, heat the milk in a small saucepan.
  • Using a potato masher mash the potatoes until they are smooth.Add the butter and half the milk to the potatoes and stir vigourously. Add more of the milk now, you may not need to add all the milk, the potatoes should be creamy, not watery.
  • Stir in the cheese and keep stirring until the cheese has been incorporated into the mash.Season now with salt and black pepper to your own taste.
  • Serve immediately with a pat of butter and the chopped parsley if using.

Nutrition Facts : Calories 343 kcal, Carbohydrate 42.5 g, Protein 10.4 g, Fat 15.3 g, SaturatedFat 9.6 g, Cholesterol 28 mg, Sodium 420 mg, Fiber 6.4 g, Sugar 3.5 g, ServingSize 1 serving

CHEESY MASHED POTATOES



Cheesy Mashed Potatoes image

Everyone who has tasted these cheesy mashed potatoes asks how to make them. Since this comforting casserole bakes at the same temperature as my chicken bundles, I get it started in the oven and pop in the entree a little later. -Brad Moritz, Limerick, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 10 servings.

Number Of Ingredients 9

6 large potatoes, peeled and quartered
1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup sour cream
1/3 cup chopped onion
1 large egg
2 teaspoons salt
1/2 teaspoon pepper
Additional shredded cheddar cheese, optional

Steps:

  • Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well., In a bowl, mash potatoes. Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until heated through. Sprinkle with additional cheese if desired.

Nutrition Facts : Calories 328 calories, Fat 14g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 633mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 4g fiber), Protein 10g protein.

SALSA-ROASTED POTATOES



Salsa-Roasted Potatoes image

That jar of salsa has more in store for it than a date with a bag of tortilla chips!

Provided by chpmnk42

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 40m

Yield 4

Number Of Ingredients 9

1 pound baby Yukon Gold potatoes, halved
cooking spray
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon ground cumin
½ cup salsa
4 lime wedges
¼ cup chopped fresh cilantro
⅛ teaspoon salt

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Place potatoes on the prepared baking sheet; coat generously with cooking spray.
  • Bake in the preheated oven until starting to brown, about 15 minutes.
  • Combine oil, chili powder, and cumin in a large microwave-safe bowl. Microwave for 1 minute, stirring after 30 seconds. Add potatoes and salsa to the bowl; toss. Return to the baking sheet.
  • Continue baking until potatoes are tender, about 15 minutes more. Squeeze lime over potatoes and sprinkle cilantro and salt on top.

Nutrition Facts : Calories 135 calories, Carbohydrate 23.7 g, Fat 3.9 g, Fiber 2.8 g, Protein 3.1 g, SaturatedFat 0.5 g, Sodium 282.8 mg, Sugar 1.2 g

YUMMY, CREAMY, CHEESY MASHED POTATOES



Yummy, Creamy, Cheesy Mashed Potatoes image

These sound a little odd, but believe me they are GREAT! I love these mashed taters, and hope you do too!

Provided by Miss Diggy

Categories     Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

4 large potatoes
4 -5 tablespoons butter
1/4 cup shredded cheddar cheese
1/4 cup shredded parmesan cheese
2/3 cup cottage cheese
salt
pepper

Steps:

  • Wash, peel and cube potatoes. ( I sometimes leave the skin on them.).
  • Boil in water until fork tender, about 15 minutes.
  • Drain water from the potatoes and then put in a bowl with the rest of the ingredients and mix with a hand mixer until there are no more lumps.
  • Add salt and pepper to taste. Serve.

Nutrition Facts : Calories 318.3, Fat 11.7, SaturatedFat 7.3, Cholesterol 32.5, Sodium 256.8, Carbohydrate 43.8, Fiber 5.4, Sugar 2, Protein 10.7

MAMA'S FAMOUS CHEESY MASHED POTATO CASSEROLE



Mama's Famous Cheesy Mashed Potato Casserole image

This is a favorite mashed potato casserole recipe handed down through the family. These cheesy mashed potatoes are the best you'll ever taste! Everyone is sure to love it. Mama usually just throws together whatever amounts she thinks taste good. But I did get her to give me a recipe with measurements.

