WHITE CHICKEN CHILI
Made with a rotisserie chicken, this hearty white chicken chili is a one-pot meal that you can have on the table in under an hour.
Categories Dinner
Time 55m
Yield 4-6
Number Of Ingredients 19
Steps:
- In a food processor, blend ½ of the beans (1 can) with 1 cup of the chicken broth. Set aside both the puréed beans and the remaining whole beans.
- Add the oil to a large pot or Dutch oven and heat it over medium-high heat. Add the onion, jalapeño pepper and poblano peppers and cook, stirring frequently, until soft, 4 to 5 minutes. Add the garlic and cook for one minute more. Add the cumin, coriander and ancho chili powder and continue to cook, stirring frequently, for one minute more to toast the spices. Add the chicken broth, puréed beans and ½ teaspoon of salt; bring to a boil. Reduce the heat to low and simmer, uncovered, for 20 minutes.
- Stir in the shredded rotisserie chicken, reserved whole beans, corn, and lime juice; bring back to a simmer and cook until everything is heated through, about 5 minutes. Taste and adjust seasoning with more salt and lime juice, if necessary. Stir in the cilantro. (Note that the broth will be somewhat soupy -- that's how it is supposed to be. It thickens the longer it sits; see note below.) Ladle the chili into bowls and serve with sour cream, crushed tortilla chips, and lime wedges.
- Note: The seeds and ribs in the peppers hold all of the heat. I don't use them to keep the chili mild and family-friendly, but if you like a spicy chili, save them and stir some in at the end. (If you do touch the seeds, be sure to wash your hands well and avoid touching your eyes.)
- Note: The chili thickens as it sits. If you make it ahead of time, you will probably need to add more broth or water to thin it out.
- Note: Nutrition info does not include optional toppings.
- Freezer-Friendly Instructions: The chili can be frozen for up to 3 months. Reheat it on the stovetop over medium-low heat until hot. (The chili will thicken up some when frozen, so you'll likely need to add some broth when reheating.)
Nutrition Facts : ServingSize about 2 cups, Calories 465, Fat 20 g, Carbohydrate 40 g, Protein 32 g, SaturatedFat 5 g, Sugar 3 g, Fiber 8 g, Sodium 913 mg, Cholesterol 70 mg
WHITE BEAN AND CHICKEN CHILI
To get yourself through the week, cook up a pot of Giada De Laurentiis' veggie-packed White Bean and Chicken Chili recipe from Giada at Home on Food Network.
Provided by Giada De Laurentiis
Categories main-dish
Time 1h23m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- In a large heavy-bottomed saucepan or Dutch oven, heat the oil over medium-high heat. Add the onion and cook until translucent, about 5 minutes. Add the garlic and cook for 30 seconds. Add the ground chicken, 1 teaspoon salt, cumin, fennel seeds, oregano, and chili powder. Cook, stirring frequently, until the chicken is cooked through, about 8 minutes. Stir the flour into the chicken mixture. Add the beans, Swiss chard, corn, and chicken stock. Bring the mixture to a simmer, scraping up the brown bits that cling to the bottom of the pan with a wooden spoon. Simmer for 55-60 minutes until the liquid has reduced by about half and the chili has thickened. Add the red pepper flakes and simmer for another 10 minutes. Season with salt and pepper, to taste.
- Ladle the chili into serving bowls. Sprinkle with the Parmesan cheese and chopped parsley.
WHITE BEAN CHICKEN BREAST CHILI
I love a hearty beef chili as much as the next guy, but once in a while there's nothing wrong with going over to the light side and enjoying an equally comforting bowl of white bean and chicken chili.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 50m
Yield 4
Number Of Ingredients 20
Steps:
- Heat 1 teaspoon vegetable oil in a large, deep skillet over medium-high heat. Add chicken breasts and cook until browned, about 4 minutes. Reduce heat to medium, flip breasts, cover the pan, and cook until browned on the other side, about 5 minutes. Remove to a plate and allow to cool before chopping into cubes.
- Return skillet to medium heat, add 1 teaspoon vegetable oil, onion, salt, and black pepper. Cook and stir until onion turns translucent, 4 to 5 minutes. Stir in garlic and cook until fragrant, about 1 minute.
- Stir ancho chili powder, cumin, flour, chipotle pepper powder, and oregano into the onion mixture; cook and stir for 2 to 3 minutes. Add 1 cup of the chicken broth and stir, scraping up any brown bits off the bottom of the pan. Stir in cornmeal and bring to a simmer.
- Stir in beans and 1 more cup chicken broth. Cut cooled chicken breasts into cubes, add to the chili and bring to a simmer. Add remaining cup of chicken broth, season with salt, black pepper, sugar, and cayenne pepper to taste; cook until heated through. Serve garnished with green onions, sour cream, and cilantro.
Nutrition Facts : Calories 409.9 calories, Carbohydrate 54.7 g, Cholesterol 41.4 mg, Fat 8.9 g, Fiber 11.9 g, Protein 29.1 g, SaturatedFat 3.4 g, Sodium 771.7 mg, Sugar 3.6 g
WHITE BEAN SHREDDED CHICKEN CHILI
This shredded chicken chili is quick and simple. It's a light chili with a subtle kick--perfect for a cold day! Serve topped with crushed tortilla chips, Monterey Jack cheese, and sour cream.
