Cheeto Cupcakes Recipes

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CHEETO CUPCAKES



Cheeto Cupcakes image

These Cheeto Cupcakes are intense in the best possible way! A subtle vanilla cupcake, infused with Cheetos crumbs is topped with a cream cheese frosting for a unique dessert idea. This is sweet, and cheesy in the best possible way.

Provided by Sharon Garofalow

Categories     Dessert

Time 40m

Number Of Ingredients 13

15.25 ounces cake mix ((white cake, or as plain as possible))
3 eggs
⅓ cup oil
½ cup sour cream
¼ cup milk
½ cup Cheetos crumbs + extra Cheetos to decorate
1/2 cup butter
1/2 cup cream cheese (softened)
1/4 cup vegetable shortening
4 cups confectioners sugar
1/4 cup heavy cream
1/8 tsp salt
2 tsp vanilla extract

Steps:

  • Preheat the oven to 400 degrees.
  • Line a cupcake pan with cupcake liners.
  • Combine the cake mix, eggs, oil, sour cream, milk and Cheetos crumbs in a large bowl.
  • Use a hand mixer and mix for 4 minutes or until everything is well incorporated.
  • Divide the batter, evenly, between the cupcake liners.
  • Bake for 5 minutes then turn down the temperature to 350 degrees.
  • Bake for 10 more minutes or until done.
  • Remove from the oven and let them cool completely before frosting.
  • In a large bowl whip the butter, vegetable shortening, cream cheese and salt until light and fluffy, around 7 minutes.
  • Add half the confectioners sugar and whip up until fluffy.
  • Add vanilla extract and half the heavy cream and mix until fluffy.
  • Repeat the process, alternating between sugar and cream and whip up for 3 more minutes until it's light and airy.
  • Decorate the Cheetos Cupcakes with the cream cheese frosting and top with Cheetos crumbs.

Nutrition Facts : ServingSize 1 cupcake, Calories 558 kcal, Carbohydrate 72 g, Protein 4 g, Fat 29 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 84 mg, Sodium 417 mg, Fiber 1 g, Sugar 55 g

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