Cheesy Tomato Baked Gnocchi Recipes

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ONE-POT CHEESY TOMATO AND GNOCCHI BAKE



One-pot cheesy tomato and gnocchi bake image

Dig into this easy-to-make family meal; it's a one pot wonder made with gnocchi and the classic tomato, basil and mozzarella flavour combination. If you love gnocchi as much as we do, you'll love our collection of gnocchi recipes.

Provided by The delicious. food team

Categories     Gnocchi recipes

Time 35m

Yield Serves 4-6

Number Of Ingredients 10

1 tbsp olive oil
1 red onion, chopped
3 garlic cloves, crushed
1 aubergine, cut into 1cm chunks
2 sliced mixed peppers
A large handful of basil leaves and stalks, chopped, plus extra to serve
400g tomato passata
1 vegetable stock pot
400g fresh potato gnocchi
2 x 125g balls of mozzarella, drained and sliced

Steps:

  • Heat the olive oil in a heavy-based ovenproof casserole. Add the onion and garlic, then cook over a medium heat for 6-8 minutes. Add the aubergine, and cook for a further 10 minutes, stirring occasionally.
  • Heat the oven to 220°C/200°C fan/gas 7. Stir in the peppers and basil, then cook for 5 minutes more. Add the passata and stock pot dissolved in 200ml boiling water. Stir well, then pour into the casserole.
  • Stir in the gnocchi, top with mozzarella, then bake for 15-20 minutes until golden. Scatter over a few more basil leaves to serve.

Nutrition Facts : Calories 280kcals, Fat 11.6g (6.5g saturated), Protein 12.1g, Carbohydrate 29g (7.5g sugars), Fiber 5.9g

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