Provided by Chef BamBam
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oil in a large pot over medium-high heat. Saute onion and garlic in the hot oil until tender, about 5 minutes. Add cumin and continue cooking for 1 minute.
- Stir in chicken broth, scraping the bottom of pot with a wooden spoon. Add chicken, beans, chiles, oregano, salt, and cayenne to the pot and bring to a simmer. Continue simmering, stirring occasionally, about 15 minutes.
Nutrition Facts : Calories 344 calories, Carbohydrate 36.9 g, Cholesterol 54 mg, Fat 7.8 g, Fiber 8.4 g, Protein 31.7 g, SaturatedFat 1.9 g, Sodium 579.4 mg, Sugar 1.6 g
WHITE BEAN CHICKEN CHILI
This is a warm and hearty chicken chili that is made in a slow-cooker. Sara Lee Chef Catherine DeOrio shared this recipe on the Today show and it looked perfect to have on a cold wintry night. She served this chili in a sour dough bread bowl.
Provided by CarolAT
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Heat 2 tablespoons olive oil in skillet over medium-heat. Add onions, garlic, coriander, cumin and oregano. Sauté until translucent and fragrant, about 5 minutes.
- Add red peppers and sauté for 2 more minutes. Empty contents of skillet into slow cooker.
- Heat one tablespoon oil in same skillet over medium-high heat. Add chicken to skillet (working in batches if necessary) and cook until it is no longer pink on the outside, about 5-7 minutes. Transfer to slow cooker.
- Add wine, chicken stock, green chilies, beans and white pepper to slow cooker and turn on to low. Cook for 6-7 hours.
- Remove chicken from slow cooker and shred with a fork. Return to slow cooker.
- Add cream, salt, and turkey sausage, turn cooking setting to high and remove lid or leave lid slightly ajar to let moisture escape. Cook until sauce is thickened, about 30-45 minutes.
- If a thicker chili is desired: Mix 1 tablespoon cornstarch with 2 tablespoons water or stock for each cup of liquid. Add to slow cooker and mix. Allow sauce to thicken before serving.
- Serve in bread bowl and top with favorite garnishes.
- Tip: If you like your chili extra spicy, add diced jalapeño and sauté with onions before adding to the slow cooker.
Nutrition Facts : Calories 821, Fat 30.5, SaturatedFat 8.5, Cholesterol 171.4, Sodium 3382.2, Carbohydrate 63.2, Fiber 14.6, Sugar 13.6, Protein 68.3
CHEF HUMPHREYS WHITE BEAN CHICKEN CHILI
This recipe came from the Ft. Wayne Magazine and the recipe was created by Chef Joseph Humphrey Executive Chef at the Allen County Memorial Colesium. I had this chili at a friends house today and I had to get the recipe. It was VERY good. I'm not sure of the exact cook/prep time.
Provided by Tara AKA Mommy
Categories Chicken Breast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in stockpot over medium heat. Add chicken, onion, celery, salt, and pepper. Saute, stirring occasionally, until chicken is firm.
- Add garlic, diced chilis and beans, and simmer for 3 minutes. Add stock and cream, and simmer for 20-30 minutes.
- Check firmness of beans and continue to simmer until desired doneness.
- Finish with cilantro when you serve soup into bowls.
Nutrition Facts : Calories 873.5, Fat 58.3, SaturatedFat 31, Cholesterol 217.5, Sodium 2039.1, Carbohydrate 47, Fiber 13.5, Sugar 3.7, Protein 42.7
More about "chef humphreys white bean chicken chili recipes"
CHICKEN CHILI WITH WHITE BEANS - ONCE UPON A CHEF
From onceuponachef.com
Cuisine Tex-MexCategory DinnerServings 6-8Calories 374 per serving
- Heat the oil in a large nonreactive pot over medium heat. Add the onions and red bell pepper and cook, stirring frequently, until softened, 8 to 10 minutes. Add the garlic and cook, stirring to prevent garlic from burning, about two minutes more.
- Increase the heat to medium-high. Add the ground chicken, chili powder, cumin, coriander, red pepper flakes, oregano, cayenne pepper, and salt. As the chicken cooks, use a wooden spoon to break the meat into very small clumps; cook until no longer pink, about 5 minutes.
- Add the tomatoes, chicken broth, and sugar. Bring to a boil, then reduce the heat to low and simmer, partially covered with lid ajar, for about one hour, stirring occasionally.
- Stir in the white beans and simmer, uncovered for about 50 minutes more, or until the meat is tender and the flavors are well combined. For a soupier chili, you can add additional water. For a thicker chili, simmer uncovered until desired consistency is reached. Taste and add more salt if necessary.
WHITE BEAN CHICKEN CHILI - RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
CHICKEN AND WHITE BEAN CHILI - CHILI RECIPES - GOOD …
From goodhousekeeping.com
TONY GONZALEZ’S CHICKEN CHILI WITH WHITE BEANS
From rachaelrayshow.com
BEST EVER WHITE BEAN CHICKEN CHILI (30 MINUTES OR LESS!)
