STUFFED JALAPEñOS WITH BACON AND CHEESE
Discover our Stuffed Jalapeños with Bacon and Cheese. With the perfect amount of heat and delicious cheesy flavor, these stuffed jalapeños with bacon will wow the crowds!
Provided by My Food and Family
Categories Football Party Center
Time 30m
Yield 9 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Combine all ingredients except peppers; spoon into peppers.
- Place, filled sides up, on baking sheet.
- Bake 10 min. or until cheese is melted.
Nutrition Facts : Calories 120, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 220 mg, Carbohydrate 3 g, Fiber 1 g, Sugar 2 g, Protein 5 g
BACON WRAPPED CHEESY STUFFED JALAPEñOS
Halved jalapeños stuffed with cream cheese, shredded cheese, paprika, and garlic and wrapped up with crispy bacon. If you like spicy, you will love these!
Provided by Sally
Categories Appetizer
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F (204°C). Line a large baking sheet with parchment paper (best for clean-up) or a silicone baking mat. Place a baking rack on top of the baking sheet. Set aside.
- Cut the jalapeño peppers in half lengthwise; remove seeds and center membrane. Set aside.
- Using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese, cheddar cheese, garlic, and paprika together until combined. You could also do this by hand using a rubber spatula. Salt to taste - I add just a pinch. Spoon filling equally among all 24 jalapeño halves.
- Wrap each stuffed jalapeño with a half slice of bacon and stick a toothpick through the center to assure the bacon stays in place. Place each on the baking rack and bake for 25-28 minutes or until the bacon is crisp to your liking. I like to turn the oven to broil for the last minute or two to get things extra crispy. Serve immediately. Cover leftovers and keep in the refrigerator for up to 4 days.
EASY CHEESE-STUFFED JALAPENOS
A few years ago, I saw a man in the grocery store buying a big bag of jalapeno peppers. I asked him what he intended to do with them, and right there in the store he gave me this fabulous recipe for stuffed jalapenos! -Janice Montiverdi, Sugar Land, Texas
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Cut jalapenos in half lengthwise; remove seeds and membranes. In a large saucepan, boil peppers in water for 5-10 minutes (the longer you boil the peppers, the milder they become). Drain and rinse in cold water; set aside., In a small bowl, beat the cream cheese, cheddar cheese and Worcestershire sauce until smooth. Spoon 2 teaspoonfuls into each jalapeno; sprinkle with bacon. Arrange on greased baking sheets. Bake until filling is warmed, 3-5 minutes.
Nutrition Facts : Calories 141 calories, Fat 12g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 200mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.
CHEESY STUFFED JALAPENOS WITH BACON
Make and share this Cheesy Stuffed Jalapenos With Bacon recipe from Food.com.
Provided by Rhiannan Lahue
Categories Mexican
Time 30m
Yield 12 jalepenos halves, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- After cutting the jalepenos in half and seeding them, set them aside. Place cream cheese in a bowl. Add the garlic and shredded cheese. Combine mixture until thouroughly mixed. Place about 2 spoonfuls of cheese mixture into each half of jalepeno, then wrap each half with a piece of bacon and place on a greased cookie sheet.
- Cook for about 15-20 minutes, or until jalepenos are tender.
Nutrition Facts : Calories 438.4, Fat 39.7, SaturatedFat 25, Cholesterol 129.4, Sodium 721.9, Carbohydrate 6.2, Fiber 0.8, Sugar 3.2, Protein 15.6
CHEESY STUFFED JALAPENOS
I love jalapenos and these are easy to make. I am just guessing on the amounts since I have to add specifics here so feel free to adapt to your taste or the amount you want to make. I like to add bacon bits to mine. Instead of bread crumbs you can also wrap with bacon which I find very delicious. I just cook til the bacon is done.
Provided by cocomarie
Categories Peppers
Time 45m
Yield 20 jalapeno slices, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Mix cream cheese and cheddar cheese.
- Spoon cheese mixture into jalapenos.
- Dip jalapeno in oil.
