Cherry Almond Filling Recipes
CHERRY ALMOND RUGELACH
Steps:
- Combine butter, cream cheese, almond flavoring, 1/4 teaspoon nutmeg and salt in bowl; beat at medium speed until well mixed. Add flour; beat at low speed until mixture forms dough.
- Shape dough into ball; flatten slightly. Wrap in plastic food wrap. Refrigerate at least 1 hour or until firm.
- Heat oven to 375ºF. Line cookie sheet with parchment paper; set aside.
- Place sugar, jam and 1 teaspoon nutmeg in food processor bowl fitted with metal blade; pulse until smooth.
- Roll out dough, on lightly floured surface, to 13-inch circle, about 1/8 inch thick. Spread jam mixture evenly over dough, leaving 1/2-inch border around edges. Sprinkle chopped almonds and dried cherries over jam.
- Cut circle into 16 wedges. Roll up each wedge, beginning at wide end. Place cookies onto prepared cookie sheets. Bake 18-20 minutes or until edges of cookies just begin to brown. Cool completely. Dust with powdered sugar, if desired.
Nutrition Facts : Calories 150 calories, Fat 9 grams, SaturatedFat grams, Transfat grams, Cholesterol 20 milligrams, Sodium 55 milligrams, Carbohydrate 15 grams, Fiber 1 grams, Sugar grams, Protein 2 grams
CHERRY ALMOND TART
Connie Raterink uses on-hand ingredients, including canned pie filling and a cake mix, to create this dazzling dessert. "It's fast to fix, looks elegant and tastes delicious," informs the Caledonia, Michigan cook.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 14-16 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cake mix, cracker crumbs and butter until crumbly. Beat in egg. Stir in chopped almonds. , Press onto the bottom and up the sides of a greased 14-in. pizza pan. Bake at 350° for 11-13 minutes or until lightly browned. Cool completely. , In a small bowl, beat cream cheese and sugar until smooth. Spread over crust. Top with pie filling. Sprinkle with sliced almonds. Store leftovers in the refrigerator.
Nutrition Facts : Calories 345 calories, Fat 18g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 335mg sodium, Carbohydrate 42g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.
CHERRY-ALMOND FILLING RECIPE
Anyone who thinks celebrating Hannukkah properly involves getting out a frying pan can think again.Yes, potato latkes are wonderful. And yes, jelly doughnuts, which have become traditional for the holiday too, are superb. But before there were doughnuts or latkes, there was cheesecake.No, we're not going to suggest cheesecake this Hanukkah, though that would be absolutely in line with tradition. As Joan Nathan reminds us in her "Jewish Holiday Cookbook," cheesecake was essential in the Hanukkah story: Judith gave cheesecakes to Assyria's Gen. Holofernes, which made him thirsty, so she gave him wine, which made him swoon and she was then able to slay him, saving the Jews."They weren't sweet cheesecakes; they were savory," explains Nathan by phone from her Washington, D.C., home.In any case, Judith's cheesecake is why rugelach, the wonderful little cookies-cum-mini-coffee cakes that have cream cheese in the dough and are rolled up with fillings made of any combination of nuts, dried fruits, preserves, spices and chocolate, have come to be traditional for Hanukkah.Short of coming up with a delicious savory cheesecake, nothing could be more true to the spirit of the holiday than rugelach. Not even potato latkes. (Potatoes didn't travel from the New World to the Old World until the 1550s.)Rugelach weren't always associated with Hanukkah, though, because the pastries didn't always include cheese. "Rugelach have always been made in Eastern Europe," Nathan says. "There might have been some that were buttery, but most were made with a yeast dough rolled out very thin."In the 19th century, immigrants brought rugelach to America, and the cream cheese innovation, Nathan says, may have come courtesy of the Philadelphia cream cheese company, around the time the product was launched in 1890."They had to make up recipes with their products, and they saw the Jewish customers were really receptive." One of those recipes may have been for rugelach made with cream cheese dough.Who knew? And further, who knew that the word rugelach comes from the Yiddish rugel, which means "wrinkle"? (Perhaps that comes from the Latin ruga, also meaning wrinkle.) So rugelach means "wrinkles" or "folds," which makes sense because they're rolled up in a wrinkly, folded sort of way.When I was growing up, my grandmother baked decent rugelach when she came to visit. Otherwise, it came in a pink box from Viktor Benes. That was fine, but I always dreamed of finding a recipe for homemade rugelach to die for. I dreamed, for this Hanukkah, of rugelach filled with the best dark chocolate and maybe hazelnuts, or wonderful dried cherries and the freshest almonds. I asked Donna Deane, The Times' test kitchen director, to make my holiday dreams come true, and she did, creating recipes for three of the most amazing rugelach I could have imagined.Choose one or two of the fillings, make a batch of the dough, and let 'em roll.
