SALSA FRESCA
Provided by Tyler Florence
Time 25m
Yield 2 cups
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine all ingredients together. Toss thoroughly. Let stand 15 minutes before serving.
SALSA FRESCA
Serve this fresh salsa as a topping for tortilla chips or as a condiment for grilled steak or shrimp.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- In a medium bowl, stir together tomatoes, white onion, jalapeno, garlic, and fresh lime juice. Season with salt and pepper and stir to combine. Let sit at least 15 minutes (or, covered, up to 4 hours). Stir in cilantro leaves just before serving.
Nutrition Facts : Calories 22 g, Fiber 1 g, Protein 1 g
SALSA FRESCA
This quick fresh tomato salsa will always be best when tomatoes are in season. But you can pump up the flavor with a little lime juice if the flavor of your tomatoes is a little dull. Juicy tomatoes will yield a more watery salsa than pulpy roma tomatoes.
Provided by Martha Rose Shulman
Categories dips and spreads, side dish
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Place minced onion in a bowl and cover with cold water. Add vinegar and let sit for 5 minutes or longer. Drain and rinse with cold water.
- In a medium bowl, combine remaining ingredients and stir in onions. (If your tomatoes are full of flavor, you won't need lime juice.) Ideally, let stand at room temperature for 15 to 30 minutes before eating so that flavors will blend and ripen.
Nutrition Facts : @context http, Calories 26, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 302 milligrams, Sugar 4 grams
SALSA FRESCA
Steps:
- Mix all ingredients in a bowl.
SALSA FRESCA
This recipe was originally submitted by Mean Chef (IHHDRO). I adopted it after he left the site. My comments in my original review stated, "Although I didn't find this recipe here, I have made this salsa for several years. Due to variations of ingredients on hand, I sometimes make changes (and/or additions). However, this is a very good base recipe for fresh salsa. There is no need to change it; but we all like a little variety now and then." I am the designated salsa-maker among my friends, and this recipe never disappoints.
Provided by Ms B.
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Combine tomatoes, onion, garlic, chile, lime juice, oil and cilantro.
- Add salt and pepper to taste.
- Cover and let stand for 30 minutes at room temperature to allow flavours to blend.
- Serve chilled or at room temperature.
- Should be served the day it is made.
SALSA FRESCA
Provided by Mark Bittman
Categories easy, quick, appetizer, side dish
Time 10m
Yield about 2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients, taste and adjust seasoning as necessary.
- Let the flavors marry for 15 minutes or so before serving, but serve within a couple of hours.
Nutrition Facts : @context http, Calories 24, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 243 milligrams, Sugar 3 grams
CHEF JIM'S SALSA FRESCA
This recipe came from years of failures and testing. It is the most asked for item at company pot lucks, and church pot lucks
Provided by Jim Trebilcox
Categories Sauces
Time 30m
Yield 50 serving(s)
Number Of Ingredients 8
Steps:
- Note 1 You can adjust the heat.
- One jalapeno seeds and veins removed will be fairly mild. 2 with seeds and veins, will be medium.
- Substituing Serrano peppers will increase the heat since the Serrano chili is about 3 times hotter than a jalapeno.
- The lime should be peeled like an orange.
- You will be using the pulp and seeds (since they're small. But if this seems like too much lime, cut the amount in half. In my region of the country, people like the lime flavor) In a food processor (or high speed blender), mix the chili peppers, garlic, lime, and some of the juice from the canned tomatoes.
- Blend until your mixture is almost pureed.
- Chop the tomatoes and onions fine.
- The Roma tomatoes are used because they are nice and firm, the sweet onions are used because they add sweetness without sugar.
- The Mexican style canned tomatoes are used because they have the correct seasoning in them already.
- Chop the cilantro as finely as you can.
- (Big chunks of cilantro take away from the Salsa's appeal).
- Mix all the ingredients together, including the reserved tomato liquid, and refrigerate covered for 1 hour (this allows the flavors to blend).
- Serve with warm tortilla chips.
