Cheesy Tenderloin Strips Recipes
CHEESY TENDERLOIN STRIPS
"My mother-in-law originally made this recipe with chicken," says Marjorie Miller of Haven, Kansas. "When I substituted pork and made several other revisions, my family reveled in the results! It's simple to prepare yet delicious."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place butter in a shallow bowl. In another shallow bowl, combine the crackers crumbs, cheeses, basil, salt and pepper. Dip pork in butter, then roll in crumb mixture. Place on an ungreased foil-lined baking sheet. Bake at 400° for 10-15 minutes or until juices run clear. Serve with marinara sauce if desired.
Nutrition Facts : Calories 402 calories, Fat 28g fat (16g saturated fat), Cholesterol 124mg cholesterol, Sodium 764mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 28g protein.
CHEESY CHICKEN STRIPS
Even finicky eaters will enjoy this flavorful chicken, ready in less than 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 400°. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray.
- Cut chicken lengthwise into 1/2-inch strips. Mix crushed crackers and cheese in large resealable plastic bag. Beat egg in large bowl; add chicken strips to egg and toss to coat. Remove chicken from egg, allowing excess to drip off; place chicken in bag of cracker mixture. Seal bag and shake to coat evenly with cracker mixture. Place chicken strips in single layer in pan.
- Bake uncovered 10 to 12 minutes or until no longer pink in center. Serve with barbecue sauce.
Nutrition Facts : Calories 355, Carbohydrate 19 g, Cholesterol 130 mg, Fiber 1 g, Protein 34 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 7 mg
BAKED CHICKEN TENDERS
Steps:
- Preheat the oven to 425 degrees F. Line a cookie sheet with foil, then place a wire rack on top.
- For the chicken tenders: Mix the cracker crumbs and Parmesan together in a large bowl. In a shallow dish, mix the mayonnaise, mustard, cider vinegar and some salt and pepper.
- Sprinkle the chicken tenders with a little salt and pepper and then place them, one by one, in the mayonnaise mixture. Scrape off excess mayonnaise and then roll the tenders in the crumb mixture to coat. As you go, place the coated tenders on the wire rack.
- Bake until cooked through and golden brown, 25 minutes. Let cool on the rack for 5 minutes.
- For the Dijon sauce: Meanwhile, in a small bowl, combine the mustard, mayonnaise, honey, cayenne and some salt and pepper. Mix until smooth and lump free.
- Transfer the chicken tenders to a serving platter. Serve with the Dijon sauce.
EASY BAKED CHICKEN TENDERS
A wholesome twist on the classic favorite chicken tenders....I personally would prefer these baked over fried any day!
Provided by Tarryn
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Place egg in a shallow dish. Place bread crumbs, garlic powder, onion powder, paprika, salt, and pepper into a large zip-top freezer bag and mix well. Dip 2 chicken strips into egg and then place into bread crumb mixture and shake to coat. Place coated chicken pieces onto the prepared baking sheet. Repeat with remaining chicken.
- Spray each chicken tender with cooking spray 2 times.
- Bake tenders in the preheated oven for 7 minutes; flip, continue to bake on opposite side until no longer pink in the centers, about 7 minutes more. Remove from the oven.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Broil tenders in the preheated oven for extra crunch, about 2 minutes more.
Nutrition Facts : Calories 172 calories, Carbohydrate 25.6 g, Cholesterol 72.2 mg, Fat 3.7 g, Fiber 0.5 g, Protein 16.7 g, SaturatedFat 1 g, Sodium 688.7 mg, Sugar 0.7 g
EASY PARMESAN CHICKEN TENDERLOINS
These easy to make chicken tenders are always a family hit! Miniature pieces of cheesy chicken parmesan that you can serve with pasta or a salad!
Provided by Dan
Categories Dinner
Time 25m
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees.
- Season both sides of the chicken tenderloins with the salt, pepper and garlic powder.
- Mix the breadcrumbs and parmesan cheese together in a bowl. Dip each chicken tenderloin into the egg mixture first, letting the excess drip off and then into the breadcrumbs, pressing to adhere the breadcrumbs to the chicken. Place on a baking sheet that's been sprayed with non-stick cooking spray and repeat with the remaining chicken tenderloins.
