Cheesy Vegetable Garden Tart Recipes

CHEESY VEGETABLE GARDEN TART

Cheesy Vegetable Garden Tart image

Provided by Taste of Home

Time 45m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 package (5.2 ounces) Boursin garlic and fine herbs cheese
2 tablespoons grated Parmesan cheese
2 tablespoons sour cream
1 teaspoon grated lemon zest
1 sheet frozen puff pastry, thawed
Assorted fresh vegetables and herbs such as olives, sliced red onion, sliced miniature sweet peppers and rosemary
1 tablespoon olive oil
1 large egg, beaten
Sesame seeds, optional

Steps:

Preheat oven to 400°. In a large bowl, mash Boursin cheese with a fork. Add Parmesan, sour cream and zest; beat until smooth and creamy., On a lightly floured surface, unfold puff pastry. Roll into a 13x11-in. rectangle. Transfer to a parchment-lined baking sheet. Prick pastry several times with a fork. Using a sharp knife, score a 1/2 in. border around edges of pastry sheets (do not cut through). Spread Boursin mixture evenly over center of pastry., Arrange vegetables and herbs over cheese mixture as desired. Brush vegetables with olive oil. Brush edge of pastry with egg; sprinkle with sesame seeds, if desired. Bake until pastry is puffed and golden brown, 15-20 minutes. Cool 10 minutes before serving. Refrigerate leftovers.

Nutrition Facts : Calories 171 calories, Fat 13g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 161mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.

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