Mock Strawberry Cheesecake Parfait Recipes

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STRAWBERRY CHEESECAKE PARFAITS



Strawberry Cheesecake Parfaits image

Make and share this Strawberry Cheesecake Parfaits recipe from Food.com.

Provided by looneytunesfan

Categories     Cheesecake

Time 20m

Yield 2 serving(s)

Number Of Ingredients 11

2 cups sliced fresh strawberries
1 tablespoon sugar
1 (3 ounce) package cream cheese, softened
1/3 cup confectioners' sugar, plus
1 teaspoon confectioners' sugar, divided
1/4 cup sour cream
1/2 teaspoon vanilla extract, divided
1/8 teaspoon almond extract
1/4 cup heavy whipping cream
2 1/2 cups angel food cake, cubes
2 whole fresh strawberries, halved

Steps:

  • In a small bowl, combine sliced strawberries and sugar; set aside. In a small mixing bowl, beat the cream cheese and 1/3 cup confectioners' sugar. Add the sour cream, 1/4 teaspoon vanilla and almond extract.
  • In a small mixing bowl, beat cream until it begins to thicken. Add the remaining confectioners' sugar and vanilla; beat until soft peaks form. Fold into cream cheese mixture.
  • In two parfait glasses, layer a fourth of the sliced strawberry mixture, cake cubes and cream mixture. Repeat layers. Cover and refrigerate for at least 1 hour. Top each parfait with two strawberry halves.

MOCK STRAWBERRY CHEESECAKE



Mock Strawberry Cheesecake image

I first tried this similar recipe some 20 yrs ago and revised it to what it is today. I bring it each yr by request to family gatherings. I hope it becomes someone else's favorite too.

Provided by Jody Gaudreault

Categories     Cakes

Time 3h10m

Number Of Ingredients 4

1 box angel food cake mix or large round store bought one
2 c cool whip
1 can(s) strawberry pie filling
1 pkg large, cream cheese

Steps:

  • 1. In a real large pan whip room-temp cream cheese gradually adding large spoonfuls of cool whip blending each spoonful through until all is used up. You can add more if you want.
  • 2. After angel food cake has completely cooled remove any dark brown or hard pieces of cake. Tear the rest into small pieces. Add into the cream cheese mixture. Work the cake through the mixture using a large spoon, covering the cake pieces. Push the cake into a deep dish pie plate or large serving dish.
  • 3. You will need to leave about 1 inch from top of pan to add the strawberry pie filling over. Cover and refrigerate at least 1 hr before serving.

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