CHERRY COKE CAKE
Chocolate and cherries are a magical combination. Here, we amp up the cherry flavor by using cherry cola in the cake batter.
Provided by Food Network Kitchen
Categories dessert
Time 3h50m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- For the cake: Preheat the oven to 350 degrees F. Coat two 8-inch round cake pans with cooking spray, then line with parchment and spray the parchment.
- Combine the cake mix and pudding mix in a stand mixer fitted with the paddle attachment and mix on low speed to blend. With the mixer still running, add the egg whites, cherry cola and vegetable oil and mix until combined. Raise the speed to medium and mix until increased in volume, lighter in color and smooth, about 5 minutes. Fold in the maraschino cherries. Divide the batter between the prepared baking pans; smooth into even layers using an offset spatula.
- Bake until a skewer inserted in the center comes out clean and the edges pull away from the sides of the pan, about 15 minutes. Transfer to a rack and let cool in the pans, about 10 minutes, then turn out onto racks and let cool completely, about 1 hour.??
- For the frosting: Mix the confectioners' sugar, butter and salt together in a stand mixer fitted with the whisk attachment. Mix on low speed until well blended, then increase the speed to high and whip until light and fluffy, 3 to 5 minutes. Add the maraschino cherry liquid and continue to whip until bright pink and spreadable. Add the chopped cherries and mix on low speed until evenly distributed.
- Using a serrated knife and sawing in long, even strokes, carefully halve the cake layers horizontally. Place 1 layer, cut-side up, on a platter or cake stand; spread 1 1/2 cups frosting on top. Stack another cake layer on top and spread another 1 1/2 cups frosting on top. Repeat with the remaining 2 cake layers, then cover the top and sides with a thin layer of frosting (this is the crumb coat) and use a bench scraper or large offset spatula to smooth out the sides and top (it's okay if some cake shows through). Refrigerate 15 minutes, then add another 1/2-inch layer of frosting to the top of the cake and smooth out to make a perfectly flat top. Refrigerate until ready to cover with ganache.
- For the ganache: Meanwhile, place the chocolate in a heatproof bowl and heat the cream in a small saucepan over medium-high heat until beginning to boil. Pour the cream over the chocolate and let sit, stirring occasionally, until the mixture is completely smooth and the chocolate is melted, about 5 minutes. Let cool 30 minutes, then pour over the chilled cake so that the top is completely coated and chocolate drips decoratively down the sides. Let set at room temperature 30 minutes, then top with the whole cherries in the center of the cake and serve.
CHOCOLATE BEER CAKE
Stout's malty and roasted cocoa notes are enhanced in this cake with the addition of malted milk powder and Dutch-process cocoa -- plus a syrup made with more stout. This sheet cake makes an ideal birthday cake for a grown-up (served with a few pints, of course!).
Provided by Food Network Kitchen
Categories dessert
Time 4h25m
Yield 16 to 20 servings
Number Of Ingredients 19
Steps:
- For the frosting: Whisk the sugar, flour and salt together in a medium saucepan, then stir in the milk. Place the pan over medium heat and bring to a boil, stirring constantly. Continue boiling, stirring constantly, for 3 minutes (this cooks out the raw flour taste). Remove the pan from the heat and scrape the base into a shallow bowl. Press a sheet of plastic wrap directly against the surface of the frosting base and refrigerate until chilled and thick, at least 2 hours.
- For the cake: Meanwhile, preheat the oven to 350 degrees F. Butter a 13-by-9-inch metal pan. Line the bottom and sides with parchment paper, then butter and dust the paper with cocoa powder.
- Whisk the flour, brown sugar, cocoa, malted milk powder, baking soda, baking powder and salt in a bowl until evenly combined. In another bowl, whisk the butter, eggs, vanilla and 2 cups of the stout until smooth. Pour the wet ingredients over the dry ingredients and whisk until the batter just comes together. Pour the batter into the prepared pan and bake until a cake tester inserted in the center of the cake comes out clean, 40 to 45 minutes.
- Meanwhile, pour the remaining 3/4 cup stout into a small saucepan and bring to a boil over high heat. Cook until reduced to 1/3 cup, 5 to 6 minutes. Remove the pan from the heat and stir the granulated sugar into the beer until dissolved. Let the stout syrup cool.
- Let the cake cool in the pan for 30 minutes, then invert it onto a cooling rack and remove the parchment paper. Flip the cake onto another cooling rack so that it is right-side up again. Poke several holes all over the cake with a toothpick or wooden skewer, then drizzle the stout syrup evenly over the cake. Let the cake cool completely, then slide it onto a serving platter or board.
- Remove the frosting base from the refrigerator and let stand for 20 minutes to come to room temperature. Beat the butter for the frosting with an electric mixer on medium speed until lightened and creamy, about 3 minutes. Add a third of the base and beat until evenly incorporated. Add half of the remaining base, beat until smooth, then add the remaining base and the vanilla and beat until the frosting is fluffy and light, about 3 minutes.
- Scrape the frosting onto the cake and spread it evenly over the top and sides with an offset spatula or butter knife. Sprinkle the candy bars over the top of the cake and refrigerate until the frosting has firmed, at least 30 minutes or up to overnight, before serving.
BEER CAKE II
A wonderfully delicious chocolate cake with subtle beer overtone.
Provided by Chris & Carole Koceja
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 24
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift flour, baking soda and salt. Set aside.
- In a large bowl, cream 2/3 cup butter and white sugar until light and fluffy. Add 2 eggs and 2 squares melted chocolate. Add flour mixture alternately with beer, buttermilk and cherry juice. Mix until smooth, then fold in cherries and chopped nuts. Pour batter into a 9x13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes, or until a toothpick inserted into the center of cake comes out clean.