- Then dip into bread crumbs.
- Cook for 30 minutes or till tender.
Nutrition Facts : Calories 792.8, Fat 75.5, SaturatedFat 18.4, Cholesterol 62.5, Sodium 381, Carbohydrate 24, Fiber 2.2, Sugar 4.9, Protein 7.3
FOUR CHEESE STUFFED JALAPENOS
These are a great appetizer - jalapeno peppers stuffed with 4 kinds of cheese and spices, then baked.
Provided by Melissa
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add jalapeno peppers, cover, and steam until slightly tender, about 5 minutes.
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Mix cream cheese with Parmesan, Cheddar, and feta cheeses, garlic, salt, black pepper, cayenne pepper, chili powder, and garlic powder in a bowl.
- Arrange jalapeno peppers on prepared baking sheet. Spoon cheese mixture into each pepper.
- Bake in the preheated oven until cheese is melted and bubbling, about 10 minutes.
Nutrition Facts : Calories 299.8 calories, Carbohydrate 5 g, Cholesterol 87.4 mg, Fat 26.9 g, Fiber 0.9 g, Protein 10.7 g, SaturatedFat 17 g, Sodium 1045.6 mg, Sugar 1.8 g
CHEESY JALAPENO BACON STUFFED BAGUETTE WITH GARLIC BUTTER RECIPE - (4.4/5)
Provided by Lsweetnell
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Heat oil in a pan over high heat. Add bacon and cook until lightly browned. Remove onto a plate lined with a paper towel to drain excess fat. Set aside to cool. Cut the ends off the baguette and cut the baguette in half (or quarters - makes it easier to stuff). Use a long knife (preferably bread knife) to cut the bread out, leaving about a ½" wall of bread and crust. (Note 2) Place the bacon, cream cheese, cheddar and mozzarella cheese, jalapeños, scallions or shallots and pepper in a bowl and mix until combined. Use a knife or piping bag to stuff the mixture inside the baguettes. Make the Garlic Butter: melt butter with the garlic and salt in the microwave or on the stove. Brush the baguette with garlic butter (or you can do this after you slice it). Slice the baguette into ½" slices. Keep the slices pressed up against each other, and transfer to a large piece of foil. Wrap the baguette, then bake for 15 to 20 minutes, or until the bread is crusty and the cheese inside is melted. For best experience, serve warm! NOTES 1. You can use Cheddar or any other cheese with flavor. 2. Keep the bread you remove to make breadcrumbs! Let it dry out on a plate, then crumble and store in an airtight container until required. 3. To make ahead: Assemble the baguette then wrap in foil then with cling wrap and place in the freezer until required. To reheat, defrost and bake at 350°F for 20 minutes. I don't recommend baking from frozen because the crust will be a very dark brown before the center heats up enough for the cheese to melt. 4. Filling options: You just need 4 cups of any combination of fillings (cheese, pepperoni etc) mixed with 8 ounces of cream cheese in order to have enough filling for a 20-inch baguette. I think that 1 cup of cheddar or other flavor cheese combined with ½ cup of mozzarella is a good ratio of stretchy to flavored cheese, but you can mix it up as you want. The mozzarella is there for the "stretch". Other stuffing ideas: * Pizza: 1½ cups cheese, ½ cup shallots/scallions, 1½ cups pepperoni or salami and ½ cup diced red pepper / bell peppers. * Bacon Ranch: Same recipe as Jalapeño Bacon, but add dry ranch mix * Buffalo chicken: 1½ cups cheese (optional to use some blue cheese), 1½ cups chopped chicken, 1 cup scallions/shallots, ¼ cup hot sauce. * Italian: 1½ cups cheese, 2½ cups mixture of olives, artichokes, sun dried tomatoes, salami * Cheesy corn: 1½ cups cheese, 2 cups corn, ½ cup cilantro/coriander/jalapenos * Spinach and artichoke - 1½ cups cheese, 1½ packet frozen chopped spinach, thawed and squeezed of excess water, 1½ cups chopped artichokes PREP TIME 15 mins COOK TIME 20 mins TOTAL TIME 35 mins
More about "cheesy stuffed jalapenos with bacon recipes"
CHEESY JALAPENO BACON STUFFED BAGUETTE | RECIPETIN EATS
From recipetineats.com
BACON WRAPPED JALAPEñO POPPERS - SALTY SIDE DISH …
From saltysidedish.com
BACON WRAPPED CHEESY STUFFED JALAPEñOS RECIPE
From recipes.net
Ratings 1Category StuffingServings 24
- Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper (best for clean-up) or a silicone baking mat. Place a baking rack on top of the baking sheet. Set aside.
