CHEESY SCALLOPED CABBAGE CASSEROLE {GLUTEN-FREE; LACTOSE-FREE}
Gluten and lactose-free Cheesy Scalloped Cabbage Casserole is an all-star comfort food side dish that pairs well with any number of things!
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400F; lightly brush the inside of a 1.5-quart casserole dish with oil.
- Add the oil to a medium saucepan over medium-low heat; once hot, add the cabbage and onion and cook (covered) until the vegetables are softened but not browned, about 8 minutes, stirring occasionally. Add the garlic and cook 1 minute more, stirring constantly.
- Whisk in the vegetable stock, cream cheese, salt, pepper, and half of the cheddar shreds, stirring until smooth. Pour the mixture into the prepared casserole dish and top with the remaining half of the cheddar shreds.
- Cover the dish and bake until the casserole is bubbling throughout, about 20 to 25 minutes.
- Serve warm.
SCALLOPED CABBAGE
My mother always made this dish as a special treat, and now I do, too. The combination of ingredients is just right-the white sauce and cheese complement the flavor of the cabbage so well that even people who don't care for cabbage like it!
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place cabbage in a greased 2-qt. casserole; set aside. In a saucepan, heat oil over medium. Stir in flour, salt and pepper; cook until bubbly. gradually stir in milk; cook and stir until thickened. Fold in cheese. Pour over cabbage. Combine bread crumbs and butter; sprinkle on top. Bake, uncovered, at 350° for 20-30 minutes or until bubbly. Serve immediately.
Nutrition Facts :
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