Cheesyroastedonionswithsmokedpaprika Recipes

CHEESY BAKED ONIONS

Steps:

• Slice onion and separate into rings; place in a greased 1-qt. baking dish and set aside. In a small saucepan over low heat, melt the butter. Stir in the flour and salt until smooth. Gradually add milk; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in cheese until melted. , Pour over onions. Bake, uncovered, at 350° for 45-50 minutes or until onions are tender and cheese is browned.

CHEESY ONIONS

Steps:

• 1. Melt butter (don't let it turn brown!) Add flour and stir until smooth.
• 2. Slowly add half and half and stir constantly until smooth and thick (just like a white sauce).
• 3. Add sour cream and cream cheese.
• 4. Add 3/4 cup cheese.
• 5. Stir again until smooth and then add onions.
• 6. Pour into casserole dish, top with cheese, and add either dried French fried onions or bread crumbs. Sprinkle with paprika.
• 7. Bake for approximately 20-30 minutes until slightly browned. (Oven temp will depend on whether or not you are baking something else. Only thing that matters is that the top is slightly browned.

CHEESY ROASTED ONIONS WITH SMOKED PAPRIKA

Steps:

• Heat the oven to 180 degrees C.
• Peel the onions, keep a bit of the root attached so that they don't fall apart, and arrange in a lightly oiled baking tray so that they fit snugly side by side.
• Drizzle with the olive oil and bake until soft, about an hour but it could be longer.
• Remove from the oven, and turn the heat up to 220 degrees C.
• Combine the cheese, nutmeg, salt, pepper and cream in a jug or bowl, stirring well.
• Pour it over the onions, and sprinkle with paprika.
• Return the dish to the oven for 15 minutes until the cheese sauce is golden brown and bubbling.