Provided by Amy Eckel

Categories     Mashed Potatoes

Time 1h30m

Yield 10

Number Of Ingredients 9

5 pounds potatoes, peeled and cubed
1 cup sour cream
½ cup butter
½ cup grated Parmesan cheese
6 ounces cream cheese, softened
4 ounces extra-sharp Cheddar cheese, shredded
4 stalks green onions, chopped
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes.
  • While the potatoes are cooking, preheat the oven to 350 degrees F (175 degrees C).
  • Drain potatoes and return to the pot. Mash while hot. Add sour cream, butter, Parmesan cheese, cream cheese, Cheddar cheese, green onions, salt, and pepper; beat until well blended. Transfer to a 3-quart casserole.
  • Bake in the preheated oven for 45 minutes. Serve piping hot.

Nutrition Facts : Calories 430.2 calories, Carbohydrate 42 g, Cholesterol 68.7 mg, Fat 25.1 g, Fiber 5.2 g, Protein 11.2 g, SaturatedFat 15.7 g, Sodium 506.7 mg, Sugar 2.1 g

CHEESE SMASHED POTATOES



Cheese Smashed Potatoes image

Who doesn't like mashed potatoes? Try this slimmed-down dish with any entree. -Janet Homes, Surprise, Arizona

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 4 servings.

Number Of Ingredients 5

1 pound small red potatoes, quartered
1 cup fresh cauliflowerets
2/3 cup shredded reduced-fat cheddar cheese
1/4 cup reduced-fat sour cream
1/4 teaspoon salt

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 10 minutes. Add cauliflower; cook until vegetables are tender, 10 minutes longer., Drain; mash with cheese, sour cream and salt.

Nutrition Facts : Calories 161 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 292mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges

CHEESY SALSA POTATOES



Cheesy Salsa Potatoes image

Make and share this Cheesy Salsa Potatoes recipe from Food.com.

Provided by iewe7726

Categories     Low Protein

Time 45m

Yield 12-16 serving(s)

Number Of Ingredients 9

4 cups water
1 cup milk
1/4 cup margarine or 1/4 cup butter
2 (5 ounce) boxes scalloped potatoes mix
3/4 cup salsa
1/2 cup sour cream
1 (4 1/2 ounce) can diced green chilies
1/2 cup cheddar cheese, chredded
2 tablespoons fresh cilantro, chopped (optional)

Steps:

  • Heat oven to 400°F Spray 13x9-inch (or 3-quart casserole) glass baking dish with cooking spray.
  • In saucepan, heat water, milk and margarine to boiling. Stir in 2 pouches potatoes and 2 pouches sauce mix. Stir in salsa, sour cream, chiles and cheese until well blended. Spoon potato mixture into dish.
  • Bake 30 to 35 minutes or until potatoes are tender. Sprinkle with cilantro if desired before serving.

Nutrition Facts : Calories 157, Fat 7.2, SaturatedFat 3.2, Cholesterol 13.9, Sodium 659.8, Carbohydrate 20, Fiber 2.4, Sugar 1.2, Protein 4.2

EASY CHEESY SALSA POTATOES



Easy Cheesy Salsa Potatoes image

Another recipe from the Pillsbury Quick and Easy Cook Off contest. I haven't tried this yet, but will be making it soon. Looks delicious!

Provided by BrendaM

Categories     Potato

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

8 ounces shredded cheddar cheese (2 cups)
1 cup old el paso thick 'n chunky salsa
1/2 cup finely chopped onion
1/2 cup sour cream
1 (10 3/4 ounce) can condensed cheddar cheese soup
1/2 teaspoon pepper
1 (24 ounce) package frozen hash brown potatoes, thawed
1/2 cup plain breadcrumbs
1/4 cup butter or 1/4 cup margarine, melted

Steps:

  • Heat oven to 350°F.
  • Grease 13x9-inch (3-quart) baking dish or pan.
  • In large bowl, combine cheese, salsa, onion, sour cream, soup and pepper; mix well.
  • Add potatoes; mix well.
  • Spread in greased dish.
  • In small bowl, combine bread crumbs and butter; mix well.
  • Sprinkle over potatoes.
  • Bake at 350°F.
  • for 45 to 60 minutes or until cheese is melted and potatoes are tender.

