Chef Boy I Be Illinois Simple Pasta Sauce Recipes

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CHEF BOY R DEE PASTA SAUCE



Chef Boy R Dee Pasta Sauce image

I am ashamed to admit that I sometimes crave spaghetti and meatballs out of a can. So I had to find a way to make a healthier version on my own.

Provided by commercesd

Categories     One Dish Meal

Time 30m

Yield 1 1/2 cup, 2 serving(s)

Number Of Ingredients 8

1 (8 ounce) can condensed tomato soup
1/2 cup water
1 dash parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4-1/2 teaspoon sugar (to taste and only if needed)
12 frozen meatballs, heated
12 ounces pasta

Steps:

  • Prepare or heat meatballs. Keep warm in low heat oven. You can also use leftover meatloaf cut in chunks.
  • Cook chosen pasta according to taste; set aside.
  • If condensed, pour tomato soup and water into medium saucepan. Mix and heat slowly. Sauce will be an orange-red.
  • Add garlic and onion powder to taste.
  • Before adding sugar, taste sauce to see if it is needed (it often isn't).
  • Place a portion of pasta in a bowl or dish.
  • Add cooked meatballs as desired.
  • Pour over a serving of the sauce.
  • Garnish with more parmesan or romano cheese if desired.

Nutrition Facts : Calories 709.1, Fat 3.2, SaturatedFat 0.7, Sodium 452, Carbohydrate 144.5, Fiber 7, Sugar 14.3, Protein 24.3

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