GRILLED PORTABELLAS WITH COUSCOUS
Executive chef Michel Stroot at the Golden Door in Escondido, California, fills grilled portabella mushrooms with whole-wheat couscous and rings them with bright red and yellow bell pepper sauces (you can use just one color if you like). He tops them with grilled asparagus; green onions work well in the winter. Serve with Recipe#460418
Provided by Annacia
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Trim off and discard any stems from mushroom caps; gently rinse caps and drain well. Rinse green onions; trim off and discard ends. In a small bowl, mix olive oil and lemon juice.
- Brush smooth sides of mushroom caps and the green onions with oil mixture. Lay mushrooms, smooth side down, and green onions on a grill over hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid if using a gas barbecue. Turn onions as needed until lightly browned on all sides, 2 to 3 minutes total. With tongs, transfer to a plate. Cook mushrooms without turning until they are limp and begin to release their juices, 3 to 5 minutes. With a wide spatula, transfer, smooth side down, to a 9- by 13-inch baking pan.
- Drizzle mushrooms evenly with vinegar and sprinkle with pepper. Add 1/4 cup vegetable stock to pan. Cover and bake in a 300° regular or convection oven until hot, 5 to 10 minutes.
- Meanwhile, in a 1- to 2-quart pan over high heat, bring remaining 1/2 cup stock to a boil. Stir in couscous. Cover and remove from heat. Let stand until liquid is absorbed, about 5 minutes. Fluff couscous with a fork. If it seems too dry, stir in 3 to 5 tablespoons liquid from mushroom caps. Stir in parsley.
- Set mushrooms, smooth side down, on plates. Top equally with couscous. Spoon pepper coulis equally around mushrooms and garnish with green onions. Add salt to taste.
- *PEPPER COULIS:.Recipe #460418.
Nutrition Facts : Calories 94, Fat 7.1, SaturatedFat 1, Sodium 14.8, Carbohydrate 6.7, Fiber 2, Sugar 3.7, Protein 2.4
GRILLED PORTABELLAS WITH CARAMELIZED ONIONS AND AVOCADOS
Big, meaty portabella mushrooms team nicely with cool and creamy avocado slices and rings of slow-cooked red onions. Cook the mushrooms on a grill, or broil them. You get lots of great flavor, but a lot fewer calories, than a regular burger.
Provided by Allrecipes Member
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Broil or grill mushrooms on both sides until just tender, about 5 minutes per side. Sprinkle with salt and pepper.
- Cook onions in olive oil over medium heat until very tender, stirring occasionally, about 10 to 12 minutes.
- Cut avocado in half, remove the pit, and peel and cut into slices.
- Toast buns. Top bun bottom with grilled portabella, 1/4 of the onion and avocado slices. Top with bun top.
Nutrition Facts : Calories 241.2 calories, Carbohydrate 28.1 g, Fat 12.6 g, Fiber 4.7 g, Protein 5.4 g, SaturatedFat 2 g, Sodium 501.3 mg, Sugar 4.2 g
GRILLED PORTABELLA AND POBLANO TACOS
In these tacos, strips of meaty grilled portabella join up with grilled onions and poblano peppers, and then get a quick toss with smoky chipotle powder and tangy lime juice to create a taco filling so flavourful and satisfying that even the most devoted of meat eaters won't complain.
Provided by Mary Jenny
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Preheat a lightly oiled grill on medium-high heat.
- While the grill is heating up, prepare the pico de gallo. In a small mixing bowl, combine tomatoes, onion, cilantro, garlic, salt and lime juice. Set aside.
- Next, prepare the grilled portabella filling. Remove the stems from the portabellas, and discard. Using a spoon, scrape out the dark gills from the underside of the mushroom caps.
- Lightly brush the portabellas and the onions on both sides with canola oil, and sprinkle generously with salt and pepper.