CRISPY CHEESY SMASHED POTATOES



Crispy Cheesy Smashed Potatoes image

I had a few ingredients and wanted to do something different with some baby red potatoes that I had. I love bacon, blue cheese, and green onions, so I threw them all together and this is what I came up with. The combination of the three together is absolutely fantastic!

Provided by Jessica E Wilson

Categories     Roasted Potatoes

Time 40m

Yield 6

Number Of Ingredients 5

2 pounds baby red potatoes
salt to taste
10 slices bacon
¾ cup crumbled blue cheese
1 bunch green onions, sliced

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
  • Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle. Reserve bacon grease.
  • Grease a baking sheet with a small amount of the bacon grease and place potatoes on the sheet. Smash potatoes with the bottom of a glass, then brush with more bacon grease. Repeat once more (smashing/brushing). Lightly salt potatoes.
  • Roast potatoes in the preheated oven until crispy, about 15 minutes. Top with blue cheese and crumbled bacon. Bake until cheese is melted, about 5 more minutes.
  • Top with green onions and serve.

Nutrition Facts : Calories 260.5 calories, Carbohydrate 27.4 g, Cholesterol 29.5 mg, Fat 11.5 g, Fiber 3.5 g, Protein 12.8 g, SaturatedFat 5.3 g, Sodium 604.7 mg, Sugar 2.5 g

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From deepsouthdish.com


CHEESY BAKED MASHED POTATOES RECIPE (WITH PARMESAN AND …
2021-10-05 Arrange a rack in the top third of the oven and heat the oven to 400°F. Coat an 8x8-inch or other 2-quart baking dish with butter or cooking spray. Peel and chop 3 pounds Yukon gold potatoes into 1-inch pieces. Place in a large pot and add enough water to cover the potatoes by 2 inches. Bring to a boil over high heat.
From thekitchn.com


CHEESY MASHED POTATOES WITH BACON AND CHIVES - JO COOKS
2021-11-28 Preheat oven to 350 F degrees. Peel the potatoes, and cut them into cubes. Add the potatoes to a large sauce pan and add enough cold water to cover them by a couple inches. Cook the potatoes on medium heat for about 15 minutes or until you can easily pierce them with a fork. Transfer to a colander to drain.
From jocooks.com


CHEESY MASHED POTATOES – GIADZY
Place the potatoes, rosemary and garlic in a large sauce pan and cover with cold water. Add a handful of salt and bring to a boil over medium high heat. Boil until fork tender, about 15 minutes. Drain well and remove the rosemary sprigs. Press the potatoes and garlic through a potato ricer back into the pan. Add the warmed cream and olive oil.
From giadzy.com


CHEESY MASHED POTATOES - URBAN FARMIE
2020-09-28 On medium-high heat, bring the water to boil first and then turn the hit to a medium to simmer. Check the potatoes after 15 minutes using a fork (if it pierces cleanly, your potatoes are done). If not, boil for another 5 minutes until tender. Drain the potatoes using a colander and throw them back in the same pot.
From urbanfarmie.com


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Top Asked Questions

How to cook cheesy mashed potatoes?
To start your Cheesy Mashed Potatoes, cut the potatoes into 1″ chunks, as close to the same size as you can get. This will help them cook at the same rate. Once the potatoes are prepped, add them to a large pot and cover with water. Boil the potatoes until tender, drain, and add back to the pot.
How long do you boil potatoes to make mashed potatoes?
Directions. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well. In a bowl, mash potatoes. Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until heated through.
How to cook potatoes in a pan with cream cheese?
Directions. Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well. In a bowl, mash potatoes. Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy. Transfer to a greased 2-qt. baking dish.
What do you add to mashed potatoes to make a sauce?
While the potatoes are cooking, melt the butter in a saucepan on medium-low Add milk to butter and stir. Heat until warm. Add cream cheese and stir until melted in and hot. Add cheddar and stir until melted in and hot. Fold sauce into potatoes.

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