- To make frosting: in a large bowl, combine 2/3 cup butter, 1 egg, 4 squares melted chocolate, confectioners sugar and milk. Beat until smooth. Spread on top of cooled cake.
Nutrition Facts : Calories 385.8 calories, Carbohydrate 55 g, Cholesterol 50.8 mg, Fat 18.1 g, Fiber 2.1 g, Protein 4.6 g, SaturatedFat 9.3 g, Sodium 295 mg, Sugar 39.6 g
CHERRY LOAF CAKE
Make this moreish cherry cake for afternoon tea or a coffee morning. Made with sweet glacé cherries and crunchy almonds, it won't last long
Provided by Anna Glover
Categories Afternoon tea, Dessert
Time 1h5m
Number Of Ingredients 13
Steps:
- Heat the oven to 180C/160C fan/gas 4. Butter a 900g loaf tin and line with baking parchment. Beat the butter and sugar together until pale and fluffy, then beat in the eggs one at a time, followed by the vanilla and almond extract (if using).
- Toss the cherries with 2 tbsp of the flour in a bowl. Tip the rest of the flour, the ground almonds, baking powder and a pinch of salt into the bowl with the sugar and eggs, and mix until just combined. Fold in the cherries and any remaining flour in the bowl. Spoon into the prepared tin and smooth over the top.
- Bake for 50-55 mins, or until a skewer inserted in the middle comes out clean. Leave to cool for 10 mins in the tin, then transfer to a wire rack to cool completely. Serve as it is, or mix the icing sugar with the extract and enough milk to make a thick but pourable consistency. Drizzle over the loaf cake, and scatter over the flaked almonds to serve.
Nutrition Facts : Calories 377 calories, Fat 21 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 21 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.3 milligram of sodium
More about "cherry beer cake recipes"
CHERRY BEER CAKE - CRUSH ONLINE
From crushmag-online.com
Servings 1Estimated Reading Time 1 min
CHERRY BEER CAKE RECIPE - A CRAFT BEER FAVORITE - PEG'S …
From pegshomecooking.com
Estimated Reading Time 2 mins
CHOCOLATE CHERRY BEER - THERESCIPES.INFO
From therecipes.info
BEER CAKE RECIPE - RECIPES.NET
From recipes.net
TRADITIONAL NEWFOUNDLAND CHERRY CAKE - BONITA'S KITCHEN
From bonitaskitchen.com
YOU ONLY NEED 1 BOWL TO MAKE THIS CHERRY UPSIDE-DOWN CAKE
From bonappetit.com
2 INGREDIENT ROOT BEER CAKE - THE TYPICAL MOM
From temeculablogs.com
CHERRY BEER CAKE RECIPE - A CRAFT BEER FAVORITE - PEG'S HOME …
From pinterest.ca
CAKE BY COURTNEY: EASY AND DELICIOUS ROOT BEER FLOAT CAKE
From cakebycourtney.com
SPICED BEER CAKE WITH CHERRIES AND PECANS - SHE WEARS MANY HATS
From shewearsmanyhats.com
CHERRY CAKE (BEER RECIPE) RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
8 BEER CAKE RECIPES FOR DELICIOUSLY AIRY BAKES | ALLRECIPES
From allrecipes.com
CAKE RECIPE: CHERRY BEER CAKE
From visualrecipe.blogspot.com
CHERRY BEER CAKE RECIPE | CHERRY CHERRIES
From cherry-cherries.blogspot.com
CHERRY BUTTER CAKE RECIPE - SERIOUS EATS
From seriouseats.com
CHERRY CAKE (BEER RECIPE) - BIGOVEN.COM
From bigoven.com
RECIPE | BEER CAKE RECIPE, CHERRY BEER, BEER CAKE - PINTEREST
From pinterest.com
CHERRY BEER CAKE - NOFRILLSRECIPES.COM
From nofrillsrecipes.com
BEER CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE A BEER CAKE? (STEP BY STEP GUIDES)
From renegadebrewing.com
CHERRY CAKE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
10 BEST GINGER BEER CAKE RECIPES | YUMMLY
From yummly.com
CHERRY CAKE (BEER RECIPE) RECIPE
From free-recipes.co.uk
CHERRY COFFEE CAKE - THE SPRUCE EATS
From thespruceeats.com
LAMBIC CHERRY BEER CAKE - IIMAGINEBROOKLYN.COM
From iimaginebrooklyn.com
CHERRY CAKE {A SCRATCH RECIPE} | MY CAKE SCHOOL
From mycakeschool.com
CHERRY BEER CAKE | RECIPE | BEER CAKE RECIPE, BEER CAKE, CAKE RECIPES
From pinterest.com
EASY CHERRY SNACK CAKE RECIPE {WITH DARK SWEET OR SOUR CHERRIES}
From thebestcakerecipes.com
CHERRY BEER CAKE | RECIPE | CHERRY BEER, BEER CAKE, CAKE
From pinterest.co.uk
CHERRY CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
IRISH CHERRY TEA CAKE RECIPE - IRISH AMERICAN MOM
From irishamericanmom.com
SIMPLE CHERRY COFFEE CAKE - BAKING WITH MOM
From bakingwithmom.com
BEER CHERRY CAKE | RECIPES WIKI | FANDOM
From recipes.fandom.com
CHERRY BATTER CAKE RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
CHOCOLATE CHERRY CAKE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
THE EASIEST CHERRY CAKE RECIPE EVER - BOULDER LOCAVORE®
From boulderlocavore.com
CHERRY COFFEE CAKE RECIPE {EASY BRUNCH OR BREAKFAST CAKE RECIPE}
From tastesoflizzyt.com
10 BEST BEER CHEESE CAKE RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love