Cheesy Turnip Casserole Recipes

SCALLOPED TURNIPS

Steps:

• Place the turnips, water and sugar in a large saucepan. Bring to a boil. Reduce heat; cover and simmer, for 5-8 minutes or until tender. Drain and set aside. , In another saucepan, melt butter; stir in flour and salt if desired until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Stir in turnips. , Pour into a greased 1-qt. baking dish; sprinkle with cornflakes and cheese if desired. Bake, uncovered, at 350° for 20 minutes or until bubbly. Garnish with parsley if desired.

CHEESY TURNIP AND POTATO GRATIN

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Lightly butter a 9-inch gratin dish.
• Using a mandoline, slice potatoes and turnip into 1/8-inch-thick slices.
• Layer 1/2 of the potatoes and turnips in the bottom of the gratin dish. Sprinkle 1/2 of the thyme leaves over the vegetables, season with salt and pepper, and top with 1 cup shredded Monterey Jack cheese.
• Layer remaining 1/2 of the potatoes and turnips on top of the cheese. Sprinkle remaining thyme leaves over the vegetables. Season with salt and pepper again. Pour half-and-half evenly over the top and cover with remaining 1 cup Monterey Jack cheese.
• Cover and bake in the preheated oven for 40 minutes. Uncover and continue baking until browned and bubbly, about 10 more minutes. Remove from the oven and let sit 10 minutes before serving.

THE BEST TURNIP AU GRATIN RECIPE EVER!

Steps:

• Preheat oven to 375F.
• Peel, trim and slice the turnips very thinly. I used my mandoline.
• In a cast iron skillet, melt 2 tbsp butter.
• Put a layer of turnips on the bottom of the skillet on top of the butter.
• Season lightly with salt and pepper and add 1/3 cup cheddar cheese and 1/3 cup parmesan cheese.
• Add a tbsp of butter, cut into small pieces and place on top of this layer.
• Drizzle 2 tbsp milk over the turnips, top with some fresh thyme.
• Repeat steps 4-7 until a total of 3 layers are formed. Finish with a cheesy top.
• Bake for 25-30 minute until bubbly and brown.

TURNIPS AU GRATIN

Steps:

• Preheat oven to 375 degrees. Butter a 9x9 baking dish.
• Rinse and peel the turnips. Slice turnips into 1/4 inch thick slices using a sharp knife, mandoline, or food processor.
• Arrange 1/3 of the turnips into the prepared baking dish.
• Combine the garlic powder, salt, and pepper and sprinkle the turnips with 1/3 of the seasoning.
• Combine the cheeses and sprinkle the turnips with 1/3 of the cheese.
• Repeat the layers twice more ending with cheese.
• Pour the cream over the top of the mixture.
• Cover dish tightly with foil and bake for 50 minutes.
• Remove the foil and continue baking for 20 minutes or until the top is lightly browned and the turnips are tender.
• Cool 5 minutes before serving.

CHEESY TURNIPS

Steps:

• Place turnips in a large suacepan.
• Add 1 1/4 cups water and bring to a boil.
• Cover and cook for 12 minutes.
• Add green onions, butter, garlic powder, and salt.
• cook and additonal 5 minutes.
• Dissolve cornstarch in 1/4 cup water.
• Add to turnips, stirring until combined.
• Add cheese; cook until cheese melts.

CHEESY TURNIP CASSEROLE

Steps:

• Mix all the ingredients together.
• Pour into a buttered casserole dish and bake at 350°F for 45 minutes.

TURNIP GRATIN

Steps:

• Preheat the oven to 375º.Start by peeling and thinly slicing the turnips and mincing the cloves of garlic. Grate about 2 cups of Gruyere cheese.In a large oven-proof skillet, melt 2-3 tablespoons of butter over medium-low heat. Place a single layer of turnips on top of the butter. Next, sprinkle a little of the garlic on top, then - and this is purely optional and really not all that necessary - add a couple of tablespoons of butter. Next drizzle a healthy splash of chicken broth over the turnips. Next, do the same with the cream. Now add a nice layer of Gruyere - about ½ cup. Sprinkle a bit of salt, but not much as the cheese is already salty.Repeat these layers twice more. Sprinkle on some freshly ground black pepper.Now pop the whole thing into the over and bake for about 20 minutes or until the top is hot, brown and bubbly.