- Spray the tops of the breaded chicken with an olive oil or avocado oil cooking spray and bake for 8 minutes and then turn the chicken over and bake for another 5.
- Remove the tenderloins from the oven and spoon some of the sauce over each piece. Add a half of a mozzarella cheese slice to each tenderloin and return to the oven for another 2-3 minutes to melt the cheese.
- Sprinkle the tops of the chicken with fresh or dried parsley and serve.
Nutrition Facts : Calories 428 calories, Sugar 3.8 g, Sodium 1135.8 mg, Fat 7.5 g, SaturatedFat 1.4 g, TransFat 0 g, Carbohydrate 11.5 g, Fiber 2.9 g, Protein 75.6 g, Cholesterol 71.1 mg
26+ EASY CHICKEN TENDERLOIN RECIPES (+AIR FRYER CHICKEN TENDERS)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 29m
Number Of Ingredients 9
Steps:
- Dry the chicken tenderloins and sprinkle with salt.
- Dredge with breadcrumb and spice mixture.
- Air fry at 400°F for 8 minutes, turning halfway through.
Nutrition Facts : Calories 210 kcal, ServingSize 1 serving
CHEESY TENDERLOIN STRIPS RECIPE
How to make Cheesy Tenderloin Strips Recipe
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Place butter in a shallow bowl. In another shallow bowl, combine the crackers crumbs, cheeses, basil, salt and pepper. Dip pork in butter, then roll in crumb mixture. Place on an ungreased foil-lined baking sheet. Bake at 400° for 10-15 minutes or until juices run clear. Serve with marinara sauce if desired. Yield: 2 servings.
More about "cheesy tenderloin strips recipes"
HOMESTYLE CHICKEN & CHEESY GARLIC SAUCE RECIPE | HELLOFRESH
From hellofresh.co.nz
Cuisine ModernTotal Time 35 minsEstimated Reading Time 4 mins
- Bring a medium saucepan of lightly salted water to the boil. Peel the potato and cut into 2cm chunks. Add the potato to the boiling water and cook until easily pierced with a knife, 10-15 minutes. Drain and return to the saucepan. Add the butter (for the mash), milk and the salt, then mash with a potato masher or fork until smooth. Cover to keep warm.
- While the potato is cooking, cut the broccoli into small florets and roughly chop the stalk. Thinly slice the carrot (unpeeled) into half-moons. Finely chop the garlic (or use a garlic press). Finely chop the parsley leaves. In a medium bowl, combine the Aussie spice blend, a drizzle of olive oil and season with pepper. Add the chicken breast strips and toss to coat.
- Heat a large frying pan over a high heat. Add the broccoli, carrot and a generous splash of water and cover with a lid or foil. Cook until softened, 5-6 minutes. Remove the lid, then add 1/2 the garlic and cook, stirring, until fragrant, 1 minute. Season with salt and pepper. Transfer to a bowl and cover to keep warm.
- Return the frying pan to a medium-high heat with a drizzle of olive oil. When the oil is hot, add 1/2 the chicken and cook, turning, until browned and cooked through, 3-4 minutes. Transfer to a plate and repeat with the remaining chicken. TIP: Chicken is cooked through when it's no longer pink inside.
CRISPY CHEESY BAKED CHICKEN TENDERS RECIPE (BAKED NOT …
From yellowblissroad.com
Reviews 2Estimated Reading Time 4 mins
- Preheat oven to 400 degrees F. Line a baking sheet with foil and top with a baking rack and spray with cooking spray. (if no baking rack, just spray the foil with cooking spray). Set aside.
- Combine the coating ingredients in three shallow containers (like pie tins): 1 - sift together all-purpose flour, paprika, garlic powder, salt and pepper; 2 - whisk together eggs and milk; combine panko breadcrumbs, sharp cheddar and Parmesan cheese.
- Set up an assembly line to coat the chicken as follows: flour mixture, then egg mixture, and finally cheese mixture. Set pieces in a single layer on the prepared baking rack or baking sheet. Chicken can be close together but should not touch. *Pro-tip - use one hand for wet and one hand for dry coating.
