Cheez Whiz Spicy Pimento Dip Recipes

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CHEEZ WHIZ SPICY PIMENTO DIP



CHEEZ WHIZ Spicy Pimento Dip image

Cream cheese and CHEEZ WHIZ Cheese Dip take a walk on the spicy side when they meet up with jalapeño peppers to make this spicy dip.

Provided by My Food and Family

Categories     Meal Recipes

Time 35m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 7

1/3 cup chopped fresh cilantro, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3/4 cup CHEEZ WHIZ Cheese Dip
1 jar (4 oz.) pimentos, well drained, chopped
2 jalapeño peppers, seeded, finely chopped
3 green onions, chopped
1/4 tsp. ground red pepper (cayenne)

Steps:

  • Heat oven to 350ºF.
  • Reserve 2 Tbsp. cilantro for later use. Mix cream cheese and CHEEZ WHIZ in medium bowl until blended. Add remaining cilantro and all other remaining ingredients; mix well.
  • Spread onto bottom of 9-inch pie plate.
  • Bake 20 min. or until heated through.
  • Garnish with reserved cilantro.

Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 190 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 2 g

CHEEZ WHIZ-BAKED PIMENTO DIP



CHEEZ WHIZ-Baked Pimento Dip image

Up your dip game with this awesome combination: PHILADELPHIA Cream Cheese and CHEEZ WHIZ Cheese Dip. Add pimentos and seasonings and prepare for cheers.

Provided by My Food and Family

Categories     Meal Recipes

Time 35m

Yield 18 servings, 2 Tbsp. each

Number Of Ingredients 7

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3/4 cup CHEEZ WHIZ Cheese Dip
8 slices cooked OSCAR MAYER Bacon, crumbled
1 jar (4 oz.) pimentos, well drained, chopped
1 clove garlic, minced
1/4 tsp. ground red pepper (cayenne)
3 green onions, sliced

Steps:

  • Heat oven to 350ºF.
  • Mix cream cheese and CHEEZ WHIZ in medium bowl until blended.
  • Add all remaining ingredients except onions; mix well. Spread onto bottom of 9-inch pie plate.
  • Bake 20 min. or until heated through. Top with onions.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

SPICY PIMENTO CHEESE SPREAD



Spicy Pimento Cheese Spread image

Provided by Ina Garten

Categories     condiment

Time 2h10m

Yield 1 quart

Number Of Ingredients 9

10 ounces cream cheese, softened
3/4 cup mayonnaise
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon celery seed
1 cup pickled jalapenos, chopped
6 ounces piquillo pepper, chopped (regular pimentos can be substituted)
5 cups shredded Cheddar (approximately 1 1/4 pounds)
1 to 2 tablespoons Sriracha

Steps:

  • Combine the cream cheese, mayonnaise, garlic powder, onion powder and celery seed. Mix in the pickled jalapenos, piquillo peppers and grated Cheddar. Add the Sriracha and combine. Taste and add more mayonnaise and Sriracha, if necessary. Chill before serving.

CHEEZ WHIZ HOT SHRIMP DIP



Cheez Whiz Hot Shrimp Dip image

Make and share this Cheez Whiz Hot Shrimp Dip recipe from Food.com.

Provided by Gail L.

Categories     < 30 Mins

Time 30m

Yield 1 appetizer, 8-12 serving(s)

Number Of Ingredients 6

1/4-1/2 cup butter or 1/4-1/2 cup margarine
6 ounces green giant mushrooms in water
1 -1 1/2 cup chopped medium cooked shrimp
4 ounces chopped mild green chilies
3 dashes Worcestershire sauce
15 ounces kraft Cheez Whiz

Steps:

  • melt butter/margarine in fondue pot, small sauce pan or small slow cooker.
  • drain, rinse and press excess moisture out of mushrooms - chop to bite size if needed.
  • saute mushrooms in butter/margarine until warmed through.
  • add cheez whiz, shrimp, mild green chilies and dashes of Worcestershire sauce.
  • Heat on low stirring every few minutes until warm and blended.

Nutrition Facts : Calories 200.7, Fat 16.9, SaturatedFat 10.6, Cholesterol 55.1, Sodium 1090.6, Carbohydrate 5.6, Fiber 0.3, Sugar 4, Protein 6.6

HOMEMADE CHEEZ WHIZ COPYCAT



Homemade Cheez Whiz Copycat image

Make and share this Homemade Cheez Whiz Copycat recipe from Food.com.

Provided by bmiene

Categories     Sauces

Time 20m

Yield 15 serving(s)

Number Of Ingredients 6

1 lb processed cheese, cut in small pieces
1 (13 ounce) can evaporated milk
4 tablespoons margarine
1 teaspoon salt
1 dash od Tabasco sauce
1 teaspoon dry mustard

Steps:

  • melt all ingredients in sauce pan or double boiler over medium heat stirring often till well blended and smooth.
  • use in recipes that call for cheez whiz or serve on crackers enjoy.

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