- Using a handheld or stand mixer fitted with a paddle attachment (or rubber spatula), beat the cream cheese, cheddar cheese, garlic, and paprika together until combined. Add salt to taste. Spoon filling equally among all 24 jalapeño halves.
- Wrap each stuffed jalapeño with a half slice of bacon and stick a toothpick through the center to assure the bacon stays in place. Place each on the baking rack.
CHEESY STUFFED JALAPENOS (WITH BACON) – ERICA'S RECIPES
From ericasrecipes.com
Reviews 1Estimated Reading Time 1 min
BEST STUFFED JALAPENO RECIPE EVER MADE - LUNCH SNACKS
From findallrecipe.com
BACON-WRAPPED CHEESY STUFFED JALAPEñOS | SALLY'S BAKING RECIPES
From youtube.com
CHEESY CHORIZO-STUFFED CHILES RECIPE
From southernliving.com
PELLET SMOKED BACON WRAPPED JALAPENOS - FIND ALL RECIPE
From findallrecipe.com
SUPER EASY CHEESY VEGAN STUFFED PEPPERS RECIPE - MAIN COURSE
From findallrecipe.com
CHEESY BACON JALAPENO DIP | RECIPE | BACON JALAPENO DIP, STUFFED ...
From pinterest.com
EASY - JALAPENO POPPERS WITH SAUSAGE AND BACON RECIPE
From findallrecipe.com
CHEESY SAUSAGE STUFFED JALAPENOS RECIPE - FIND ALL RECIPE
From findallrecipe.com
CHEESY STUFFED JALAPENOS WITH BACON RECIPE SUBMITTED BY: WHEEL …
From pinterest.ca
BACON WRAPPED CHEESY STUFFED JALAPENOS – PIT BOSS GRILLS
From shop.pitboss-grills.com
TOP 50 BACON WRAPPED STUFFED JALAPENO PEPPERS RECIPES
From said.hedbergandson.com
SAUSAGE STUFFED JALAPENOS WITHOUT CREAM CHEESE - FIND ALL RECIPE
From findallrecipe.com
RECIPES | PIT BOSS® GRILLS
From pitboss-grills.com
JALAPENO POPPERS - THE COOKIE ROOKIE®
From thecookierookie.com
CHEESY STUFFED JALAPENOS WITH BACON RECIPE - WEBETUTORIAL
From webetutorial.com
BACON WRAPPED JALAPENOS ON THE GRILL - FIND ALL RECIPE
From findallrecipe.com
CHEESE STUFFED BACON WRAPPED JALAPENO POPPERS - FIND ALL RECIPE
From findallrecipe.com
PEPPER - GRILLED STUFFED BANANA PEPPERS WITH SAUSAGE RECIPE
From findallrecipe.com
CHEESY CHICKEN STUFFED BACON-WRAPPED JALAPEñOS
From thedefineddish.com
JALAPENO POPPERS IN AIR FRYER RECIPE - FIND ALL RECIPE
From findallrecipe.com
BACON WRAPPED SAUSAGE STUFFED WITH CHEESE AND JALAPEñOS
From hip2keto.com
APPETIZER - TOSTITOS SOUTHWEST CHEESE AND CORN DIP RECIPE
From findallrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #appetizers #side-dishes #mexican #easy #dietary #high-calcium #low-carb #high-in-something #low-in-something #3-steps-or-less
You'll also love
Related Search