Cheesy Sweet Onion And Mushroom Pie With Cracker Crust Recipes

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CHEESY SWEET ONION AND MUSHROOM PIE WITH CRACKER CRUST



Cheesy Sweet Onion and Mushroom Pie With Cracker Crust image

This pie is outrageously delicious! no pastry crust to make for this just use crushed Ritz crackers, this pie is perfect for potlucks or to serve with a main meal, might I suggest to make two, you just might eat one pie yourself lol! If possible use Vidalia onions for this, when I made this pie, I topped it with crumbled bacon, but that is optional. Of coarse fresh sauteed mushroom are better, but canned will do, you can also make this using regular onions in place of sweet onions, just add in a couple teaspoons of sugar when sauteeing them to. Throw in some cooked Italian sausage too...YUMMMMMMM!

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 13

1 1/2 cups finely crushed Ritz cracker crumbs
4 tablespoons butter, room temperature
1 pinch cayenne
2 large sweet onions, sliced (or 3 medium, sliced)
3 tablespoons butter
1 (10 ounce) can sliced mushrooms (VERY well drained, squeeze out moisture with hands)
3/4 cup half and half milk (or use full-fat milk, do not use low-fat or nonfat milk)
2 large eggs
1 1/2 teaspoons seasoning salt (or to taste or use white salt)
black pepper (optional to taste)
1/2 teaspoon cayenne pepper (or to taste)
1 cup grated gruyere (or to taste) or 1 cup cheddar cheese, shredded (or to taste)
1/2 teaspoon paprika (or as much as desired)

Steps:

  • Set oven to 350 degrees.
  • Prepare an 8-inch glass pie plate.
  • For the crust mix together the crushed Ritz cracker crumbs with 4 tablespoons softened and a pinch of cayenne pepper; mix to combine.
  • Press the mixture onto the bottom and about 1-inch up sides of the pie plate.
  • Bake for about 5 minutes.
  • For the filling:.
  • Melt 4 tablespoons butter in a skillet over medium heat.
  • Add in sliced onions and saute for about 10-12 minutes.
  • Arrange the onions over the crust.
  • Sprinkle the drained mushrooms over the onions.
  • In a bowl whisk together the half and half cream with eggs, seasoning salt, black pepper and cayenne.
  • Pour the egg mixture over the onions and mushroooms, then sprinkle the cheese over the filling.
  • Sprinkle with paprika (I sprinkled bacon over in the paprika).
  • Place the pie dish on a baking sheet to catch any spills.
  • Bake for about 30-35 minutes, or until a knife inserted in the middle of the pie comes out clean.
  • Delicious!

Nutrition Facts : Calories 289.8, Fat 24.7, SaturatedFat 14.7, Cholesterol 137.2, Sodium 195.7, Carbohydrate 8.3, Fiber 1.3, Sugar 3.2, Protein 10.5

CHEDDAR CHEESE AND MUSHROOM PIE



Cheddar Cheese and Mushroom Pie image

This is a good side dish but can also be used as an entree with salad and garlic bread. The original recipe called for swiss cheese, but my family likes cheddar better, so it is now Cheddar Cheese and Mushroom pie. Using a food processor for the mushrooms and onions really cuts prep time.

Provided by Linda Buermele

Categories     Weeknight

Time 1h5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 11

3 tablespoons butter
1 cup thinly sliced onion (1 large)
1 1/2 lbs mushrooms, sliced
1 teaspoon salt
1 dash pepper
1/2 teaspoon Worcestershire sauce
1 tablespoon lemon juice
1/2 lb sharp cheddar cheese, shredded
1 egg yolk
1 tablespoon water
18 inches pastry crust, for bottom and top (I use frozen from grocery store)

Steps:

  • Melt butter in large skillet over medium, heat.
  • Add onion; cook 2 minutes.
  • Add mushrooms, salt, pepper, Worcestershire and lemon juice.
  • Cook 5 minutes, stirring occasionally.
  • Drain mushroom mixture.
  • Heat oven to 375°F.
  • Combine mushroom and cheese; mix well.
  • Turn into pastry shell.
  • Arrange pastry strips, lattice fashion on top of filling. (I use full top and cut design in it).
  • Trim ends even with edges of shell.
  • Moisten and fold overhang over strip ends.
  • Flute edges.
  • Beat egg yolk and water and brush over pastry.
  • Bake 35 to 40 minutes or until pastry is golden.
  • Serve hot or cold.
  • Better to let cool for 5 to 10 minutes before cutting.

VIDALIA ONION PIE



Vidalia Onion Pie image

I have loved this dish since childhood. Use this recipe as a jumping off point. I use 3 to 4 cups onions and about 1/2 cup cheese.

Provided by GinnyP

Categories     Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 cup ritz cracker crumb
4 tablespoons butter, melted
2 cups vidalia onions, thinly sliced
2 tablespoons butter
2 eggs
3/4 cup milk
3/4 teaspoon salt
1 dash pepper
1/4 cup grated sharp cheddar cheese
paprika

Steps:

  • Mix Ritz cracker crumbs and melted butter.
  • Press mixture into an 8-inch pie plate.
  • Saute onions with 2 T butter until clear, not brown; spoon into pie crust.
  • Beat eggs with milk, salt, and pepper and pour over onions.
  • Sprinkle with cheese and paprika.
  • Bake at 350 degrees F for 30 minutes or until firm in the center.

Nutrition Facts : Calories 391, Fat 24.3, SaturatedFat 14.3, Cholesterol 165.4, Sodium 670.5, Carbohydrate 33.8, Fiber 1.9, Sugar 3.8, Protein 10

SWEET ONION PIE



Sweet Onion Pie image

This delicious pie has a buttery cracker crumb crust and is stuffed with sweet onions. It is superb along side any barbequed meat -- especially pork.

Provided by Andi

Categories     Side Dish     Vegetables     Onion

Time 50m

Yield 6

Number Of Ingredients 11

1 ½ cups buttery round crackers, crumbled
6 tablespoons butter, softened
2 cups thinly sliced sweet onions
2 cloves garlic, minced
1 tablespoon minced fresh chives
¾ cup whole milk
2 eggs
½ teaspoon salt
¾ cup shredded Cheddar cheese
1 pinch paprika
1 tablespoon chopped fresh parsley

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a mixing bowl, combine crackers and 4 tablespoons of butter in a bowl until well blended. Press into the bottom and 1 inch up the sides of 8 inch pie plate to form a shell. Refrigerate until needed.
  • Melt remaining 2 tablespoons butter in heavy skillet over medium heat. Saute onions and garlic slowly until tender, about 12 minutes. Arrange onions in the cracker crust.
  • Beat eggs, whole milk, chives, and salt in a bowl until blended. Pour the mixture over the onions. Sprinkle with cheese and paprika.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 35 minutes, or until a knife comes out clean. Garnish with the parsley. Serve hot or at room temperature.

Nutrition Facts : Calories 291.1 calories, Carbohydrate 16.2 g, Cholesterol 122 mg, Fat 22 g, Fiber 0.8 g, Protein 8.3 g, SaturatedFat 12.5 g, Sodium 502.3 mg, Sugar 4.4 g

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