- Arrange the mushrooms, onion, and poblano on the hot grill, and cook for 5-6 minutes per side or until the mushrooms are softened and the onion is lightly charred. Remove from heat and transfer to a cutting board.
- Remove the stem and seeds from the poblano, and discard. Cut the poblano and the portabellas into thin strips, and roughly chop the onion. Transfer to a mixing bowl and toss with lime juice and chipotle powder until well coated.
- To assemble, arrange 2 tortillas per plate, and divide the mushroom filling evenly between them. Serve with pico de gallo and bowls of the different toppings so that everyone can garnish their tacos as they please.
Nutrition Facts : Calories 216.6, Fat 9.7, SaturatedFat 1.3, Sodium 77.6, Carbohydrate 30.2, Fiber 5.3, Sugar 5.1, Protein 5.4
GRILLED PORTABELLAS WITH CARAMELIZED ONIONS AND AVOCADOS
Big, meaty portabella mushrooms team nicely with cool and creamy avocado slices and rings of slow-cooked red onions. Cook the mushrooms on a grill, or broil them. You get lots of great flavor, but a lot fewer calories, than a regular burger.
Provided by Allrecipes Member
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Broil or grill mushrooms on both sides until just tender, about 5 minutes per side. Sprinkle with salt and pepper.
- Cook onions in olive oil over medium heat until very tender, stirring occasionally, about 10 to 12 minutes.
- Cut avocado in half, remove the pit, and peel and cut into slices.
- Toast buns. Top bun bottom with grilled portabella, 1/4 of the onion and avocado slices. Top with bun top.
Nutrition Facts : Calories 241.2 calories, Carbohydrate 28.1 g, Fat 12.6 g, Fiber 4.7 g, Protein 5.4 g, SaturatedFat 2 g, Sodium 501.3 mg, Sugar 4.2 g
GRILLED PORTABELLA SANDWICHES OR PANINI
Great vegetarian sandwich. Can make on outdoor grill, panini press, or skillet. These are even better the next day. From Jenny :)
Provided by Vicki in CT
Categories Lunch/Snacks
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix together oil, salt and pepper, and garlic. Marinate mushrooms and onions with this for about thirty minutes.
- Grill mushrooms and onions over medium heat until done, brushing on the oil mixture liberally throughout cooking time.
- Cut the bread open length-wise, brush it with the oil, then lightly toast on the grill.
- Layer on the onions and mushrooms. Press sandwich together for a few minutes (I usually use a frying pan to weigh it down).
- Cut into 6 pieces or so and serve.
GARLIC-HERB PORTABELLA MUSHROOMS
Great as a burger replacement! Slice it up and top a bed of greens! Or mix it into a pasta with extra olive oil. Can be served hot or cold!
Provided by Rita1652
Categories Lunch/Snacks
Time 11m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place mushrooms in a quart size zip lock bag combine remaining ingredients except cheese and pour over the top of the mushrooms.
- Marinate for 1-2 hours, tossing once or twice.
- Remove from marinade and cook on hot grill for 3 minutes on each side watching carefully not to burn.
- Serve as a side dish, main course, or on a roll (burger substitute).
- Topped with shaved cheese.
Nutrition Facts : Calories 100, Fat 7.1, SaturatedFat 1, Sodium 12.5, Carbohydrate 7.7, Fiber 1.2, Sugar 4.5, Protein 2.1
GRILLED SALMON WITH AVOCADO SALSA RECIPE BY TASTY
Here's what you need: olive oil, salt, pepper, paprika, salmon fillets, avocados, red onion, lime, olive oil, salt, cilantro
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large bowl, mix oil, salt, pepper, and paprika. Coat the salmon fillets with the marinade and refrigerate for 30 minutes.
- Grill the salmon on an 11 inch (28 cm) griddle pan on high heat for two minutes on each side.
- In a separate bowl, lightly toss avocados, ¼ red onion, the juice from one lime, 1 tablespoon olive oil, and salt to taste.