CHEESY CHICKEN TENDERS - THE FARMWIFE FEEDS
From farmwifefeeds.com
Estimated Reading Time 1 min
10 BEST BEEF TENDERLOIN TIPS RECIPES | YUMMLY
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ONE-POT CHEESY GARLIC CHICKEN SPAGHETTI - BELLE OF THE KITCHEN
From belleofthekitchen.com
5/5 (16)Total Time 12 minsCategory MainCalories 465 per serving
- Melt butter in a large skillet over medium heat. Saute garlic until golden brown and fragrant, about 1 minute. Be careful not to burn.
- Stir in chicken broth, milk, and Barilla Pronto Spaghetti and increase heat to high. Cook, stirring occasionally, until pasta is cooked and most of the liquid is absorbed.
- Stir in the cheese and the frozen chicken. Allow to cook for a couple minutes more until chicken is thawed and warm. Serve and enjoy!
CHEESY ITALIAN CHICKEN BAKE RECIPE - PILLSBURY.COM
From pillsbury.com
4/5 (16)Category EntreeCuisine ItalianTotal Time 40 mins
- Heat oven to 350°F. Into ungreased 8-inch square (2-quart) glass baking dish, spoon and spread 1 cup of the pasta sauce. Top with chicken tenders in single layer. Spoon remaining 1 cup sauce over chicken. Sprinkle with cheese.
- Bake uncovered 30 to 35 minutes or until mixture is bubbly and chicken is no longer pink in center.
25 EASY CHICKEN TENDERLOIN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
3.5/5 (2)Published 2021-10-29Category Chicken, Recipe Roundup
- Bisquick Chicken Tenders. I had to start with a classic, and this version is insanely easy. Bisquick speeds things up like you wouldn’t believe and leaves these tenders crisp, buttery, and impossible to resist.
- Crispy Oven Chicken Tenders. As good as those Bisquick tenders are, they have more of a battered texture once baked. So, if you like an audible crunch, you’ll have to try this fantastic panko and cornflake recipe.
- 15- Minute Honey Garlic Chicken. For this recipe, you’ll make a delicious sweet and garlicky sauce that thickens to perfection into a glaze that coats every ounce of these chicken tenderloins.
- Crispy Baked Buffalo Chicken Tenders. The secret to making these chicken tenders super tasty and wonderfully crunchy is to dredge the meat in hot sauce before adding the breadcrumbs.
- Cracker Barrel Chicken Tenders. I have to admit that I was a little surprised Cracker Barrel tenders don’t have a thick layer of something deep-fried on the outside.
- Chicken Tenders with Bacon Jalapeño Sauce. This recipe had me at ‘bacon,’ but that jalapeńo sauce tipped it over the edge. So how could I not make it immediately?
- Garlic Parmesan Chicken Tenders. Since they’re so much bigger, chicken breasts are usually cheaper than tenders. So, if you’re feeding a crowd, it might be worth buying breasts and just cutting them to size.
- Dorito Chicken Tenders. There are cheesy chips, and then there are Doritos. I don’t think you can compare generic brands to Doritos and all that unreal flavor they pack onto those chips.
- Air Fryer Chicken Tenders. Air Fryers work by rushing hot air around your food, like a convection oven. The intense heat and small basket are how the food turns so crispy without a ton of oil.
- Everything Bagel Baked Chicken Tenders. I just checked, and I have three unopened jars of Trader Joe’s everything bagel seasoning and two open. For me, it’s kind of like ketchup.
CHEESY SWINEAPPLE WITH COCONUT FLAKES | SO DELICIOUS
From sodelicious.recipes
5/5 (2)Total Time 1 hr 55 minsCuisine FusionCalories 496 per serving
- Transfer it to a bowl. Add the sumac, Worcestershire sauce, hoisin sauce, thyme, and olive oil. Season with nutmeg and pepper.
- Coat the tenderloin with this mixture. Cover the bowl with plastic wrap and marinate for 30 minutes.
- Place the pineapple on the work surface. Cut the peel along the sides and on the bottom (you may need a very sharp knife). We’ll let the pineapple crown on.
CHEESY BACON-WRAPPED CHICKEN TENDERS
From emeals.com
Servings 3Total Time 35 minsCategory KetoCalories 441 per serving
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