CHOCOLATE CHERRY CAPPUCCINO
I wanted something that both coffee and non-coffee drinkers would enjoy, so I added cherry flavoring to a cappuccino mix. This creamy dessert coffee is extra festive when garnished with holiday sprinkles.-Jennifer Waters, Lubbock, Texas
Provided by Taste of Home
Time 20m
Yield 48 servings (6 cups cappuccino mix).
Number Of Ingredients 9
Steps:
- In a large airtight container, combine the first six ingredients. Store in a cool, dry place for up to 2 months., To prepare cappuccino: Place 2 tablespoons mix in a mug. Stir in hot milk until combined; top with marshmallows.
Nutrition Facts : Calories 259 calories, Fat 9g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 124mg sodium, Carbohydrate 37g carbohydrate (32g sugars, Fiber 0 fiber), Protein 9g protein.
WARM CHERRY SUNDAES
Steps:
- In a small saucepan, combine wine or cherry juice and sugar; bring to a boil, stirring until sugar dissolves. Add cherries and return to a boil. Remove from heat and transfer cherries to a bowl, leaving liquid in pan. Let stand 5 minutes. Strain any juice that has accumulated from cherries back into the pan. Bring liquid back to a boil and boil over high heat until volume is reduced by half, about 10 minutes. Remove from heat and stir in vanilla and almond extracts. Let cool until lukewarm. Scoop ice cream into 6 stemmed wine glasses or dessert dishes. Top with equal amounts of cherry sauce and whipped topping. Garnish with almonds and a chocolate covered cherry.
CHERRY CREAM SUNDAES
Spoil yourself with these glorious little frozen desserts
Provided by Ursula Ferrigno
Categories Dessert, Dinner, Lunch, Supper
Time 20m
Yield Makes 10
Number Of Ingredients 7
Steps:
- Arrange 6 paper muffin cases on a baking sheet. Whisk together the cream and icing sugar until stiff. Fold in the almonds and rum.
- Crumble the biscuits and put the pieces in the bottom of the paper cases. Divide the cream between them and top with a cherry. Freeze for 1-2 hrs until firm. (They will keep in the freezer for up to 2 weeks.) Remove from the freezer 20 mins before serving, and drizzle with the chocolate.
Nutrition Facts : Calories 329 calories, Fat 27 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.11 milligram of sodium
CHERRY JUBILEE SUNDAE
From Dell purse book 1965; canned cherry pie filling; has cherry liqueur in this; can add those flat cookies pizzelles.
Provided by Dienia B.
Categories Ice Cream
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pour cherry pie filling, cinnamon, cloves, and orange juice into a large pan.
- Add cherry liqueur and bring to a boil, stirring constantly.
- Scoop ice cream into sundae dishes.
- Top with hot cherries.
Nutrition Facts : Calories 203.9, Fat 7.3, SaturatedFat 4.5, Cholesterol 29, Sodium 63.4, Carbohydrate 31.9, Fiber 0.9, Sugar 14.3, Protein 2.5
CAPPUCCINO SUNDAES
Categories Coffee Chocolate Dairy Dessert Quick & Easy Yogurt Frozen Dessert Bon Appétit
Yield Serves 10
Number Of Ingredients 7
Steps:
- Combine coffee, cream, sugar and cinnamon in heavy small saucepan. Bring to simmer, stirring until sugar dissolves. Remove from heat, add chocolate and stir until melted and smooth. (Can be made 1 day ahead. Cover and chill. Rewarm over low heat, stirring constantly.)
- Scoop frozen yogurt into bowls. Top with sauce. Sprinkle with candy.
NO-CHURN CHERRY PIE SUNDAES
All the flavors of classic cherry pie à la mode, reimagined in a sundae. Make the components, including a fabulous no-churn vanilla ice cream, ahead for a perfect summer dessert on demand, or spoon the warm cherry sauce over the ice cream to emulate a fresh-from-the-oven slice.
Provided by Erin Jeanne McDowell
Categories dessert
Time 4h35m
Yield 6 servings
Number Of Ingredients 15
Steps:
- For the ice cream: In the bowl of an electric mixer fitted with the whip attachment, whip the cream, vanilla and almond extract on medium-high speed until it holds soft peaks.
- With the mixer running, add the condensed milk in a slow, steady stream until it's fully incorporated. Continue to whip until the mixture holds medium peaks. Add the salt and mix to combine. Spread the mixture evenly into an 8-inch-square pan. Cover the pan and freeze until firm, at least 4 hours.
- For the pie crust streusel: Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Toss the sugar and cinnamon together in a medium bowl to combine. Roll the pie dough out until it is 1/4-inch thick (if it's pre-rolled, simply roll it a few times to flatten). Use a knife or bench scraper to cut the dough into 1-inch wide strips horizontally, then cut down in 1-inch wide strips vertically to create a bunch of small squares.
- Transfer the dough squares to the bowl with the cinnamon sugar, then drizzle with the cream. Toss the mixture until evenly combined. Transfer in a single layer to the prepared baking sheet and bake until golden and crisp, 10 to 12 minutes. Cool completely.
- For the cherry sauce: Stir the cherries and lemon juice together in a medium saucepan. Sprinkle 1/4 cup of the sugar over the cherries and cook over medium heat, stirring frequently, until the mixture becomes saucy and the cherries start to soften, 4 to 5 minutes.
- In a small bowl, whisk the remaining 1/4 cup sugar and cornstarch together to combine. Sprinkle this mixture over the fruit, then whisk immediately to combine. Continue to cook until the mixture bubbles and thickens slightly, 3 to 5 minutes. Let the mixture cool for a few minutes, stirring frequently. Serve warm, or cool completely.
- To assemble the sundaes, spoon some sauce into bowls and swirl it around a bit. Scoop ice cream into the bowls, then spoon more sauce on top. Sprinkle each with a generous amount of pie crust crumbles, and top with whipped cream if using and garnish each with a cherry if using.
CHERRY-APRICOT YOGURT SUNDAES
Categories Dairy Fruit Breakfast Brunch Dessert Quick & Easy Yogurt Apricot Cherry Summer Healthy Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Simmer sugar, water, bay leaves, and zests in a 1-quart heavy saucepan 5 minutes, then remove from heat and let steep 20 minutes. While syrup steeps, halve apricots lengthwise and remove pits. Run a paring knife crosswise around each cherry, touching pit, then twist cherry halves to separate. Remove pits with tip of knife. Toss apricots and cherries with lemon juice in a large shallow bowl. Return syrup to a boil, then pour over fruit, tossing to coat. Cover and let stand, stirring occasionally, at least 30 minutes. Put 1/3 cup yogurt on each of 6 plates and serve with fruit.
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