Nutrition Facts : Calories 6, Fat 0.1, Sodium 1.5, Carbohydrate 1.4, Fiber 0.4, Sugar 0.8, Protein 0.2
More about "chef jims salsa fresca recipes"
BEST SALSA FRESCA RECIPE - HOW TO MAKE SALSA FRESCA
From 177milkstreet.com
SALSA FRESCA - RECIPE | SPICE TREKKERS
From spicetrekkers.com
RECIPE FOR SALSA FRESCA | MONTANA HAPPY
From montanahappy.com
SALSA FRESCA - THE ANTHONY KITCHEN
From theanthonykitchen.com
CHEF JIM S SALSA FRESCA RECIPE - WEBETUTORIAL
From webetutorial.com
MIKE'S SALSA FRESCA | DRFUHRMAN.COM
From drfuhrman.com
SALSA FRESCA RECIPE BY MEXICAN.CHEF | IFOOD.TV
From ifood.tv
EASY PEASY SALSA FRESCA (PICO DE GALLO) - EASY PEASY FOODIE
From easypeasyfoodie.com
CAFE RIO SALSA FRESCA RECIPE - THERESCIPES.INFO
From therecipes.info
SALSA FRESCA - CRAVING TASTY
From cravingtasty.com
SALSA FRESCA | COOKING MAMAS
From cookingmamas.com
SALSA FRESCA | RECIPES | FUSTINI'S OILS AND VINEGARS
From fustinis.com
SALSA FRESCA RECIPE
From simplygoodstuff.com
JOSH ROMNEY'S SALSA FRESCA | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
SALSA FRESCA | EATFRESH
From eatfresh.org
SALSA FRESCA RECIPE HOW-TO VIDEO - LEAH'S PANTRY
From leahspantry.org
SALSA FRESCA - CHEF
From chefsa.org
SALSA FRESCA RECIPE - FOOD FANATIC
From foodfanatic.com
SALSA FRESCA - READER'S DIGEST CANADA
From readersdigest.ca
DELICIOUS AND EASY SALSA FRESCA RECIPE - PINK PEPPERMINT DESIGN
From pinkpeppermintdesign.com
CHUY'S SALSA COPYCAT RECIPE | SALSA FRESCA | MY VEGETARIAN FAMILY
From myvegetarianfamily.com
SALSA FRESCA RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
SALSA FRESCA - WE COUNT CARBS
From wecountcarbs.com
SALSA FRESCA (FRESH SALSA) – PEBBLES AND TOAST
From pebblesandtoast.com
FRESH AND FUN SALSA FRESCA RECIPE - MODERN MISSISSAUGA MEDIA
From modernmississauga.com
SMOKED SALSA FRESCA - THERESCIPES.INFO
From therecipes.info
FIRST-CUT SALSA FRESCA RECIPE | MYRECIPES
From myrecipes.com
2 POPULAR CHUY'S SALSA RECIPE (FRESCA AND WHITE RANCH SALSA)
From fullformtoday.com
EDDIE HERNANDEZ'S SALSA FRESCA - EDIBLE NASHVILLE
From ediblenashville.ediblecommunities.com
CLASSIC SALSA FRESCA RECIPE | MYRECIPES
From myrecipes.com
SALSA FRESCA (RESTAURANT STYLE SALSA) | BOBBI'S KOZY KITCHEN
From bobbiskozykitchen.com
PASTA WITH SALSA FRESCA (FRESH TOMATO SAUCE) - CUCINABYELENA
From cucinabyelena.com
SIMPLE SALSA FRESCA » MOTHER THYME
From motherthyme.com
SALSA FRESCA SAUSE (PICO DE GALLO) RECIPE BY SANJEEV KAPOOR
From youtube.com
THE BEST EASY SALSA FRESCA - BEAUTY AND THE BENCH PRESS
From beautyandthebenchpress.com
SALSA FRESCA RECIPE BY TRUSTED.CHEF | IFOOD.TV
From ifood.tv
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love