- Spoon avocado salsa on top of the cooked salmon. Top with finely cut cilantro.
- Enjoy!
Nutrition Facts : Calories 458 calories, Carbohydrate 10 grams, Fat 34 grams, Fiber 6 grams, Protein 26 grams, Sugar 1 gram
More about "grilled portabellas with caramelized onions and avocados recipes"
GRILLED PORTOBELLO SALAD WITH AVOCADO - FEASTING AT HOME
From feastingathome.com
5/5 Estimated Reading Time 3 mins
GRILLED PORTABELLA SANDWICH WITH CARAMELIZED ONIONS …
From domesticdreamboat.com
BALSAMIC PORTOBELLO BURGERS WITH CARAMELIZED ONIONS …
From minimalistbaker.com
GRILLED PORTABELLA MUSHROOM CAPS AND GRILLED ONIONS …
From geauxaskalice.com
GRILLED PORTOBELLO SANDWICH WITH AVOCADO AIOLI
From veganfoodlover.com
GRILLED CALIFORNIA AVOCADO B-L-T BURGERS WITH CARAMELIZED …
From foodnetwork.com
Author Sutter Home by Trinchero Family EstatesSteps 8Difficulty Intermediate
CARAMELIZED ONION, SPINACH, AND AVOCADO QUESADILLAS RECIPE
From pinterest.ca
PORTABELLA MUSHROOM AND CARAMELIZED ONION SLIDER SANDWICH
From saffronstreaks.com
RECIPE: GRILLED STUFFED PORTABELLA MUSHROOMS - THE NIBBLE …
From blog.thenibble.com
EASY GRILLED ONIONS - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
PORTOBELLO MUSHROOM AND CARAMELIZED ONION SLIDERS
From createmindfully.com
GRILLED PORTABELLAS WITH CARAMELIZED ONIONS AND AVOCADOS
From pinterest.com
HEALTHY PORTOBELLO MUSHROOM RECIPES | EATINGWELL
From eatingwell.com
SAVORY OATMEAL WITH CARAMELIZED ONIONS AND AVOCADO RECIPE
From today.com
GRILLED PORTABELLAS WITH CARAMELIZED ONIONS AND …
From pinterest.com
GRILLED PORTOBELLO BURGERS WITH CARAMELIZED ONIONS RECIPE - SPRY …
From spryliving.com
GRILLED PORTABELLAS & ONIONS | WEGMANS
From shop.wegmans.com
PORTABELLA MUSHROOM AND CARAMELIZED ONION SLIDERS
From honestcooking.com
GRILLED PORTOBELLO BURGERS WITH CARAMELIZED ONIONS RECIPE - EASY …
From easykitchen.com
AVOCADO TOAST WITH CARAMELIZED BALSAMIC ONIONS - MEDITERRANEAN …
From mediterraneanliving.com
GRILLED TURKEY BURGERS WITH CALIFORNIA AVOCADO AND CARAMELIZED …
From californiaavocado.com
CLASSIC CALIFORNIA CHEESEBURGERS WITH CARAMELIZED ONIONS
From californiaavocado.com
GRILLED PORTOBELLOS WITH AVOCADO SALSA - BETTER HOMES & GARDENS
From bhg.com
PALEO BURGERS WITH CARAMELIZED BALSAMIC ONIONS | HEALTHY BURGER …
From joyfulhealthyeats.com
GRILLED PORTABELLA TACOS WITH AVOCADO LIME CREMA - SOUPADDICT
From soupaddict.com
10 BEST PORTABELLA MUSHROOMS AND ASPARAGUS RECIPES - YUMMLY
From yummly.com
GRILLED PORTABELLAS WITH COUSCOUS RECIPE | MYRECIPES
From myrecipes.com
GRILLED PORTABELLA SANDWICH WITH CHEESE & GREEN ONION MAYO
From foodland.ca
WWW.ALLRECIPES.COM
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love