CHEESY MUSHROOM SPINACH CAKES
Spinach, mushrooms and cheese are combined and baked to make these easy little vegetable cakes.
Provided by Food Network Kitchen
Time 30m
Yield 8 cakes
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F. Line a baking sheet with parchment.
- Heat the oil in a large skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, until the mushrooms are a rich golden brown, 10 to 12 minutes. Season with salt and pepper. Transfer the mushrooms to a bowl and cool slightly.
- Add the spinach, cheese and egg to the mushrooms and stir together to combine (it's nice if there are pockets of cheese in the mixture).
- Using a 1/4 cup dry measuring cup as a mold, tightly pack some of the mixture into the cup to make a cake. Tap the cake out of the cup on to the prepared pan. Repeat with the remaining mixture to make 8 cakes. Bake until the cheese is golden, about 12 minutes. Serve hot with whole-grain mustard.
CHEESY MUSHROOM SPINACH CAKES
Pairs with Blonde Roast. These versatile cakes are perfect for an easy appetizer or side dish. Add grilled apple sausages or a selection of your favorite salumi for a unique main course.
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 450 degrees F. Heat a large skillet over medium-high heat. Add the olive oil and then the mushrooms. Cook, stirring occasionally, until the mushrooms are a rich golden brown, 10 to 12 minutes. Season with salt and pepper. Transfer the mushrooms to a bowl and cool slightly.
- 2. Add the spinach, cheese and egg to the mushrooms and stir together to combine; it's nice if there are pockets of cheese in the mixture.
- 3. Line a baking sheet with parchment. Using a 1/4 cup dry measuring cup as a mold, tightly pack some of the mixture into the cup to make a cake. Tap the cake out of the cup on to the prepared pan. Repeat with the remaining mixture to make 8 cakes. Bake until the cheese is golden, about 12 minutes. Serve hot with whole-grain mustard.
CHEESY SAUSAGE MUSHROOM QUICHE
Savory quiche perfect for breakfast or dinner.
Provided by Angela
Categories Breakfast Quiche
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Heat oil in a skillet over medium heat; cook and stir onion in the hot oil until softened, 5 to 10 minutes.
- Whisk eggs, milk, and mayonnaise together in a bowl until evenly mixed; stir sausage, onion, pepperjack cheese, mushrooms, and garlic into egg mixture. Pour mixture into the prepared pie crust; top with Cheddar cheese.
- Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, about 45 minutes.
Nutrition Facts : Calories 456.3 calories, Carbohydrate 14.6 g, Cholesterol 199.4 mg, Fat 35.7 g, Fiber 1.2 g, Protein 19.1 g, SaturatedFat 13 g, Sodium 695.2 mg, Sugar 1.9 g
CHEESY SAUSAGE MUSHROOM QUICHE
Savory quiche perfect for breakfast or dinner.
Provided by Angela
Categories Breakfast Quiche
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Heat oil in a skillet over medium heat; cook and stir onion in the hot oil until softened, 5 to 10 minutes.
- Whisk eggs, milk, and mayonnaise together in a bowl until evenly mixed; stir sausage, onion, pepperjack cheese, mushrooms, and garlic into egg mixture. Pour mixture into the prepared pie crust; top with Cheddar cheese.
- Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, about 45 minutes.
Nutrition Facts : Calories 456.3 calories, Carbohydrate 14.6 g, Cholesterol 199.4 mg, Fat 35.7 g, Fiber 1.2 g, Protein 19.1 g, SaturatedFat 13 g, Sodium 695.2 mg, Sugar 1.9 g
CHEESY SAUSAGE PATTIES ON ROASTED FIELD MUSHROOMS
Make and share this Cheesy Sausage Patties on Roasted Field Mushrooms recipe from Food.com.
Provided by English_Rose
Categories Breakfast
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 400°F.
- Place the mushrooms on a roasting tray, drizzle with the olive oil and season.
- Cook in the oven for 15 minutes then reduce the temperature to 350°F
- Cook at this temperature for about one-and-a-half hours. Remove from the oven and drain well. Put to one side.
- Turn the oven up to 375°F Meanwhile, to make the sausage patties, take the sausage meat out of the sausage skins and put into a bowl. Discard the skins.
- Add the rest of the ingredients and mix well. Mould into four even-sized cakes.
- Heat a little olive oil in a frying pan and fry the sausage cakes for a few minutes on each side, or until nicely browned.
- Transfer to a baking tray and cook in the oven for about 20 minutes, or until cooked through.
- Just before they're finished cooking, return four of the roast mushrooms to the oven to reheat.
- Cut the remaining six roast mushrooms into strips and fry gently in the butter. Season and stir in the chives.
- Spoon the mushroom strips onto the centre of four serving plates. Top with one whole mushroom, a sausage cake and a fried egg.
Nutrition Facts : Calories 633.4, Fat 53.9, SaturatedFat 21.7, Cholesterol 338.2, Sodium 1027.8, Carbohydrate 4.2, Fiber 0.7, Sugar 1.6, Protein 32.6
CHEESY SAUSAGE CAKES ON ROASTED FIELD MUSHROOMS
Another brian turner breakfast special, this is just wonderful. For those special times when the diet can go hang :) Use button mushrooms for the field mushrooms or portobellos> i like how he takes regular sausages then adds more flavor and specialness to it.
Provided by MarraMamba
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 200C/390F/Gas 6.
- Place the mushrooms on a roasting tray, drizzle with the olive oil and season.
- Cook in the oven for 15 minutes then reduce the temperature to 140C/285F/Gas 4. Cook at this temperature for about one-and-a-half hours. Remove from the oven and drain well. Put to one side. Turn the oven up to 180C/355F/Gas 5.
- Meanwhile, to make the sausage cakes, take the sausage meat out of the sausage skins and put into a bowl. Discard the skins.
- Add the rest of the ingredients and mix well. Mould into four even-sized cakes.
- Heat a little olive oil in a frying pan and fry the sausage cakes for a few minutes on each side, or until nicely browned.
- Transfer to a baking tray and cook in the oven for about 20 minutes, or until cooked through.
- Just before they're finished cooking, return four of the roast mushrooms to the oven to reheat.
- Cut the remaining six roast mushrooms into strips and fry gently in the butter. Season and stir in the chives.
- Spoon the mushroom strips onto the centre of four serving plates. Top with one whole mushroom, a sausage cake and a fried egg.
Nutrition Facts : Calories 632, Fat 53.8, SaturatedFat 21.9, Cholesterol 313.3, Sodium 1024.5, Carbohydrate 4, Fiber 0.7, Sugar 1.5, Protein 32.5
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