Provided by Leslie Brenner
Categories CONDIMENTS
Time 17m
Yield Makes about 1 1/4 cups to fill 3 rugelach pastry rolls
Number Of Ingredients 5
Steps:
- Toast the almonds in a 350-degree oven until lightly browned, about 8 minutes. Remove the nuts from the oven and let cool to room temperature. When the almonds have cooled, chop them. Set aside 1 tablespoon for sprinkling on top of the cookies.
- In a small bowl, combine the remaining chopped almonds, the cherries, coconut, lemon zest and brown sugar.
CHERRY-ALMOND DUMP CAKE
This is the dump cake I made at Carolina Beach in July 2020.
Provided by TENNESSEEPAM
Categories Dump Cake From a Mix
Time 1h
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Stir 1/2 teaspoon almond extract into each can of pie filling.
- Pour both cans of pie filling into the prepared baking dish. Sprinkle cake mix evenly over pie filling. Grate cold butter over top, distributing it as evenly as possible.
- Bake in the preheated oven until topping is golden brown, 50 to 60 minutes.
Nutrition Facts : Calories 338.4 calories, Carbohydrate 55.9 g, Cholesterol 21.1 mg, Fat 11.9 g, Fiber 1 g, Protein 2 g, SaturatedFat 5.5 g, Sodium 255.4 mg
CHERRY ALMOND PIE
I grew up in northern Michigan, where three generations of my family have been cherry producers. This traditional cherry pie makes a mouthwatering dessert that always gets rave reviews.-Ramona Pleva, Lincoln Park, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Drain cherries, reserving 2/3 cup juice in a saucepan; discard remaining juice. To the juice, add the cherries, sugar, butter and salt. In a small bowl, combine cornstarch and water until smooth; stir into cherry mixture. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in the almond extract and food coloring if desired. Cool. , Line a 9-in. pie plate with bottom pastry; add filling. Make a lattice crust. Trim, seal and flute edges. Bake at 375° for 45-50 minutes or until crust is golden and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 436 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 242mg sodium, Carbohydrate 73g carbohydrate (43g sugars, Fiber 1g fiber), Protein 3g protein.
More about "cherry almond filling recipes"
ALMOND CAKE WITH CHERRY FILLING - TEATIME MAGAZINE
From teatimemagazine.com
Estimated Reading Time 2 mins
SENSATIONAL CHERRY ALMOND STRUDEL RECIPE WITH SOLO …
From afoodloverslife.com
ALMOND CHERRY PASTRY RECIPES - DOMESTICALLY SPEAKING
From domestically-speaking.com
HOMEMADE CHERRY PIE WITH THICKER FILLING - SALLY'S BAKING …
From sallysbakingaddiction.com
CHERRY ALMOND RUGELACH - OF BATTER AND DOUGH
From ofbatteranddough.com
CREAM CHEESE PASTRY WITH ALMOND FILLING RECIPE
From foodhousehome.com
ALMOND ROLLS WITH CHERRY GLAZE - LIVE TO SWEET
From livetosweet.com
CHERRY ALMOND MOUSSE PIE - ALL SHE COOKS
From allshecooks.com
CHERRY ALMOND PIE BARS - SAVOR WITH JENNIFER
From savorwithjennifer.com
HOMEMADE CHERRY CAKE FILLING (QUICK AND EASY!) - AMYCAKES BAKES
From amycakesbakes.com
CHERRY ALMOND DANISH (COFFEE CAKE) | 12 TOMATOES
From 12tomatoes.com
CHERRY PIE IN AN ALMOND CRUST - CHEF LINDSEY FARR
From cheflindseyfarr.com
RECIPE: CHERRY CRUNCH (USING CAKE MIX AND CHERRY PIE FILLING) (1971 ...
From recipelink.com
25 EASY RECIPES WITH CHERRY PIE FILLING - INSANELY GOOD
From insanelygoodrecipes.com
CHERRY CRUMBLE PIE - ALMONDCOW.CO
From almondcow.co
SOLO ALMOND FILLING COOKIE RECIPES | DEPORECIPE.CO
From deporecipe.co
EASY CHERRY ALMOND BARS - OUT OF THE BOX BAKING
From outoftheboxbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love