From goodcheapeats.com
WHITE CHICKEN CHILI (BEST EVER!) - COOKING CLASSY
From cookingclassy.com
10 BEST GROUND CHICKEN WHITE BEAN CHILI RECIPES
From yummly.com
WHITE BEAN CHICKEN CHILI RECIPE | SIDECHEF
From sidechef.com
- Line a small baking sheet with foil. Turn on the broil setting on the oven. Evenly space out the Jalapeño Pepper (3) on the sheet tray. Place the sheet tray on the highest rack in the oven.
- Roast the jalapeños until the skins brown and blister, turning over as needed to get all the sides roasted, about 15 minutes.
- Place the Canned Roasted Green Chiles (1 cup) in a small bowl and cover tightly with plastic wrap. Allow the chilies to come to room temperature; the trapped heat will make the skins easier to peel. Once cooled, remove the skin and stems. Set the jalapeños aside.
- In a large microwave-safe bowl add Olive Oil (2 tablespoon), Yellow Onion (1 1/2 cup), Garlic (4 clove), and Ground Cumin (1 tablespoon). Stir to combine. Microwave for 3 minutes, stir and cook another 2 minutes until onions are tender. Add to slow cooker.
WHITE BEAN CHICKEN CHILI — SAM THE COOKING GUY
From thecookingguy.com
30-MINUTE WHITE CHICKEN CHILI RECIPE (SECRET INGREDIENT) - THE …
From thefoodcharlatan.com
CHEF HUMPHREYS WHITE BEAN CHICKEN CHILI RECIPE - WEBETUTORIAL
From webetutorial.com
CHICKEN WHITE BEAN CHILI - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
WHITE CHICKEN CHILI RECIPE - HELLOFRESH
From hellofresh.com
BEST WHITE BEAN AND CHICKEN CHILI RECIPES | COMFORT …
From foodnetwork.ca
BEST WHITE CHICKEN CHILI RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
WHITE BEAN CHICKEN CHILI {WITH SMOKED CHICKEN} - OUT GRILLING
From outgrilling.com
EASY WHITE BEAN CHICKEN CHILI (STOVETOP) - THE SEASONED MOM
From theseasonedmom.com
EASY WHITE CHICKEN CHILI - THE STAY AT HOME CHEF
From thestayathomechef.com
WHITE BEAN CHICKEN CHILI - NOURISH AND FETE
From nourish-and-fete.com
WHITE CHICKEN CHILI - CHEF SAVVY
From chefsavvy.com
CHICKEN WHITE BEAN CHILI RECIPE - THE WEARY CHEF
From wearychef.com
TOTALLY COMFORTING WHITE BEAN “CHICKEN” CHILI RECIPE
From helloveggie.co
WHITE BEAN CHICKEN CHILI - TABASCO
From tabascosauce.ca
CAJUN WHITE CHICKEN CHILI - THE STAY AT HOME CHEF
From thestayathomechef.com
EASY WHITE BEAN CHICKEN CHILI RECIPE - CHEERFUL COOK
From cheerfulcook.com
WHITE BEAN CHICKEN CHILI RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY WHITE CHICKEN CHILI RECIPE - BELLY FULL
From bellyfull.net
WHITE BEAN CHICKEN CHILI - I AM HOMESTEADER
From iamhomesteader.com
CROCKPOT WHITE CHICKEN CHILI (CONTEST WINNING!) - THE CHUNKY CHEF
From thechunkychef.com
WHITE BEAN AND CHICKEN CHILI: A WARM RECIPE FOR OUR NEXT CHILLY DAY
From houstonchronicle.com
CHICKEN WHITE BEAN CHILI – AMY ROLOFF
From amyjroloff.com
THE BEST WHITE BEAN CHICKEN CHILI YOU'LL EVER EAT - SLICE OF JESS
From sliceofjess.com
WHITE CHILI WITH CHICKEN { AND MUSHROOMS! } - CHEF IN THE BURBS
From chefintheburbs.com
30-MINUTE WHITE CHICKEN CHILI
From parade.com
WHITE CHICKEN CHILI RECIPE - $5 DINNERS
From 5dollardinners.com
BEST WHITE CHICKEN CHILI - DOWNSHIFTOLOGY
From downshiftology.com
SLOW COOKER WHITE BEAN CHICKEN CHILI - JOYFOODSUNSHINE
From joyfoodsunshine.com
CARROLL SHELBY'S WHITE BEAN CHICKEN CHILI RECIPE - REILY …
From reilyproducts.com
HEALTHY WHITE BEAN CHICKEN CHILI - THE YUMMY BOWL
From theyummybowl.com
WHITE CHICKEN CHILI - HURST BEANS
From hurstbeans.com
WHITE BEAN CHICKEN CHILI - MY ROI LIST
From myroilist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #soups-stews #poultry #chili #chicken #comfort-food #meat #chicken-breasts #taste-mood
You'll also love